John Boos 42PB30244-1D36R 100-3/16 Inch Pro-Bowl Sink 2 Compartment Stainless Steel

The John Boos 42PB30244-1D36R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-demand foodservice environments. Measuring 100-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall, this heavy-duty sink features two 30-inch wide x 24-inch deep compartments with 14-inch depth, optimized for efficient washing and prepping workflows. Equipped with a 36-inch right drainboard, a 10-inch splash height boxed backsplash with 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, it is built for durability and ease of use in busy kitchens. Constructed from 14-gauge stainless steel and mounted on stainless steel legs with adjustable feet and crossbracing, it ensures longevity and stability under continuous operation. This model is suitable for commercial kitchens requiring robust sanitation standards, high-volume washing, and seamless workflow integration.

Top John Boos 42PB30244-1D36R Features

The Pro-Bowl Sink features a durable 14 gauge stainless steel top, designed for intensive commercial use. Its two compartments facilitate vigorous washing operations, while the 36-inch right drainboard supports drying and prep tasks. The integral splash mount faucet holes enhance reliability, and the stainless steel legs with adjustable feet ease installation. Suitable for high throughput environments, this sink simplifies cleaning routines and maintains sanitation standards. Its construction supports long-term performance in busy commercial kitchens, providing a seamless fit for prep, wash, and sanitation workflows.

• Heavy-duty 14 gauge stainless steel construction suits high-volume use
• Two 24" x 30" compartments optimize workflow and cleaning capacity
• Integral faucet holes with 8" centers for easy faucet installation
• Stainless steel legs with adjustable feet facilitate level setup and stability
• Right-hand drainboard supports drying and utensil placement

Best suited for busy commercial kitchens requiring durable, easy-to-maintain sinks for washing and prep chores.

John Boos 42PB30244-1D36R Technical Specs

The John Boos 42PB30244-1D36R Pro-Bowl Sink combines robust 14-gauge stainless steel construction with a 300 Series top, providing exceptional durability and sanitation. Its overall dimensions are 100-3/16" W x 29-1/2" D x 44-1/16" H. Equipped with stainless steel legs featuring adjustable feet, it supports stable installation in demanding environments. The sink’s features include two 24" x 30" compartments for efficient washing cycles, a 36-inch right drainboard for utensil drying, and a 10-inch splash height boxed backsplash. It is designed for ease of maintenance, with simple disassembly and cleaning routines. Powering this unit involves standard commercial utility connections, and it requires adequate clearance for installation and drainage. Its construction meets high sanitation standards, facilitating compliance with industry regulations. Ideal for high-volume foodservice applications, the sink offers optimal workflow integration with stainless steel prep tables, dishwashers, and other equipment.

• Overall dimensions: 100-3/16" W x 29-1/2" D x 44-1/16" H
• Material: 14 gauge stainless steel with 300 series top
• Compartment size: 24" front-back x 30" side-side x 14" deep
• Drainboard: 36" right-side stainless steel surface
• Installation clearances: Adequate workspace for drainage and maintenance needs

What is a commercial two-compartment stainless steel sink?

A commercial two-compartment stainless steel sink is a heavy-duty, industrial-grade fixture designed for high-volume washing and sanitation in foodservice operations. Typically installed in busy kitchens, it features separate wash and rinse compartments, with robust stainless steel construction for durability and sanitation. The John Boos 42PB30244-1D36R model offers precise specifications including two 24-inch by 30-inch compartments, a right-hand drainboard, and a boxed backsplash, making it ideal for restaurant, cafeteria, or catering environments requiring efficient workflow and long-lasting performance. Its design supports frequent cleaning, ease of maintenance, and compliance with sanitation standards in demanding commercial settings.

Top stainless steel sinks for high-volume foodservice operations

Designed for high-volume commercial kitchens, John Boos 42PB30244-1D36R stainless steel sinks prioritize durability, functionality, and seamless workflow integration. Built with 14-gauge stainless steel, they offer long-lasting performance suitable for busy restaurant or cafeteria environments with moderate throughput. These sinks are specifically engineered for intensive washing, prepping, and sanitizing tasks, supporting efficient operations in commercial foodservice settings.

• Medium workload — suited for moderate throughput kitchens
• Commercial kitchen equipment — optimized for busy food prep areas
• Foodservice category — adaptable for restaurants, cafeterias, and catering
• Workload qualifier — durable for continuous washing cycles
• Use case — ideal for high-demand sanitation workflows

Why Choose John Boos 42PB30244-1D36R?

John Boos 42PB30244-1D36R stands out with its heavy-duty stainless steel construction, comprehensive features tailored for high-demand environments, and modular design for easy installation. Its 14-gauge top offers resilience against daily wear, while the integrated drainboard and sturdy legs enhance workflow efficiency. Compared to standard models, this unit combines commercial robustness with user-centric design, supporting sanitation, longevity, and seamless integration into demanding kitchens.

• Superior durability: Heavy-gauge 14 steel withstands demanding use
• Enhanced workflow: Large compartments and drainboard optimize cleaning cycles
• Stainless steel construction: For sanitation compliance and longevity
• Adjustable feet: Facilitate level setup on uneven floors
• Robust design: Designed for continuous, high-volume use