John Boos 42PB244-2D30 111 Inch Two Compartment Stainless Steel Sink with Drainboards

The John Boos 42PB244-2D30 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 111-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches high, this model features two 24-inch front-to-back by 24-inch side-to-side compartments with 14-inch depth, complemented by 30-inch drainboards on each side. Constructed from durable 14-gauge stainless steel from the top series, it combines corrosion resistance with long-term structural integrity, making it suitable for intensive use in restaurant, cafeteria, or institutional kitchens. The integrated splash mount faucet holes centered at 8 inches facilitate easy installation, while the 10-inch splash height and 2-inch return design optimize sanitation and workflow. Overall, this model emphasizes robustness, practicality, and precision fit for demanding foodservice tasks.

Top John Boos 42PB244-2D30 Features

The John Boos 42PB244-2D30 Pro-Bowl Sink offers robust stainless steel construction with a sizable work surface and two spacious compartments for efficient washing and prep tasks. Engineered with stainless steel legs, adjustable crossbracing, and bullet feet, it ensures stability during operation. The sink’s large dimensions facilitate workflow integration in high-volume kitchens, while its corrosion-resistant 14-gauge steel supports long-term sanitation and maintenance. Designed for seamless installation, with drain openings suitable for standard plumbing, it provides a durable, easy-to-clean solution perfect for busy foodservice settings.

• Functionality: Two spacious 24" x 24" compartments optimize workflow.
• Durability: 14-gauge stainless steel resists corrosion and denting.
• Ease of Maintenance: Simple cleaning with smooth stainless surfaces.
• Workflow Efficiency: Large size accommodates multiple tasks simultaneously.
• Installation Compatibility: Includes set of faucet holes, sturdy stainless steel legs, and adjustable feet for level setup.

Ideal for medium-volume foodservice operations requiring reliable, high-capacity washing and prep station functionality.

John Boos 42PB244-2D30 Technical Specs

The John Boos 42PB244-2D30 Pro-Bowl Sink features a 14-gauge stainless steel construction, ensuring resilience and sanitation suited for commercial kitchens. Its overall dimensions are 111-1/4" W x 29-1/2" D x 44-1/16" H, with two 24" x 24" x 14" compartments designed for high-volume washing tasks. The unit includes 30-inch drainboards on either side, facilitating efficient workflow and drainage. It weighs approximately 179 lbs, with an overall sturdy design supported by stainless steel legs, adjustable crossbracing, and bullet feet for stability. The sink system incorporates an 8-inch center faucet mounting with a 10-inch splash height, compatible with standard plumbing setups, and features 3-1/2 inch drain openings for straightforward drainage. Operating with a 300 series stainless steel top, it combines durability with a cleanable surface ideal for prolonged sanitation routines.

• Electrical Requirements: Not applicable; primarily plumbing setup
• Construction & Finish: 14-gauge stainless steel, food-safe, corrosion-resistant
• Dimensions: 111-1/4" W x 29-1/2" D x 44-1/16" H
• Weight: 179 lbs for the complete unit
• Temperature Resistance: Suitable for standard foodservice operating environments
• Food Safety: Made from stainless steel, easy to clean, antimicrobial-friendly surface
• Installation Needs: Requires plumbing with drain connections and secure leveling surface

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel washing and rinsing station designed for high-volume foodservice applications. It typically features two large, independent basins suitable for cleaning, prep, or sanitation, with compartments measuring around 24 inches in width and 14 inches deep. Installed in restaurant, cafeteria, or institutional kitchens, these sinks such as the John Boos 42PB244-2D30 are constructed from heavy-gauge steel, offering longevity and ease of maintenance. Ideal for moderate to high throughput environments, they facilitate multiple workflows simultaneously, ensuring sanitation compliance and operational efficiency in busy kitchen operations.

Top commercial two-compartment sinks for foodservice environments

Built with heavy-duty stainless steel, these models deliver dependable performance for medium-volume kitchens, supporting efficient workflow and sanitation. John Boos 42PB244-2D30 exemplifies excellent construction and reliable functionality suited for restaurant or institutional operations requiring robust washing stations.

• Operation Type — suited for foodservice prep stations
• Kitchen Setting — ideal for commercial kitchens
• Foodservice Category — suitable for cafeteria and restaurant use
• Workload Qualifier — supports moderate throughput
• Use Case — designed for efficient washing and sanitation processes

Why Choose John Boos 42PB244-2D30

The John Boos 42PB244-2D30 Pro-Bowl Sink stands out with its high-quality 14-gauge stainless steel build, sizeable compartments, and robust construction features. Its integrated drainboards and adjustable legs streamline installation and maintenance, offering a reliable, restaurant-ready solution for demanding foodservice environments. The model’s design emphasizes durability, sanitation, and workflow efficiency, setting it apart from typical commercial sinks by combining thoughtful engineering with industry-proven materials.

• Self-contained design with full stainless steel build
• Large compartments optimize multiple tasks simultaneously
• Robust stainless steel top ensures longevity under demanding use
• Versatile layout supports diverse food prep workflows
• Adjustable feet simplify level installation in varied settings