John Boos 42PB204-1D24R 68-3/16 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard
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- Constructed with durable 14-gauge stainless steel
- Supports moderate throughput with precise dimensions
- Features integrated faucet holes for quick setup
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The John Boos 42PB204-1D24R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 68-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, it features two 20-inch by 20-inch front-to-back compartments with a depth of 14 inches, facilitating efficient dishwashing and prep tasks. The unit includes a 24-inch right drainboard and a 10-inch boxed splash backsplash with a 45° top and 2-inch return to enhance sanitation and workflow. Crafted from 14-gauge stainless steel, it offers durability, corrosion resistance, and ease of maintenance, making it suitable for busy commercial kitchens requiring reliable sanitation standards and seamless integration with existing plumbing.
The Pro-Bowl Sink features two spacious stainless steel compartments optimized for washing, rinsing, and prepping, with easy-to-clean surfaces suitable for heavy daily use. The unit’s robust construction includes stainless steel legs, adjustable front and side bracing, and bullet feet for stability and level installation. The integrated splash mount faucet holes and drain openings streamline plumbing connections, reducing setup time. Its design supports efficient workflow in medium- to high-volume commercial kitchens, with dimensions tailored for tight spaces and durable materials ensuring long-term performance.
Ideal for busy restaurant prep stations or commercial dishwashing areas requiring durable, seamless stainless steel construction.
The John Boos 42PB204-1D24R Pro-Bowl Sink operates as a durable, commercial-grade two-compartment sink with dimensions of 68-3/16 inches width, 25-1/2 inches depth, and 44-1/16 inches height. Constructed from 14 gauge stainless steel, it is built for longevity and resistance to corrosion. The unit features a 14-inch deep sink bowl with a 10-inch splash height and includes a right-hand drainboard, facilitating organized workflow and drainage. It supports typical operation in moderate workload foodservice settings, with a shipping weight of 126 pounds. The sink’s NSF and CSA-sanitation approvals confirm compliance with sanitation standards. Designed for easy disassembly and cleaning, it includes stainless steel legs with adjustable bullet feet for precise leveling. With a freight class of 175, it typically ships within 2-4 weeks and is ideal for installation where durability and sanitation are paramount.
A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for dishwashing, rinsing, and prep tasks in foodservice establishments. The John Boos 42PB204-1D24R model incorporates precise dimensions, such as 68-3/16 inches overall width and 14-inch deep bowls, making it ideal for compact kitchen layouts. Used primarily in restaurant, cafeteria, and catering operations, this sink supports efficient workflow and sanitation, with features including drainboards, splashbacks, and pre-drilled faucet holes, optimized for high-volume cleaning and prep in professional environments.
Commercial double-compartment sinks like the John Boos 42PB204-1D24R are built for reliable washing, prepping, and sanitation in moderate-volume kitchens. Featuring durable stainless steel construction and integrated plumbing-ready features, they enhance workflow efficiency and sanitation standards. Designed with a compact footprint, these units support busy yet organized foodservice settings, including restaurants, cafeterias, and institutional kitchens, ensuring long-term performance and easy maintenance.
Designed with premium stainless steel and robust construction, the John Boos 42PB204-1D24R uniquely combines durability with functional design, supporting efficient workflow in demanding commercial kitchens. Its integrated features, such as pre-drilled faucet holes, drainboard, and splashbacks, enhance sanitation and ease of maintenance. This model’s precise dimensions and construction quality set it apart from conventional units, offering a reliable solution for high-performance foodservice applications.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
