John Boos 42PB20284-1D24R 68-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 42PB20284-1D24R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency foodservice operations. Measuring 68-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height overall, it features two 20-inch wide by 28-inch front-to-back by 14-inch deep compartments, optimized for dishwashing, prep, and sanitation tasks in busy kitchen environments. Constructed from durable 14-gauge 300 series stainless steel, this model offers robust corrosion resistance and long-term reliability, complemented by a 10-inch boxed backsplash with a 45° top return for splash control. Its integrated right-hand drainboard, splash mount faucet holes with 8-inch centers, and 3-1/2-inch drain openings make it suitable for various workflow integrations. The stainless steel legs with adjustable front and side bracing and bullet feet ensure stability and ease of leveling, making it ideal for commercial kitchens demanding sanitary and efficient operations.

Top John Boos 42PB20284-1D24R Features

This Pro-Bowl Sink offers precise compartment dimensions for optimal workflow, with tough 14-gauge stainless steel construction for durability in heavy use environments. The unit’s design emphasizes ease of maintenance and sanitation, with rounded corners and accessible drain areas. Its overall size fits compact commercial kitchens, while the robust construction supports demanding dishwashing and prep applications. The integrated drainboard and backsplash facilitate splash containment and workspace organization, making it suitable for high-volume foodservice settings requiring dependable sanitation and performance.

• Functionality: Large two-compartment design enhances operational efficiency
• Material Durability: 14-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Rounded corners and removable parts simplify cleaning
• Real-World Use: Fits undercounter and on-counter installation for flexible workflows
• Workflow Integration: Equipped with faucet holes and drain openings for seamless setup

Ideal for busy restaurant or cafeteria dishwashing stations

John Boos 42PB20284-1D24R Technical Specs

The John Boos 42PB20284-1D24R is a commercial sink featuring a 68-3/16-inch width, 33-1/2-inch depth, and 44-1/16-inch height, crafted from 14-gauge stainless steel suitable for rigorous foodservice environments. It has a total weight of 156 lbs, supporting stability in demanding kitchen setups. The unit's compartments measure 20 inches in width by 28 inches front-to-back, with a 14-inch depth for efficient washing, soaking, or prep. The right-hand drainboard includes a 10-inch splash height, with a top stainless steel series made from 300 stainless steel that resists corrosion. The unit is NSF and CSA-Sanitation listed, ensuring compliance with sanitation standards. Designed with legs and adjustable front and side bracing, it offers straightforward installation and maintenance, supporting continuous operation with minimal downtime.

• Overall Dimensions: 68-3/16"W x 33-1/2"D x 44-1/16"H
• Construction & Finish: 14-gauge stainless steel, NSF, CSA-Sanitation
• Electrical Requirements: Not applicable (manual operation)
• Weight: 156 lbs for stability and durability
• Drainboard & Backsplash: 24" right drainboard with 10" splash height
• Compartment Size: 20" W x 28" front-back x 14" deep

• Electrical Compatibility: Not applicable
• Plumbing Connections: Includes 3-1/2" drain openings, faucet holes with 8" centers
• Installation Clearance: Adequate space for maintenance and cleaning access
• Water Drainage: Compatibility with standard kitchen plumbing
• Material Finish: Satin stainless steel for ease of cleaning

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice environments to facilitate dishwashing, prep, and sanitation tasks. The John Boos 42PB20284-1D24R model features dual 20-inch compartments, a robust 14-gauge stainless steel construction, and integrated drainboard, making it suitable for high-demand kitchens. Such sinks are typically installed in restaurant, cafeteria, or catering operations, providing efficient workflow and compliance with sanitation standards in mid-volume foodservice settings.

Top Commercial Sinks for Foodservice Operations

Constructed with durable stainless steel, the John Boos 42PB20284-1D24R is designed for meal prep, dishwashing, and sanitation in commercial kitchens with moderate throughput. Its robust build quality ensures long-term performance, supporting efficient workflow and sanitation practices in restaurant or cafeteria setups. The model suits institutional environments requiring dependable, space-conscious sink solutions for daily heavy use.

• Operation Type — moderate workload foodservice kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — cafeteria, restaurant, catering
• Workload Qualifier — high-use dish and food prep
• Use Case — washing, soaking, and sanitizing dishes efficiently

Why Choose John Boos 42PB20284-1D24R?

Designed with commercial-grade stainless steel, the John Boos 42PB20284-1D24R offers superior durability, functional space, and enhanced operational efficiency compared to similar models. Its robust construction and integrated features optimize workflow, while the rounded corners and accessible drain areas simplify cleaning and maintenance, supporting long-term sanitation standards in busy foodservice environments.

• Self-contained design minimizes installation complexity in commercial kitchens
• Heavy-duty 14-gauge stainless steel withstands rigorous daily use
• Built-in drainboard improves workspace organization and splash control
• Adjustable legs and crossrails facilitate stable installation on uneven floors
• Optimized compartment dimensions for efficient dishwashing and prepping