John Boos 42PB20284-1D30L 74-3/16 Inch Two Compartment Sink with Left Drainboard Stainless Steel

The John Boos 42PB20284-1D30L Pro-Bowl Sink with two compartments is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Crafted from durable 14-gauge stainless steel, this model features two 20" wide by 28" front-to-back compartments with a depth of 14", coupled with a 30" left drainboard to optimize workflow efficiency. Its overall footprint measures 74-3/16" W x 33-1/2" D x 44-1/16" H, making it suitable for busy kitchens requiring reliable, long-lasting sink solutions. The unit's robust construction and precise dimensions support demanding sanitation standards and facilitate smooth operation in high-volume settings, including restaurants and institutional kitchens.

Top John Boos 42PB20284-1D30L Features

The Pro-Bowl Sink features a resilient 300 Series stainless steel surface with 14 gauge thickness for exceptional durability and resistance to impact and corrosion. Integrated with two spacious compartments, it supports large-volume prep and cleaning tasks while enabling efficient wastewater drainage through 3.5-inch die-stamped openings. The 10-inch high boxed backsplash with 45-degree top and 2-inch return enhances splash control and sanitation. Mounted with stainless steel legs and adjustable bullet feet, it ensures stability and easy leveling. The pre-drilled splash mount faucet holes with 8-inch centers support installation flexibility, streamlining workflow in busy commercial kitchens. Designed for heavy-duty use, this sink combines ease of maintenance with reliable performance, suitable for large-scale foodservice operations.

• Durable construction: 14 gauge stainless steel for impact resistance
• Spacious compartments: (2) 20" W x 28" F x 14" D for high-volume washing
• Optimized drainage: 3-1/2" die-stamped drain openings for quick waste removal
• Easy installation and maintenance: Splash mount faucet holes and sturdy stainless steel legs
• Enhanced splash control: 10" boxed backsplash with 45° top for sanitation workflows

Ideal for commercial kitchens requiring durable, large-capacity sinks with streamlined workflow and sanitation standards.

42PB20284-1D30L Technical Specs

The John Boos 42PB20284-1D30L Pro-Bowl Sink features a stainless steel construction with a 14 gauge thickness, ensuring resilience against impact and corrosion. Its overall dimensions are 74-3/16" in width, 33-1/2" in depth, and 44-1/16" in height. It is equipped with two 20" wide by 28" front-to-back compartments, each 14" deep, suitable for high-volume washing and prep tasks. The unit includes a 30" left drainboard, supporting efficient workflows. The sink is designed with a 10" splash height boxed backsplash, featuring a 45° top and 2" return for splash control and sanitation. It has die-stamped drain openings measuring 3-1/2", facilitating quick waste drainage. The entire assembly, with stainless steel legs and adjustable bullet feet, provides stability and ease of leveling. Power specifications are not applicable, and the unit is compatible with typical commercial plumbing setups. It addresses high-volume kitchen needs with its commercial-grade build, supporting intensive foodservice operations with reliable sanitation and durability. Additionally, it is ETL Sanitation listed and NSF certified, adhering to industry standards for safety and sanitation.

• Electrical Requirements: Not applicable, designed for plumbing hookup
• Drainage: 3-1/2" die-stamped drain openings support quick waste removal
• Construction: 14 gauge stainless steel with impact and corrosion resistance
• Dimensions: 74-3/16" W x 33-1/2" D x 44-1/16" H
• Compartment Sizes: (2) 20" W x 28" F x 14" D allowing efficient large-volume tasks
• Installation: Stainless steel legs and adjustable bullet feet for stability

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume cleaning, prep, and washing tasks in foodservice establishments. Featuring precise compartment measurements and durable construction, it supports sanitation compliance and efficient workflow. The John Boos 42PB20284-1D30L model is installed in large kitchens, such as restaurants and institutional food facilities, where operational reliability and capacity are critical for sanitation standards and throughput optimization.

Top Two-Compartment Sinks for Foodservice Settings

Designed for medium-volume commercial kitchens, the John Boos 42PB20284-1D30L provides robust construction, ample compartment space, and integrated drainage for efficient sanitation and workflow, making it ideal for restaurant and institutional foodservice operations. Its stainless steel build supports rigorous cleaning routines and long-term durability in high-traffic environments.

• Operation Type — supporting busy restaurant and cafeteria workflows
• Kitchen Type — ideal for large-scale commercial kitchens
• Foodservice Category — suitable for institutional and restaurant use
• Workload Qualifier — handles moderate throughput with consistent performance
• Use Case — optimized for washing, prep, and sanitation tasks in foodservice environments

Why Choose John Boos 42PB20284-1D30L

Unlike standard sinks, the John Boos 42PB20284-1D30L features a commercial-grade 14 gauge stainless steel construction, reinforced compartment design, and a boxed splash backsplash for superior sanitation and durability. Its robust frame and precise dimensions ensure stability and longevity in demanding foodservice environments, enhancing workflow efficiency and sanitation compliance without compromising quality.

• Self-contained design with integrated drainage supports quick waste removal
• Enhanced impact resistance with durable 14 gauge stainless steel surface
• Large compartments for high-volume washing in busy kitchens
• Streamlined installation with pre-drilled faucet holes and adjustable leveling legs
• Built for long-term sanitation and corrosion resistance in high-use settings