John Boos 42PB244-1D30R 82-3/16 Inch Pro-Bowl Sink with Two Compartments Stainless Steel

The John Boos 42PB244-1D30R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-functionality foodservice environments. Measuring 82-3/16" wide by 29-1/2" deep and standing 44-1/16" high, this model features two 24" wide x 24" front-to-back x 14" deep basins, optimized for versatile prep and wash workflows. Equipped with a 30" right drainboard, 10" high boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, this sink combines durability with precise technical features suitable for commercial kitchens, cafeterias, and food processing.

Top John Boos 42PB244-1D30R Features

Engineered for commercial foodservice operations, the John Boos Pro-Bowl Sink offers robust 14-gauge stainless steel construction, ensuring longevity under demanding workloads. Its leg base with front and side crossrails provides stability, while adjustable bullet feet facilitate accurate leveling. The integrated drainboards and dedicated compartments streamline workflow, enabling efficient washing, prep, and drying tasks. Designed for ease of cleaning and maintenance, this model supports high-volume applications with a focus on sanitation and durability.

• Durable 14-gauge stainless steel construction ensures corrosion resistance
• Two 24" x 24" x 14" compartments optimize workflow in food prep stations
• Includes 30" right drainboard for efficient utensil and equipment drying
• Splash mount faucet holes with 8" centers allow flexible water supply setup
• Stainless steel legs and adjustable bullet feet support ergonomic use and level setup

Ideal for medium-volume kitchen operations requiring reliable sanitation and workflow efficiency.

John Boos 42PB244-1D30R Technical Specs

Constructed entirely from commercial-grade stainless steel, the John Boos 42PB244-1D30R features a 14-gauge top gauge and a leg base with front and side crossrails for enhanced stability. Its overall dimensions are 82-3/16" in width, 29-1/2" in depth, and 44-1/16" in height, weighing approximately 152 lbs. The model operates in a typical kitchen setting with a self-contained structure, suitable for high-demand foodservice environments. It includes a 10" splash height backsplash, and the drain openings measure 3-1/2", facilitating efficient drainage. The unit complies with sanitation standards and is designed for straightforward cleaning, with disassembly and maintenance accessible via durable stainless steel construction.

• Electrical Requirements: Not applicable, stand-alone stainless steel setup
• Construction & Finish: 14-gauge stainless steel, satin finish
• Dimensions: 82-3/16" W x 29-1/2" D x 44-1/16" H
• Weight: 152 lbs
• Drain Openings: 3-1/2"
• Overall Length: 73" - 90"

• Ensure proper plumbing hookup for wastewater drainage and water supply.
• Placement requires sufficient clearance for maintenance and cleaning routines.
• Supported by stainless steel legs with adjustable feet for leveling.
• Installed in enterprises with high sanitation standards, such as restaurants and cafeterias.
• Requires standard 14-gauge stainless steel cleaning brushes or cloths.

What is a commercial two-compartment sink?

A commercial two-compartment sink is a high-capacity stainless steel plumbing fixture designed for foodservice settings, featuring dual basins for washing, rinsing, and prepping food and utensils. The unit, such as the John Boos 42PB244-1D30R, is constructed with bright, corrosion-resistant stainless steel, built to withstand demanding daily use. It’s commonly installed in restaurant kitchens, cafeterias, and prep areas where sanitation, workflow efficiency, and durability are essential for safe food handling and compliance with health standards.

Top Commercial Two-Compartment Sinks for Foodservice Settings

Designed for reliable performance in medium-volume foodservice environments, the John Boos 42PB244-1D30R offers durable stainless steel construction, optimized compartments, and integrated drainboards to support efficient workflow in restaurant, cafeteria, or commercial kitchen operations.

• Medium-Volume Foodservice — ideal for cafes and mid-sized restaurants
• Commercial Kitchen Equipment — built for durability and sanitation
• Food Prep and Cleaning — supports multiple workflows simultaneously
• Moderate Throughput — ensures consistent operation during busy periods
• Installation Flexibility — compatible with standard plumbing and drainage

Why Choose John Boos 42PB244-1D30R?

The John Boos 42PB244-1D30R stands out among commercial sinks for its robust 14-gauge stainless steel construction, expansive dimensions, and comprehensive features like integrated splash mount faucet holes and a spacious right drainboard. Its leg base with crossrails and adjustable feet provide stability and precise leveling, facilitating efficient workflow and maintenance. Designed for demanding foodservice environments, this model enhances operational efficiency and sanitation compared to typical competitor units.

• Larger overall size compared to standard two-compartment sinks
• Full stainless steel construction for maximum longevity and corrosion resistance
• Increased compartment capacity for high-volume prep tasks
• Stainless steel legs with adjustable feet for optimized leveling and stability
• Integrated drainboard improves workflow and drying efficiency in restaurant settings