John Boos 42PB30244-1D36L 100 Inch Pro-Bowl Sink Two Compartment with Drainboard

The John Boos 42PB30244-1D36L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 100-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, it provides an extensive working surface with durable 14 gauge stainless steel construction. Featuring two 30-inch wide, 24-inch front-to-back, 14-inch deep compartments, along with a 36-inch left drainboard and a 10-inch high boxed backsplash with 45° top and 2-inch return, this unit ensures ample space for multi-tasking. It includes splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, offering comprehensive functionality for commercial kitchen workflows with corrosion-resistant materials built to withstand frequent use.

Top John Boos 42PB30244-1D36L Features

The John Boos 42PB30244-1D36L Pro-Bowl Sink excels in high-volume foodservice settings, providing robust stainless steel compartments for efficient washing and prep. Its corrosion-resistant 14 gauge construction ensures longevity under rigorous use, while easy-to-clean surfaces facilitate sanitation. Designed for seamless integration with standard plumbing installations, the unit supports workflow efficiency by accommodating multiple tasks simultaneously. Its sturdy stainless steel legs with adjustable bullet feet enable precise leveling and stability on uneven floors, perfect for busy commercial kitchens requiring dependable equipment ready for demanding operations.

• Back-to-back stainless steel compartments: Optimizes workflow with dual washing zones.
• Durable 14 gauge stainless steel: Ensures long-lasting resistance to corrosion and wear.
• 10-inch splash height with boxed backsplash: Contains water spray, supporting sanitary environments.
• Integral drainboard with left-side drain: Facilitates rapid drying and drainage processes.
• Adjustable stainless steel legs with front and side crossrails: Provides stability and easy leveling in busy kitchens.

Ideal for high-volume prep and washing tasks in commercial culinary operations requiring reliable stainless steel equipment.

John Boos 42PB30244-1D36L Technical Specs

The John Boos 42PB30244-1D36L features a sturdy stainless steel construction with a 14 gauge gauge top and leg base, designed for commercial kitchen durability. Its overall dimensions are 100-3/16" W x 29-1/2" D x 44-1/16" H, with two 30-inch wide, 24-inch front-to-back compartments, and a 36-inch left drainboard. The unit weighs 177 pounds, suitable for installation on adjustable stainless steel legs with front and side crossrails for enhanced stability. It includes an 8-inch faucet set with splash mount holes, 3-1/2-inch die-stamped drain openings, and a boxed backsplash with 10-inch splash height, supporting maintenance and sanitation routines. Power requirements are minimal, designed for typical plumbing connections; specific electrical details are not applicable. The unit is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation standards.

• Overall dimensions: 100-3/16" W x 29-1/2" D x 44-1/16" H.
• Compartment Size: 30" W x 24" front-to-back x 14" deep.
• Drainboard: 36" left side with drain and splash containment.
• Construction material: 14 gauge stainless steel, corrosion-resistant for commercial use.
• Weight: 177 lbs for stable installation and durability.
• Height clearance and stability: Adjustable bullet feet and crossrails support uneven flooring.

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable, stainless steel plumbing fixture designed for multi-tasking operations in high-demand foodservice settings. It features two large, hygienic wash compartments and a drainboard area for efficient sanitation and prep workflows. The John Boos 42PB30244-1D36L model, with its robust construction, multiple drain openings, and extensive backsplash, is built for heavy use in busy kitchens, such as restaurants, cafeterias, and catering operations, making it suitable for mid-volume foodservice environments requiring reliable and sanitary washing stations.

Top commercial sinks for high-volume foodservice environments

Designed for steady operational demand, the John Boos 42PB30244-1D36L provides a durable and spacious stainless steel solution for professional kitchens, supporting efficient multi-tasking and sanitation during large foodservice operations. Built with high-quality materials, this model ensures longevity and ease of maintenance, optimized for workflow efficiency in medium-traffic restaurant and institutional settings, with a focus on functionality and durability.

• Medium workload operation suited for busy restaurant kitchens
• Commercial kitchen equipment optimized for multi-user environments
• Ideal for school cafeterias and institutional food prep
• Supports high sanitation standards with corrosion-resistant stainless steel
• Efficient workflow integration with large compartments and drainboard area