John Boos 42PB20284-2D30 103 Inch Pro-Bowl Sink 14 Gauge Stainless Steel with Drainboards

The John Boos 42PB20284-2D30 Pro-Bowl Sink is a professional-grade two-compartment stainless steel sink designed for high-efficiency commercial kitchens. Measuring 103-1/4 inches in width, 33-1/2 inches in depth, and standing at 44-1/16 inches high, this unit features two spacious 20-inch wide by 28-inch front-to-back compartments with 14-inch depths. Equipped with left and right 30-inch drainboards and a 10-inch boxed splash backsplash with an upward 45-degree top and 2-inch return, it facilitates seamless workflow integration in food preparation and cleanup areas. Constructed from 14 gauge stainless steel, the Pro-Bowl Sink ensures durability, sanitation, and ease of maintenance for demanding culinary environments. Its comprehensive specifications cater to sous chefs, kitchen managers, and commercial foodservice operators requiring a robust, size-efficient, and space-conscious sink solution.

Top John Boos 42PB20284-2D30 Features

The John Boos 42PB20284-2D30 Pro-Bowl Sink offers durable 14 gauge stainless steel construction with corrosion resistance and strong load capacity. The large compartments support high-volume washing, while the adjustable front and side bracing along with stainless steel legs streamline installation and calibration. Its 8-inch centered faucet holes simplify plumbing setup, and the 3-1/2-inch drain openings support efficient drainage. Designed for easy cleaning, the unit’s smooth surfaces and accessible drain assemblies facilitate quick maintenance, ideal for busy commercial kitchens. Compatible with bench-mounted configurations, it integrates seamlessly into various food preparation workflows, enhancing sanitation and operational efficiency.

• Capacity: Two 20" x 28" compartments support large-volume cleaning tasks
• Material: 14 gauge stainless steel ensures longevity and sanitation
• Ease of Maintenance: Smooth surfaces and disassembly support quick cleaning
• Installation: Stainless steel legs with adjustable bullet feet simplify leveling
• Functionality: Dual compartments with drainboards manage workflow efficiently

Suitable for high-demand foodservice operations requiring dual-basin cleaning and prep areas.

42PB20284-2D30 Technical Specs

The John Boos 42PB20284-2D30 Pro-Bowl Sink features a 103-1/4" width, 33-1/2" depth, and 44-1/16" height, built with 14 gauge stainless steel for superior durability and sanitation. It consists of two 20-inch wide by 28-inch deep compartments with a 14-inch depth, supported by stainless steel legs and adjustable front and side bracing. The unit includes two 30-inch drainboards for efficient utensil and product handling, alongside a 10-inch boxed splash backsplash with an upward 45-degree top and 2-inch return for splash control. The sink’s drain openings are 3-1/2 inches, supporting fast drainage, with faucet holes spaced at 8 inches for faucet mounting. Weighing approximately 190 lbs, this sink is NSF and CSA-Sanitation certified, designed for installation in commercial kitchens and prep areas, and typically ships within 2-4 weeks. Its construction and finish make it ideal for high-traffic foodservice environments, providing durability combined with ease of cleaning and maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel with polished finish
• Dimensions: 103-1/4"W x 33-1/2"D x 44-1/16"H
• Weight: 190 lbs
• Capacity: Two 20" x 28" compartments for extensive washing needs
• Drainage: 3-1/2" drain openings with 10" splash backsplash for splash control
• Mounting & Compatibility: Bench-mounted with adjustable legs and bracing

What is a commercial double-compartment sink

A commercial double-compartment sink is a heavy-duty stainless steel fixture designed for foodservice establishments, providing two large basins for washing, rinsing, and sanitizing kitchenware. These units, such as the John Boos 42PB20284-2D30 model, are constructed with durable 14 gauge steel and include features like drainboards and splash backsplash to streamline workflow and ensure sanitation. Installed in restaurant prep stations, buffets, or high-volume kitchens, they optimize cleaning efficiency and support health standards, making them essential in mid-size and large-scale foodservice environments.

Top commercial double-compartment sinks for high-volume foodservice settings

Built with 14 gauge stainless steel, the John Boos 42PB20284-2D30 features dual large basins, drainboards, and a splash backsplash, optimized for high-volume cleaning in busy commercial kitchens. This model from John Boos ensures durability, space efficiency, and seamless workflow, suitable for medium to high throughput operations in restaurants and institutional cafeterias.

• Operation Type — high-volume restaurant prep and cleanup
• Kitchen Setting — commercial kitchens and food production areas
• Foodservice Category — restaurant, institutional, or catering facilities
• Workload Qualifier — moderate throughput and daily intensive use
• Use Case — large-scale utensil washing and warewashing stations

Why Choose John Boos 42PB20284-2D30

Designed specifically for demanding foodservice environments, the John Boos 42PB20284-2D30 combines heavy-duty stainless steel construction with practical features like built-in drainboards and splashbacks. Its size, durability, and integrated plumbing options set it apart from standard models, enhancing sanitation, workflow efficiency, and ease of maintenance in commercial kitchens.

• Precisely engineered 14 gauge stainless steel for long-term durability
• Large 20" x 28" compartments for high-volume washing tasks
• Integrated 30" drainboards optimize workspace and utensil handling
• Adjustable legs with side and front bracing for secure fitting
• Features convenient faucet mounting with 8" on-center holes