John Boos 42PB3024-1D36R 100 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 42PB3024-1D36R Pro-Bowl Sink is a commercial-grade, stainless steel, two-compartment sink designed for high-volume foodservice environments. Measuring 100-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, this model features (2) 30-inch wide by 24-inch front-to-back compartments with 12-inch depths, supporting efficient washing and prep processes. Its 14-gauge stainless steel construction ensures durability and ease of maintenance, while a 36-inch right drainboard facilitates workflow and utensil drying. The unit also includes a 10-inch boxed backsplash with a 45-degree top and 2-inch return, splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it suitable for busy commercial kitchens requiring dependable sanitation and robust performance.

Top John Boos 42PB3024-1D36R Features

The John Boos 42PB3024-1D36R Pro-Bowl Sink provides a durable, high-capacity stainless steel setup optimized for efficient kitchen workflows. With its two 24-inch deep compartments and a spacious 36-inch drainboard, it supports multiple prep and washing stations. Constructed from 14 gauge stainless steel with adjustable legs and crossbracing, it allows for precise installation and maintenance in busy foodservice environments, suitable for restaurants, cafeterias, and institutional kitchens.

• Multiple compartments: Two 30-inch wide, 12-inch deep stainless steel bays for versatile use
• Durable construction: 14-gauge stainless steel for longevity in high-volume settings
• Ease of cleaning: Seamless welded surfaces and removable splash mount faucet holes simplify maintenance
• Workflow integration: Features a 36-inch drainboard for utensil drying and prep automation
• Enhanced stability: Adjustable bullet feet and crossbrace support secure placement on uneven floors

Ideal for mid-volume restaurant prep and washing stations needing reliable, large-capacity stainless steel sinks.

42PB3024-1D36R Technical Specs

The John Boos 42PB3024-1D36R is built from 14-gauge stainless steel, offering a robust top that withstands demanding commercial use. It measures approximately 100-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of 167 pounds, ensuring stability during operation. The sink features two spacious 30W x 24D x 12H compartments, each with 3-1/2-inch drain openings, and a 36-inch right drainboard for efficient utensil handling. It includes a 10-inch boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes spaced 8 inches apart. The base is constructed with stainless steel legs and adjustable front and side bracing, providing versatile, level installation. The product is NSF and CSA-Sanitation certified, supporting food safety requirements.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 14-gauge stainless steel surface with polished finish
• Dimensions: 100-3/16\"W x 29-1/2\"D x 44-1/16\"H
• Weight: 167 lbs
• Drainage: 3-1/2\" die-stamped drain openings, with splash mount faucet holes at 8\" centers
• Accessories & Features: Adjustable bullet feet, crossbracing, boxed backsplash with 10\" height and 45° top

• Require: Adequate plumbing connections for drain and faucet installation
• Clearance: Proper floor clearance for adjustable feet and stability
• Installation setup: Level surface with supportive bracing
• Maintenance: Regular cleaning of stainless surfaces to prevent corrosion
• Usage environment: Suitable for high-volume kitchen operations with heavy wash and prep loads

What is a commercial two-compartment sink?

A commercial two-compartment sink is a high-capacity, stainless steel plumbing fixture designed for rigorous foodservice operations, providing two separate wash and rinse bays. It is typically installed in restaurant, cafeteria, or institutional kitchens to facilitate effective sanitation and workflow. The John Boos 42PB3024-1D36R is a professional-grade model featuring durable 14-gauge stainless steel, large compartments, and a spacious drainboard, ideal for medium-volume food handling and prep tasks in busy commercial environments.

Top stainless steel sinks for medium-volume restaurant service

Built with professional-grade stainless steel and robust construction, the John Boos 42PB3024-1D36R is ideal for medium-volume restaurant prep stations and wash areas. Designed for durability and efficiency, it features large compartments, integrated drainboard, and easy maintenance to support operational flow and sanitation standards in busy commercial kitchens.

• Operation Type — Medium-volume restaurant prep and cleaning stations
• Kitchen Setting — Commercial kitchens with high throughput
• Foodservice Category — Institutional and restaurant environments
• Workload Qualifier — Moderate throughput, heavy use capacity
• Use Case — Efficient washing, prep, and utensil handling workflow

Why Choose John Boos 42PB3024-1D36R

John Boos 42PB3024-1D36R offers a resilient, stainless steel, two-compartment sink with a spacious drainboard, superior stability, and easy maintenance tailored to demanding commercial kitchens. Its high-quality construction supports long-term reliability and sanitation, surpassing typical models in durability and workflow integration, making it a valuable addition to institutional foodservice setups.

• Built from 14-gauge stainless steel: Ensures long-lasting durability and corrosion resistance
• Large compartments with 12-inch depth: Supports comprehensive washing and prep tasks
• Integrated right drainboard: Facilitates utensil drying and workflow efficiency
• Adjustable legs and crossbracing: Provides stability on uneven flooring
• Food safety certified: Meets sanitation standards for commercial use