The John Boos 42PB20284-2D24 Pro-Bowl Sink is a professional-grade, stainless steel commercial sink designed for high-performance foodservice environments. Featuring two spacious compartments measuring 20" W x 28" front-to-back x 14" deep each, it provides ample capacity for washing, prepping, and sanitizing tasks. The overall size of 91-1/4" W x 33-1/2" D x 44-1/16" H makes it suitable for mid-volume kitchens requiring durable, corrosion-resistant stainless steel construction. The unit features a 14-gauge top, with a 300 series stainless steel finish, and includes left and right drainboards for efficient workflow. Equipped with a 10" boxed backsplash with a 45° top and 2" return, splash mount faucet holes with 8" centers, and 3-1/2" drain openings, this sink addresses sanitation and operational efficiency for food prep, warewashing, and bussing applications in commercial kitchens.
Top John Boos 42PB20284-2D24 Features
The John Boos Pro-Bowl Sink combines robust stainless steel construction with precision engineering, making it ideal for high-use foodservice settings. Its 14-gauge top enhances durability, while the double compartment design facilitates multitasking. Rounded edges and adjustable stainless steel legs ensure ease of cleaning and stability, streamlining maintenance in busy commercial kitchens. Compatibility with standard plumbing and faucet setups supports seamless installation, and its corrosion-resistant finish extends service life even in demanding environments. This model is tailored for moderate throughput applications requiring a reliable, restaurant-ready sink that supports efficient kitchen workflows.
- Separate 20" W x 28" front-to-back compartments for multitasking
- Constructed from durable 14-gauge 300 series stainless steel
- Incorporates 10" boxed backsplash with splash profile for sanitation
- Includes left & right drainboards for workflow efficiency
- Equipped with stainless steel legs and adjustable flexible footing
Ideal for mid-volume commercial kitchens requiring reliable, easy-to-maintain stainless steel sinks.
42PB20284-2D24 Technical Specs
The John Boos 42PB20284-2D24 Pro-Bowl Sink features a robust 14-gauge stainless steel top from the 300 series, supporting a total weight of 178 lbs. Its overall dimensions offer a width of 91-1/4" and depth of 33-1/2", with a height of approximately 44 inches, designed for ergonomic access. The sink includes two 20" W x 28" front-to-back x 14" deep compartments, each fitted with stamped drain openings of 3-1/2". The unit operates without requiring electrical connections, relying on its inherent corrosion resistance and material safety for sanitation. Installation requires plumbing for inlet and drain lines, with adjustable stainless steel legs supporting stability. The overall construction is designed for easy disassembly and maintenance, with included accessories such as splash mount faucet holes compatible with common commercial fixtures.
- Overall dimensions: 91-1/4" W x 33-1/2" D x 44-1/16" H
- Weight: 178 lbs, constructed from 14 gauge 300 series stainless steel
- Drainage setup includes 3-1/2" stamped drain openings
- Electrical requirements: None; water and drain plumbing needed
- Includes stainless steel legs with adjustable bullet feet for level installation
- Supply & drain plumbing connection compatible with 8" center faucet holes
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for foodservice facilities requiring efficient multitasking hygiene practices. Typically installed in restaurant kitchens, it features two sizable wash basins separated by a common frame, often with integrated drainboards for added workspace. The John Boos 42PB20284-2D24 model exemplifies this category, measuring 91-1/4" width and 33-1/2" depth, with dual compartments each 20" wide, 28" front-to-back, and 14" deep. Its stainless steel construction ensures durability, sanitation, and resistance to corrosion, making it ideal for mid-volume food prep, warewashing, and sanitation operations within commercial kitchens or institutional foodservice settings.
Top stainless steel two-compartment sinks for foodservice environments
These professional-grade stainless steel two-compartment sinks like the John Boos 42PB20284-2D24 offer durable, corrosion-resistant design suited for moderate throughput operations in commercial kitchens, cafeteria lines, and catering facilities. Built for reliable performance and easy cleaning, they support multitasking workflows with expansive compartments and integrated drainboards, optimized for sanitation and workflow efficiency in high-demand foodservice settings.
- Designed for moderate throughput foodservice workflows
- Constructed from 14-gauge stainless steel for durability
- Includes integrated drainboards for workspace extension
- Ideal for restaurant prep stations and institutional kitchens
- Supports installation with standard plumbing connections