John Boos 42PB204-1D30L 74-3/16 Inch Pro-Bowl Sink with Two Compartments

The John Boos 42PB204-1D30L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 74-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches tall, this unit features two 20-inch by 20-inch front-to-back compartments with a depth of 14 inches, optimized for multi-tasking kitchen workflows. Equipped with a 30-inch left drainboard and a 10-inch high boxed backsplash with a 45° top and 2-inch return, it facilitates efficient water containment and splash management. The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings, all constructed from durable 14-gauge stainless steel. Its leg supports with front and side crossbracing and adjustable bullet feet ensure stability and customizable installation in busy food prep areas. This model’s stainless steel construction guarantees longevity and resistance to corrosion, suitable for demanding commercial kitchens and foodservice operations requiring reliable sanitation and ease of maintenance.

Top John Boos 42PB204-1D30L Features

This John Boos Pro-Bowl Sink offers robust stainless steel fabrication tailored for moderate-volume foodservice tasks. The two-compartment design enhances workflow efficiency, while the 14-gauge stainless steel ensures durability under daily use. Features include integrated drainboards and splash-proof backsplash for sanitation, with adjustable legs for versatile installation. Its technical specs support seamless integration into commercial kitchen layouts, making it ideal for prep stations, dishwashing areas, and multi-function sinks.

• Durable stainless steel construction: 14-gauge corrosion-resistant material
• Optimized compartment size: 20" x 20" x 14" deep for versatile use
• Standardized faucet hole spacing: 8" centers for easy fixture attachment
• Stability and leveling: Adjustable bullet feet and crossbracing
• Enhanced sanitation features: Splash mount faucet holes and splashproof backsplash

Ideal for high-traffic food prep or dishwashing applications requiring reliable cleanability and ergonomic workflow.

John Boos 42PB204-1D30L Technical Specs

The John Boos 42PB204-1D30L features a comprehensive set of commercial-grade specifications suitable for professional kitchen environments. It operates in a standard foodservice setting with no electrical requirements, relying solely on its durable stainless steel structure. The model includes two 20-inch by 20-inch compartments, with a depth of 14 inches, and overall dimensions of approximately 74-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high. Constructed from 14-gauge stainless steel, it weighs 131 pounds, providing excellent resistance to corrosion and wear. The unit is NSF and CSA-Sanitation certified, ensuring compliance with food safety standards. It features a self-contained design with leg supports, adjustable crossbracing, and easy disassembly for cleaning and maintenance purposes. The splashproof backsplash height is 10 inches, and drain openings are 3-1/2 inches in diameter. The overall build prioritizes durability with a 14 gauge top gauge, and the unit is shipped fully assembled for prompt deployment.

• Overall Dimensions: 74-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20"W x 20" front-to-back x 14" deep each
• Material and Gauge: 14-gauge stainless steel
• Weight: 131 lbs
• Certification: NSF and CSA-Sanitation compliant
• Drainage: 3-1/2" die-stamped drain openings with left drainboard setup
• Construction Features: Legs with front and side crossrails, adjustable bullet feet
• Backsplash Height: 10 inches with 45° top and 2-inch return
• Assembly: Fully assembled for immediate installation

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for professional kitchens, providing dual wash and rinse zones for efficient sanitation processes. The John Boos 42PB204-1D30L model, with its two 20-inch compartments and integrated drainboard, is ideal for food prep, dishwashing, and storage in high-volume foodservice settings. Its sturdy construction from 14-gauge stainless steel ensures long-term durability and compliance with sanitation standards, making it suitable for restaurant, cafeteria, or catering operations requiring reliable workflow and cleaning efficiency.

Top stainless steel two-compartment sinks for foodservice operations

Designed for moderate workloads in commercial kitchens, the John Boos 42PB204-1D30L stainless steel two-compartment sink offers durability, functionality, and ease of maintenance. Ideal for busy food prep and dishwashing areas, it features substantial stainless steel construction, integrated drainboards, and adjustable legs for versatile installation in restaurant and institutional environments. Its reliable design supports efficient workflow in mid-volume foodservice facilities.

• Suitable for medium-volume foodservice tasks in commercial kitchens
• Built with 14-gauge stainless steel for long-term durability
• Includes drainboards and splashproof backsplash for sanitation
• Supports ergonomic workflows with adjustable feet and crossbracing
• Designed for seamless integration into prep and cleaning stations