The John Boos 42PB204-1D18R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 62-3/16"W x 25-1/2"D x 44-1/16"H overall, it features two 20"W x 20" front-to-back x 14" deep compartments, an 18" right drainboard, and a 10" boxed backsplash with a 45° top and a 2" return. Constructed from 14-gauge stainless steel in the 300 Series, it provides durability and corrosion resistance suited for intensive daily use. The sink includes splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, and stainless steel legs with adjustable front and side bracing, complemented by adjustable bullet feet for a secure installation. As a versatile, commercial kitchen sink, it addresses sanitation and workflow efficiency in restaurant, cafeteria, and food prep applications, with precise technical details ensuring reliable operation in demanding environments.
Top John Boos 42PB204-1D18R Features
The John Boos 42PB204-1D18R Pro-Bowl Sink offers robust stainless steel construction with dual compartments designed for efficient washing, rinsing, and prepping workflows. Its 14-gauge top ensures strength and longevity under heavy use, while the integrated right drainboard streamlines drying and utensil placement. The adjustable legs facilitate quick installation, and the NSF and CSA-Sanitation approvals verify compliance for commercial sanitation standards. Its size and compartment layout make it ideal for high-volume kitchens needing durable, easy-to-maintain sink solutions.
- High-capacity stainless steel compartments: 20"W x 20" front-to-back x 14" deep each
- Durable 14-gauge top construction: with corrosion-resistant 300 Series stainless steel
- Ease of maintenance: includes removable splash shields and accessible drain openings
- Optimized workflow integration: with right drainboard and plumbing hole placement for quick setup
- Stable, adjustable legs: rated for commercial use with secure leveling
Suitable for high-volume food prep and dishwashing stations.
John Boos 42PB204-1D18R Technical Specs
This Pro-Bowl sink is designed for commercial foodservice applications with precise specifications. It features a stainless steel construction with 14-gauge top, offering extraordinary durability in high-traffic environments. The overall dimensions are 62-3/16" wide, 25-1/2" deep, and 44-1/16" high. Each compartment measures 20" wide, 20" front-to-back, and 14" deep, providing ample capacity for washing and rinsing tasks. The unit includes a right-hand drainboard, facilitating workflow, with a splash height of 10" for splash control. The base is supported by legs with front and side crossrails, equipped with adjustable bullet feet for stable installation. The sink is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards for commercial kitchens. Weighing approximately 121 lbs, it is suitable for installation in busy prep spaces, with dimensions optimized for efficient use and cleaning.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, 300 series finish
- Dimensions: Width 62-3/16", Depth 25-1/2", Height 44-1/16"
- Compartment Size: 20" W x 20" front-back x 14" deep
- Drainboard: Right side with 18" width
- Base Construction: Legs with front and side crossrails, adjustable feet
- Certification: NSF and CSA-Sanitation
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice settings. It typically features two spacious basins to facilitate washing, rinsing, and sanitizing tasks, with durable construction to withstand daily use. The John Boos 42PB204-1D18R Pro-Bowl Sink exemplifies this category, offering precise compartment dimensions, a full 62-3/16" width, and integrated drainboard for workflow efficiency. Installed in restaurant kitchens, catering facilities, or large-scale food prep areas, this sink supports streamlined operations and sanitation compliance in demanding environments.
Top Commercial Two-Compartment Sinks for High-Volume Foodservice Settings
Designed for medium-volume kitchen workflows, the John Boos 42PB204-1D18R provides durable stainless steel construction and functional compartment layout suited for busy food prep environments. With smooth integration into commercial sinks and prep stations, it’s ideal for cafeterias, restaurants, and catering kitchens seeking reliable, dishwasher-safe solutions. The model offers robust performance with efficient workflow support, suitable for high-demand use cases. John Boos 42PB204-1D18R exemplifies professional-grade build quality for continuous operational efficiency in high-volume foodservice operations.
- Medium-volume operation — optimal for busy commercial kitchens
- Compact footprint — maximizes space in tight prep areas
- Industrial-grade stainless steel — corrosion-resistant and easy to clean
- Designed for high traffic — durable and reliable for frequent use
- Integrated drainboard — enhances workflow and utensil drying
Why Choose John Boos 42PB204-1D18R?
The John Boos 42PB204-1D18R Pro-Bowl Sink is distinguished by its heavy-duty 14-gauge stainless steel top and comprehensive compartment layout, ensuring longevity and efficiency in demanding foodservice environments. Its stainless steel legs with adjustable feet simplify installation, while its size and configuration support streamlined workflows. Unlike smaller or less robust models, this sink provides extended durability, sanitation compliance, and practical features tailored for high-volume operations, making it a superior choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Commercial-grade 14-gauge stainless steel for longevity
- Spacious, easy-to-clean compartments with precise dimensions
- Adjustable legs for secure, level installation
- Ample workspace with integrated right drainboard
- Certified for sanitation, ensuring compliance with modern standards
