The John Boos 42PB24-2D30 Pro-Bowl Sink is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring two spacious 24-inch by 24-inch compartments with a depth of 12 inches, this 111-1/4-inch-wide by 29-1/2-inch-deep unit offers ample capacity for multi-stage washing, rinsing, and sanitizing tasks. Its durable 300 Series stainless steel construction, combined with a 14-gauge top, ensures longevity and resistance to heavy use. The overall height of 44-1/16 inches, integrated with a 10-inch splash height and a boxed backsplash with a 45° top and 2-inch return, facilitates efficient workflow and reduces backsplash spray. Equipped with left and right drainboards, faucet mount openings on 8-inch centers, and 3-1/2-inch drain openings, this sink provides comprehensive functionality for commercial kitchens, catering to busy food prep operations and large-scale establishments needing robust, easy-to-clean equipment.
Top John Boos 42PB24-2D30 Features
The John Boos 42PB24-2D30 Pro-Bowl Sink offers dual 24-inch compartments with 12-inch depth, Constructed from 14 gauge stainless steel for durability, Features accessible splash mount faucet holes with 8-inch centers, Designed with stainless steel legs and adjustable bullet feet for stability, Includes left and right drainboards for enhanced workspace, Easy to maintain with corrosion-resistant stainless steel surfaces, Ideal for high-volume food prep in busy commercial kitchens requiring reliable, sanitary equipment
- Separate compartments: 24" wide x 12" deep, supports multi-tasking in commercial kitchens
- Heavy-duty construction: 14 Gauge stainless steel ensures long-term durability and resistance to corrosion
- Integrated splash mount faucet holes: 8-inch centers for versatile plumbing setup
- Adjustable stainless steel legs: provide stability and ease of leveling on uneven floors
- Large drain openings and drainboards: facilitate quick drainage and increased workspace for food prep
Designed for installation in busy kitchens requiring dual-compartment sinks that combine durability and efficiency—ideal for foodservice operations needing seamless workflow integration.
42PB24-2D30 Technical Specs
The John Boos 42PB24-2D30 Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top and legs, weighing approximately 170 lbs for stability and durability. Its overall dimensions are 111-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, accommodating two 24-inch compartments with 12-inch depth. The unit includes left and right drainboards measuring 30 inches each, and a splash height of 10 inches with a boxed backsplash designed for sanitary compliance and spill containment. It is built with a stainless steel waste drain with a 3-1/2-inch diameter opening, supporting efficient waste removal. This sink operates effectively at standard commercial kitchen plumbing setups with faucet mounting holes spaced 8 inches apart and drain openings configured for quick drainage. The surface finish is corrosion-resistant stainless steel, suited for high-temperature and frequent cleaning cycles, with dimensions optimized for large-scale food prep areas. Installation requires standard plumbing connections, and maintenance involves routine cleaning with compatible stainless steel cleaning agents.
- Dimensions: 111-1/4"W x 29-1/2"D x 44-1/16"H
- Weight: 170 lbs, ensuring stability during busy operations
- Material: 14 Gauge stainless steel for a durable and corrosion-resistant surface
- Drainboard size: 30" left & right for maximum workspace
- Drain openings: 3-1/2" diameter with a boxed backsplash for spill protection
- Faucet mounting: Set of splash mount faucet holes with 8" centers for plumbing flexibility
- Cleaning & maintenance: Surface supports routine cleaning with stainless steel-safe agents
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty plumbing fixture designed for high-capacity wash, rinse, and sanitize tasks in professional foodservice environments. Constructed from durable stainless steel, it features dual wash basins with specified dimensions and integrated drainboards for workflow efficiency. Installed in commercial kitchens, such as restaurants or catering facilities, the John Boos 42PB24-2D30 offers a reliable solution for large-scale food prep and warewashing operations, supporting compliance with sanitation standards and streamlining workflow in busy settings.
Top Pro-Bowl Sinks for Commercial Foodservice Settings
Designed for medium throughput kitchens, the John Boos 42PB24-2D30 excels in busy restaurant and catering environments, offering robust stainless steel construction, dual spacious compartments, and integrated drainboards. Manufactured by John Boos, model 42PB24-2D30, it provides precise functionality and lasting durability for efficient food prep and warewashing in commercial operations.
- Medium-volume kitchen operation — optimized for busy foodservice settings
- Compact footprint — fits seamlessly into diverse kitchen layouts
- Commercial-grade stainless steel — ensures long-lasting sanitation and corrosion resistance
- Dual compartments with drainboards — supports multi-step washing processes
- Efficient workflow — reduces cleaning and prep times with integrated features
Why Choose John Boos 42PB24-2D30
Choosing the John Boos 42PB24-2D30 Pro-Bowl Sink offers superior durability, precise dimensions, and professional workflow integration compared to standard models. Its stainless steel construction and comprehensive features support high-volume food preparation and warewashing, ensuring sanitation and operational efficiency without sacrificing build quality or longevity.
- Self-contained design: simple installation with minimal plumbing complexity
- Large capacity compartments: support multiple cleaning stages simultaneously
- Heavy-duty stainless steel: resists corrosion and withstands constant use
- Adjustable leveling: ensures firm stability on uneven floors
- Integrated drainboards: increase workspace and drainage capacity
