The John Boos 42PB204-1D30R Pro-Bowl Sink is a professional-grade, stainless steel two-compartment sink designed for demanding foodservice environments. With overall dimensions of 74-3/16"W x 25-1/2"D x 44-1/16"H, this model features dual 20"W x 20" front-to-back x 14" deep compartments, a 30" right drainboard, and a 10" boxed splash backsplash with a 45° top and 2" return. Built from 14-gauge stainless steel, it offers durability and corrosion resistance for high-use kitchens, ideal for commercial kitchens, prep stations, or dishwashing setups. The integrated splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings enhance operational efficiency in busy foodservice workflows, ensuring reliable performance and longevity in a professional setting.
Top John Boos 42PB204-1D30R Features
This stainless steel Pro-Bowl Sink is engineered for heavy-duty commercial applications, equipped with two spacious 20"W x 20" compartments and a 30" drainboard to streamline washing and prep tasks. Designed with 14-gauge construction, it withstands rigorous daily use, while its adjustable legs and side braces facilitate precise installation. Easy to clean and maintain, the sink’s slip-resistant feet and corrosion-resistant surface ensure long-term durability. It is well-suited for high-capacity kitchens, offering seamless integration into various workflow stations, elevating sanitation and operational throughput.
- Robust 14-gauge stainless steel construction for durability
- Two large 20"W x 20" compartments optimize washing capacity
- Includes a 30" right drainboard for utensil and tool drying
- Adjustable bullet feet simplify leveling and installation
- Seamless design with corrosion-resistant finish for easy maintenance
Ideal for restaurant kitchens, catering services, or institutional food prep. Suitable for installations requiring reliable, high-capacity stainless steel sinks.
John Boos 42PB204-1D30R Technical Specs
The John Boos 42PB204-1D30R Pro-Bowl Sink is built for demanding commercial use with precision features. It operates with a standard 14-gauge stainless steel construction, providing excellent resistance to corrosion and impact. The overall dimensions are 74-3/16" wide, 25-1/2" deep, and 44-1/16" high, supporting a substantial workspace suitable for high-volume foodservice. The unit weighs approximately 131 lbs and includes stainless steel legs with adjustable front and side bracing, and adjustable bullet feet for stability. With a splash height of 10" and equipped with integrated faucet mounting holes (8" centers), this sink is prepped for seamless plumbing integration. The model is equipped with three 3-1/2" drain openings and features NSF and CSA-Sanitation approvals for food safety compliance. It is designed to operate within standard commercial kitchen parameters, with a durable, easy-to-clean finish that promotes sanitation and ease of maintenance.
- Width: 74-3/16 inches
- Depth: 25-1/2 inches
- Height: 44-1/16 inches
- Compartment size: 20" front-to-back x 20" wide x 14" deep
- Construction: 14 Gauge stainless steel with corrosion resistance
- Drainboard: Right side, 30" width
- Electrical Requirements: Not applicable
- Weight: 131 lbs
- Certifications: NSF, CSA-Sanitation
- Ensure proper clearance for maintenance and cleaning routines
- Proper plumbing connection to intake faucet holes with 8" centers
- Adequate ventilation and drainage in installation site
- Secure leveling with adjustable feet and side bracing
- Match with compatible stainless steel drain assemblies and faucet mounting kits
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for food preparation, washing, and sanitation in professional kitchens. It typically features two spacious basins separated by a partition, with standard dimensions around 20"W x 20" front-to-back x 14" deep for each compartment. These sinks often include drainboards, faucet mounting, and corrosion-resistant surfaces, making them suitable for high-volume operations such as restaurants, catering, or institutional foodservice environments. The John Boos 42PB204-1D30R Pro-Bowl Sink exemplifies this category, optimized for workflows requiring reliable washing and prep capabilities in mid-sized commercial spaces.
Top commercial stainless steel sinks for high-efficiency foodservice
Constructed from durable stainless steel, the John Boos 42PB204-1D30R offers reliable performance for mid-volume restaurant kitchens, with two spacious compartments and a large drainboard supporting efficient workflow and sanitation. Optimized for fast-paced food prep and cleaning operations, it provides seamless integration with commercial plumbing and storage setups.
- Ideal for medium-capacity food prep and washing workflows
- Built with corrosion-resistant 14-gauge stainless steel
- Designed for comprehensive cleaning with adjustable leveling
- Features a 30" drainboard supporting utensil drying and prep
- Engineered for ease of maintenance with seamless surface finish