The John Boos 42PB20284-2D20 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 83-1/4 inches wide by 33-1/2 inches deep and standing 44-1/16 inches high, it features two 20-inch wide by 28-inch front-to-back compartments with 14-inch depth, integrated with left and right 20-inch drainboards. Constructed from durable 14-gauge stainless steel in the 300 Series, this model provides exceptional resistance to corrosion, impact, and daily sanitation processes. Its design includes a 10-inch boxed backsplash with a 45° top and 2-inch return to facilitate cleaning and prevent water runoff, while the integrated splash mount faucet holes with 8-inch centers support versatile fixture installation. This unit incorporates stainless steel legs with adjustable front and side bracing and bullet feet, ensuring stability and customizable height adjustments for ergonomic use in high-volume kitchens. The overall size and robust features make it suitable for food prep, warewashing, and sanitation stations in commercial kitchens needing reliable, sanitary, and efficient stainless steel solutions.
Top John Boos 42PB20284-2D20 Features
The John Boos 42PB20284-2D20 Pro-Bowl Sink offers a premium stainless steel construction with two spacious compartments and drainboards, optimized for high-volume food prep and cleaning workflows. Its 14-gauge, NSF-listed material ensures long-term durability and sanitation compliance, while the leg-based design simplifies installation and maintenance. The 10-inch splash backsplash with return improves spill containment, reducing cleanup times, and the 8-inch faucet holes accommodate various fixtures for user convenience. This model is specifically crafted for commercial kitchens requiring reliable, sanitary solutions with flexible setup options catered to busy foodservice operations.
- Dual 20" wide compartments: Designed for efficient wash/rinse tasks in high-volume settings.
- 14-gauge stainless steel construction: Ensures durability and ease of sanitation.
- 59-1/4" drainboard width: Facilitates utensil and tool drying or pre-wash prep.
- Adjustable legs and bracing: Provides customizable stability for uneven flooring.
- Integrated splash mount faucet holes: Supports quick fixture installation and future upgrades.
Ideal for commercial kitchens with high throughput requiring durable, sanitary stainless steel sinks with ample workspace.
John Boos 42PB20284-2D20 Technical Specs
The John Boos 42PB20284-2D20 combines commercial strength with precise dimensions: overall measurements of 83-1/4 inches width, 33-1/2 inches depth, and a height of 44-1/16 inches, providing ample workspace. Crafted from 14-gauge stainless steel from the 300 Series, it guarantees excellent resistance to corrosion and impact. Its two compartments measure 20 inches in width, 28 inches front-to-back, and 14 inches deep, with drainboards on each side for enhanced workflow. The unit weighs 169 pounds, with adjustable stainless steel legs and front and side crossrails for flexible installation. It includes NSF and CSA-sanitation certifications for compliance with commercial sanitation standards. The feed is compatible with a set of splash mount faucets supporting 8-inch centers, while the design allows for a 10-inch splash height with a 2-inch return for spill containment. Operational temperature ranges from standard kitchen temperatures, ensuring food safety and long-term performance. Maintenance involves routine cleaning with mild detergents and periodic checking of stability and fixtures.
- Electrical Requirements: Not applicable; plumbing for faucet fixtures.
- Dimensions: 83-1/4" W x 33-1/2" D x 44-1/16" H for overall setup.
- Construction & Finish: 14-gauge stainless steel, NSF and CSA-listed.
- Weight: 169 lbs for the assembled unit.
- Usage Compatibility: Designed for standard kitchen plumbing with faucet fixtures supporting 8" centers.
- Operating Range: Typical kitchen environment, maximum safe temperature compliant with sanitation standards.
- Compartment Size: 20" W x 28" F-B, 14" deep for washing and rinsing tasks.
- Drainboard Dimensions: 20" W on each side to facilitate utensil drying.
- Material: 14-gauge stainless steel for durability and sanitation.
- Overall Size: 83-1/4\" W x 33-1/2\" D x 44-1/16\" H, suitable for commercial setup.
- Installation: Stainless steel legs with adjustable height and crossrails.
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments, including restaurants, cafeterias, and catering facilities. These sinks typically feature multiple compartments, elevated durability, and sanitation-optimized surfaces to withstand frequent use and cleaning. The John Boos 42PB20284-2D20 Pro-Bowl Sink is a multifunctional, NSF-listed, two-compartment stainless steel sink measuring 83-1/4 inches wide by 33-1/2 inches deep, suitable for intensive prep, cleaning, and sanitation tasks in professional kitchens. Its robust construction and ample size make it ideal for facilities requiring efficient workflow and reliable sanitation performance in mid-volume restaurant or institutional settings.
Top stainless steel sinks for high-volume commercial kitchens
Built with durable 14-gauge stainless steel, the John Boos 42PB20284-2D20 offers efficient two-compartment functionality for high-throughput foodservice environments, making it suitable for busy kitchens requiring reliable sanitation and workspace. Designed for medium workloads, it supports intensive food prep and cleaning operations, especially in restaurant or cafeteria settings where durability and functionality are critical.
- Operation Type — high-volume kitchen prep and sanitation stations
- Kitchen Type — large-scale commercial foodservice facilities
- Foodservice Category — restaurant kitchens, institutional cafeterias
- Workload Qualifier — moderate throughput, daily high-usage environments
- Use Case — multi-tasking prep, wash, and sanitation workflows
Why Choose John Boos 42PB20284-2D20?
Compared to similar stainless steel sinks, this John Boos model stands out with its substantial overall size, NSF and CSA-sanitation certifications, and robust 14-gauge construction, offering enhanced longevity. Its integrated splashbacks, adjustable legs, and versatile faucet mounting support efficient, sanitary workflows. The unit’s extensive compartments and drainboards maximize productivity, reducing downtime and cleaning frequency, which improves operational efficiency in busy commercial kitchens.
- Enhanced durability with 14-gauge stainless steel construction
- Large overall workspace suited for medium-volume foodservice
- Integrated splashbacks for spill containment and sanitation ease
- Adjustable stainless steel legs for flexible installation
- Comprehensive 83-1/4 inch width supports multi-tasking workflows
