John Boos 42PB204-2D30 103 Inch Pro-Bowl Sink with Two Compartments

The John Boos 42PB204-2D30 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for efficient water management and sanitation in professional kitchens. Measuring 103-1/4 inches wide by 25-1/2 inches deep with an overall height of 44-1/16 inches, this model features two 20-inch by 20-inch compartments, each 14 inches deep, optimized for food prep and cleaning tasks. Equipped with 30-inch drainboards on either side, a 10-inch boxed backsplash with 45° top and 2-inch return, and a set of splash mount faucet holes spaced at 8-inch centers, it ensures seamless integration with plumbing and faucet fixtures. Constructed from durable 14-gauge stainless steel in the 300 Series for longevity, it suits high-use environments requiring substantial capacity and optimal workflow. Its robust design supports sanitation standards and withstands frequent cleaning, making it ideal for busy foodservice operations requiring reliable, professional equipment.

Top John Boos 42PB204-2D30 Features

The John Boos 42PB204-2D30 Pro-Bowl Sink offers a high-capacity, corrosion-resistant stainless steel construction tailored for commercial kitchens. Its two 20-inch compartments are ideal for washing and food prep, while the 30-inch drainboards facilitate drying and stacking. The integrated splash mount faucet holes streamline installation. The 14-gauge steel ensures durability under daily use, with adjustable bullet feet and lightweight stainless steel legs simplifying setup and maintenance. Designed for high-volume environments, this sink improves workflow, sanitation, and operational efficiency in food preparation areas.

• Segmented compartments: 20" W x 20" D and 14" deep for multi-tasking
• Corrosion-resistant stainless steel: Durable 14-gauge, 300 Series material
• Easy maintenance: Rounded corners and seamless welds facilitate cleaning
• Maximized workspace: 30" drainboards support drying and utensil organization
• Robust installation: Adjustable bullet feet and cross braces simplify leveling

Ideal for high-traffic kitchens requiring durable, large-capacity stainless steel sinks with efficient workflow integration

John Boos 42PB204-2D30 Technical Specs

This robust, professional-grade sink features a stainless steel construction in the 300 Series with a top gauge of 14, ensuring longevity and resistance to corrosion. Its overall dimensions are 103-1/4 inches wide by 25-1/2 inches deep, with an overall height of 44-1/16 inches. The unit includes two compartments measuring 20 inches wide by 20 inches front-to-back, each 14 inches deep, supported by stainless steel legs with adjustable front and side crossbracing. The drainboards, each 30 inches wide, integrate with the set of splash mount faucet holes spaced at 8 inches. The sink is NSF and CSA-Sanitation certified, constructed from 14-gauge stainless steel, weighing approximately 156 lbs. It features a box-style backsplash with a 10-inch splash height for enhanced splash control. Electrical requirements are not applicable; the focus remains on durable, sanitary water handling and food prep in high-volume commercial environments.

• Overall dimensions: 103-1/4"W x 25-1/2"D x 44-1/16"H
• Compartment size: 20"W x 20" front-to-back x 14" deep
• Material: 14-gauge stainless steel, 300 Series finish
• Drainboard width: 30" on each side
• Legs and bracing: Stainless steel with adjustable bullet feet for stability
• Backsplash height: 10" with 45° top for splash containment
• Certifications: NSF, CSA-Sanitation compliant

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice establishments to efficiently handle washing, rinsing, and sanitation tasks. The John Boos 42PB204-2D30 is installed in professional kitchens, offering durable, corrosion-resistant steel and ample compartment space for high-volume food prep and cleaning. Its size and construction make it ideal for restaurant, cafeteria, and catering environments requiring robust water handling and sanitation features.

Top two-compartment sinks for foodservice applications

These commercial two-compartment sinks, including the John Boos 42PB204-2D30, combine heavy-duty stainless steel construction with large capacities for efficient workflow in busy foodservice settings. Designed for durable performance, they support food prep, cleaning, and sanitation operations in kitchens with moderate to high throughput, optimized for restaurant, cafeteria, and catering use.

• Operation Type — Suitable for high-volume restaurant kitchens
• Kitchen Setting — Fits in food prep and sanitation stations
• Foodservice Category — Ideal for restaurant, cafeteria, and catering
• Workload Qualifier — Designed for moderate throughput environments
• Use Case — Food prep, utensil cleaning, and sanitation workflows

Why Choose John Boos 42PB204-2D30

The John Boos 42PB204-2D30 stands out among commercial sinks thanks to its heavy-duty 14-gauge stainless steel build, extensive compartment and drainboard dimensions, and proven sanitation compliance. Its robust construction and user-friendly features support demanding kitchen operations, reducing maintenance time and enhancing workflow efficiency compared to similar models.

• Self-contained design with integrated splash mount faucet holes
• Extended compartment and drainboard dimensions enhance productivity
• Heavy-duty stainless steel with corrosion-resistant 300 Series finish
• Adjustable bullet feet and crossbracing for quick, stable setup
• Optimal size for busy food prep and cleaning stations