John Boos 42PB3024-2D36 135 Inch Stainless Steel Pro-Bowl Sink with Drainboards

The John Boos 42PB3024-2D36 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. It features a total width of 135-1/4 inches, a depth of 29-1/2 inches, and an overall height of 44-1/16 inches, making it suitable for operation in large-scale kitchens. The unit includes two 30-inch wide by 24-inch front-to-back by 12-inch deep compartments, equipped with 36-inch left and right drainboards for efficient workflow. Constructed from durable 14-gauge stainless steel in the 300 series, the Pro-Bowl Sink ensures resilience against rigorous use, with a boxed backsplash height of 10 inches with a 45° top and 2-inch return, designed to contain splashes and facilitate cleaning. The sink incorporates a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and features stainless steel legs with adjustable front and side bracing and bullet feet for stability. This model is designed for commercial applications requiring high sanitation standards and ease of maintenance, making it an ideal choice for busy foodservice operations needing reliable, large-capacity sinks.

Top John Boos 42PB3024-2D36 Features

The John Boos 42PB3024-2D36 Pro-Bowl Sink offers durable NSF steel construction with a spacious layout, integrating two 30" compartments and large drainboards for streamlined dishwashing and prep workflows. Its stainless steel legs and adjustable bracing simplify installation and maintenance, supporting high-volume kitchen demands. Featuring a sealed splash backsplash and standard faucet mounting, it optimizes sanitation and ease of use in commercial spaces. Designed for heavy-duty environment compatibility, this model supports efficient workflow in busy foodservice settings.

• High-capacity design: Two 30" x 24" compartments for versatile use
• Durable construction: 14-gauge stainless steel with corrosion resistance
• Ease of maintenance: Seamless welded surfaces simplify cleaning routines
• Workflow efficiency: Large drainboards support multiple utensils and equipment
• Stability features: Adjustable stainless steel legs and bracing for secure setup

Ideal for large-scale commercial kitchens requiring reliable, large-volume washing stations.

John Boos 42PB3024-2D36 Technical Specs

The John Boos 42PB3024-2D36 Pro-Bowl Sink utilizes a 14-gauge stainless steel construction within the 300 series, providing robust durability suited for intense foodservice activities. It measures 135-1/4 inches in width, 29-1/2 inches in depth, and stands approximately 44 inches high. The sink features a boxed backsplash of 10 inches with a 45° top and 2-inch return, complemented by two large 30" x 24" compartments with 12" depth for efficient washing. It includes two 36-inch drainboards, facilitating drainage and workspace extension. The unit is equipped with stainless steel legs, which are adjustable with front and side bracing, ensuring stability during operation. The sink's drain openings are 3-1/2 inches in diameter, supporting standard waste connections. This model is preconfigured with splash mount faucet holes (8" centers) for convenient installation. Additional specifications include a weight of 200 lbs, NSF and CSA sanitation certification, and a maximum operating temperature compatible with typical kitchen environments. It does not require electrical power and is designed for straightforward cleaning with welded, corrosion-resistant surfaces to promote hygiene and longevity.

• Electrical Requirements: Not electrically powered; requires plumbing connections
• Drainboard Compatibility: With 36" left & right drainboards for drainage efficiency
• Material: 14 gauge stainless steel in the 300 series for longevity
• Dimensions: 135-1/4" W x 29-1/2" D x 44-1/16" H, with 30" compartments
• Installation needs: Requires space clearance for legs, plumbing, and drainage setup

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice environments. It consists of two large, deep wash compartments, typically with separate drainage and faucet setups, facilitating efficient dishwashing, prep, and sanitation processes. The John Boos 42PB3024-2D36 model, featuring durable 14-gauge steel and large drainboards, is installed in restaurants, cafeterias, or catering kitchens needing reliable, large-capacity sinks. Its robust construction supports continuous use and sanitation standards, making it ideal for hospital kitchens, fast-food outlets, and institutional foodservice operations requiring frequent warewashing and prep tasks.

Top Two-Compartment Sinks for Foodservice Operations

Designed for moderate throughput in busy commercial settings, the John Boos 42PB3024-2D36 two-compartment sink offers durable stainless steel with generous workspace, supporting efficient dishwashing and prep in restaurants, institutional kitchens, and catering facilities. Its built-in drainboards and adjustable legs facilitate seamless workflow and installation, making it an essential component of professional foodservice operations. This model ensures hygiene, durability, and operational reliability aligned with high-volume kitchen requirements.

• — Suitable for diverse foodservice environments like cafeterias and restaurants
• — Made with corrosion-resistant 14 gauge stainless steel for durability
• — Supports easy cleaning with seamless welded surfaces
• — Large compartments enhance washing and rinsing capacity
• — Adjustable legs provide secure, stable installation in busy kitchens