John Boos 42PB24-1D30L 82 Inch Pro-Bowl Sink Stainless Steel with 2 Compartments

The John Boos 42PB24-1D30L Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 82-3/16" wide by 29-1/2" deep and standing 44-1/16" high, this model features (2) 24" wide by 24" front-to-back by 12" deep compartments, integrated with a 30" left drainboard for efficient workflow. Its construction from 14-gauge stainless steel ensures durability and sanitation, making it suitable for busy kitchens requiring reliable washing and prep stations. The sink includes a boxed backsplash with a 10" height and 45° top and 2" return, alongside splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings. The overall design supports heavy daily use and provides easy maintenance for professional kitchen applications.

Top John Boos 42PB24-1D30L Features

The John Boos 42PB24-1D30L Pro-Bowl Sink offers precise compartment dimensions with a robust 14-gauge stainless steel top, optimized for high-volume commercial kitchens. Its leg-based base with front and side crossrails ensures stability, while integrated faucet holes facilitate seamless plumbing integration. The unit's design prioritizes ease of cleaning, with accessible drain openings and corrosion-resistant materials, ideal for food prep and warewashing stations. Its overall size accommodates large utensils and cookware, enhancing workflow efficiency in demanding foodservice settings.

• High-capacity two-compartment layout for food prep
• 14-gauge stainless steel construction for durability
• Integrated splash mount faucet holes for quick plumbing
• Boxed backsplash with additional drainage and splash control
• Stable stainless steel legs with adjustable bullet feet

Designed for busy commercial kitchens requiring reliable dishwashing and prep solutions.

42PB24-1D30L Technical Specs

The John Boos 42PB24-1D30L Pro-Bowl Sink features 14-gauge stainless steel construction with overall dimensions of 82-3/16" W x 29-1/2" D x 44-1/16" H. It includes two 24" wide by 24" deep compartments with 12" depths, suitable for washing large cookware or utensils. The unit weighs 143 lbs and features a boxed backsplash with a height of 10" and a 45° top with 2" return, facilitating splash prevention. The sink is equipped with a set of faucet holes spaced 8" apart and 3-1/2" drain openings. It is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards. Its base system consists of stainless steel legs with adjustable bullet feet and front and side crossrails for support. The overall design supports heavy daily operation with minimal maintenance needs.

• Overall Dimensions: 82-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 24"W x 24" front-to-back x 12" deep
• Material: 14 Gauge stainless steel
• Electrical Requirements: Not applicable
• Weight: 143 lbs (product weight)
• Construction Finish: Stainless steel with brushed finish
• Operating Range & Temp Tolerance: Designed for room-temperature cleaning processes
• Certifications: NSF, CSA-Sanitation
• Installation & Maintenance: Leg-mounted with adjustable bullet feet, accessible drain openings for cleaning, minimal corrosion resistance required

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel unit designed for dual washing and rinsing functions in professional foodservice environments. It is typically installed in busy kitchens, such as restaurants or cafeterias, where efficiency and sanitation are critical. The John Boos 42PB24-1D30L model features two sizable compartments and a drainboard, ideal for high-volume dishwashing, food prep, and utensil cleaning. Its durable construction and spacious design support demanding workflows in mid- to large-volume foodservice operations.

Top stainless steel two-compartment sinks for foodservice environments

High-quality, durable, and designed for moderate workloads, the John Boos 42PB24-1D30L two-compartment stainless steel sink is suitable for busy commercial kitchens, providing reliable sanitation and efficient workflow. Manufactured by John Boos, model 42PB24-1D30L, it excels in food prep and washing stations within restaurant, cafeteria, and institutional settings.

• Moderate workload capacity — suitable for high-traffic kitchens
• Compact footprint — fits in tight foodservice spaces
• Commercial kitchen equipment — robust stainless steel design
• Easy maintenance — accessible drain and splash features
• Designed for installation in food prep and warewashing areas

Why Choose John Boos 42PB24-1D30L?

Compared to standard models, the John Boos 42PB24-1D30L provides superior stainless steel durability, a spacious two-compartment layout, and integrated features that facilitate precise workflow and sanitation. Its construction from 14-gauge stainless steel ensures longevity in demanding kitchen environments, while the boxed backsplash with splash control enhances operational efficiency and cleanliness.

• Self-contained, stainless steel legs for stable installation
• Spacious compartments and large drainboard optimize workflow
• Corrosion-resistant materials support long-term sanitation
• High-quality build with precise dimensioning for busy kitchens
• Design suited for moderate-volume food prep and dishwashing