John Boos 42PB3024-1D36L 100-3/16 Inch Pro-Bowl Sink with Left Drainboard

The John Boos 42PB3024-1D36L Pro-Bowl Sink is a commercial-grade two-compartment sink designed for durable, high-performance application in professional foodservice environments. Constructed from 14-gauge stainless steel, this model features an overall size of 100-3/16"W x 29-1/2"D x 44-1/16"H, incorporating two 30"W x 24" front-to-back x 12" deep compartments. Its design includes a 36" left drainboard and a 10" boxed backsplash with a 45° top and 2" return, optimized for sanitation and workflow efficiency. The sink includes splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, making it suitable for commercial kitchens that require robust and easy-to-maintain stainless steel fixtures.

Top John Boos 42PB3024-1D36L Features

This Pro-Bowl Sink caters to mid-volume foodservice operations, ideal for restaurant line stations or cafeteria prep areas needing reliable heavy-duty stainless steel equipment. Its seamless construction, reinforced by stainless steel legs with adjustable bullet feet, ensures stability. The 14-gauge top offers resistance to corrosion and impact, while the integrated drainboards streamline cleaning and workflow. The ample compartment dimensions support large-scale washing and prep tasks, facilitating efficient task flow in busy commercial kitchens.

• Functionality: Two spacious 30" wide compartments for versatile use
• Durability: 14 gauge stainless steel construction for impact resistance
• Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
• Practical Fit: 100-3/16"W overall size accommodates standard kitchen layouts
• Workflow Integration: 36" drainboard enhances cleaning efficiency and utensil drying

Suitable for commercial kitchens requiring reliable, large-capacity cleaning stations.

John Boos 42PB3024-1D36L Technical Specs

The John Boos 42PB3024-1D36L Pro-Bowl Sink features a robust 14-gauge stainless steel construction with a total weight of 167 lbs, designed to withstand demanding foodservice environments. The overall dimensions are 100-3/16"W x 29-1/2"D x 44-1/16"H, with two 30" wide front-to-back compartments, each 24" deep and 12" deep internally. It includes a left drainboard measuring 36" long, facilitating workflows and utensil drying. The sink is equipped with splash mount faucet holes spaced 8" apart, compatible with various commercial faucets. Certified for sanitation and NSF standards, it provides reliable sanitation with a splash height of 10". The unit features a stainless steel base with legs, crossrails, and adjustable bullet feet for stability and leveling, suitable for installation in busy kitchens with standard plumbing and drainage setups.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, polished finish
• Dimensions: 100-3/16"W x 29-1/2"D x 44-1/16"H
• Weight: 167 lbs
• Installation Needs: Requires standard plumbing connections with appropriate drainage and mounting clearance
• Material Safety: Food-grade stainless steel, corrosion resistant, easy to disinfect

• Electrical compatibility: None required
• Plumbing connection: Standard drain and faucet hookup
• Drainage: 3-1/2" die-stamped drain openings
• Workplace Compatibility: Fits into 100" to 135" wide kitchen setups
• Cleaning & Maintenance: Non-porous surfaces facilitate quick sanitation
• Installation clearances: Adequate space for access around plumbing and legs

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for large-scale washing, rinsing, and sanitizing in professional foodservice operations. It features two sizable basins with specific dimensions, typically used in restaurant kitchens or prep areas to streamline workflow. The John Boos 42PB3024-1D36L based on model 42PB3024-1D36L is configured for efficient multi-tasking with 24" front-to-back compartments, a 36" drainboard, and a robust 14-gauge construction. This sink is ideal for high-capacity dishwashing, food prep, and utensil cleaning in busy restaurant or cafeteria environments, providing durability, sanitation, and ergonomic design targeted at commercial kitchen workflows.

Top Two-Compartment Sinks for Mid-Volume Foodservice Settings

Designed for consistent performance in busy kitchens, the John Boos 42PB3024-1D36L offers durable stainless steel construction, precise dimensions, and practical features for commercial applications. Ideal for restaurant prep lines, its heavy-gauge design supports mid-volume workflows, ensuring sanitation and efficient operation in professional foodservice environments.

• Operation Type — mid-volume restaurant line stations
• Kitchen Setting — commercial kitchens and high-traffic prep areas
• Foodservice Category — restaurant and cafeteria equipment
• Workload Qualifier — moderate throughput cleaning and prep
• Use Case — large-scale washing and utensil sanitation

Why Choose John Boos 42PB3024-1D36L

The John Boos 42PB3024-1D36L surpasses typical commercial sinks with its durable 14-gauge stainless steel body, spacious compartments, and integrated drainboard, making it suitable for demanding foodservice operations. Its reinforced construction and stable leg assembly support long-term use, while its design enhances sanitation and workflow efficiency in busy kitchens.

• Compact footprint with 100-3/16"W width optimizes space
• Built with impact-resistant 14 gauge stainless steel for longevity
• Includes a 36" drainboard to streamline cleaning routines
• Heavy-duty legs with adjustable bullet feet for stability
• Seamless welded surfaces facilitate quick cleaning and sanitation