The John Boos 42PB2028-2D30 Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice operations. Featuring a robust 14 gauge top construction, this two-compartment sink measures 103-1/4 inches in width, 33-1/2 inches in depth, and stands at a height of 44-1/16 inches. It incorporates two 20-inch wide by 28-inch front-to-back compartments with 12-inch depths, complemented by 30-inch left and right drainboards for efficient workflow. The unit includes an 10-inch high boxed backsplash with a 45-degree top and 2-inch return, a set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, all fabricated from durable stainless steel suitable for rigorous daily use in commercial kitchens. Its construction details—stainless steel legs with adjustable bullet feet and front & side bracing—ensure stability and longevity, making it ideal for food prep, warewashing stations, or sanitation areas requiring widespread access and high durability.
Top John Boos 42PB2028-2D30 Features
This Pro-Bowl Sink combines robust stainless steel construction with efficient compartmentalization for demanding commercial kitchens. It offers a spacious 28" x 20" x 12" compartments, reinforced with 14 gauge top panels and stainless steel legs with adjustable foot support. Designed for ease of maintenance, the unit’s smooth seams and durable surfaces facilitate straightforward cleaning, while its integrated drainboards enhance workflow in high-volume foodservice settings. Suitable for undercounter or bench mounting, it ensures sanitation compliance and long-term operational reliability in busy food prep environments.
- Functionality: Two 20" x 28" x 12" compartments for versatile use
- Durability: Constructed from 14 gauge stainless steel for heavy-duty performance
- Maintenance: Seamless welds simplify cleaning and sanitization
- Workflow Integration: Includes 30" left and right drainboards for utensil and equipment handling
- Installation Flexibility: Adjustable legs and boxed backsplash enable custom setup
Designed for high-volume food prep and sanitation tasks in commercial kitchens.
John Boos 42PB2028-2D30 Technical Specs
The John Boos 42PB2028-2D30 Pro-Bowl Sink features a NSF-approved all-stainless steel construction, with a 14 gauge top series from the 300 Series stainless steel range, ensuring long-term resilience against corrosion and wear. It has overall dimensions of 103-1/4 inches in width, 33-1/2 inches in depth, and stands 44-1/16 inches tall. The unit includes two sizable 20" x 28" x 12" compartments, complemented by 30" drainboards on each side for draining and drying needs. The splash height measures 10 inches, with a base of legs and crossrails for stability. The sink requires no electrical hookup, with a shipping weight of 180 lbs., and typically ships within 2-4 weeks. Its design supports food safety standards with easy-to-clean surfaces, and the unit’s features include splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings. Suitable for installation in undercounter or countertop-mounted configurations, it is ideal for food prep, warewashing, or sanitation stations in busy foodservice environments.
- Electrical Requirements: None, compatible with standard plumbing
- Construction & Finish: 14 gauge stainless steel, NSF and CSA-Sanitation approved
- Dimensions: 103-1/4"W x 33-1/2"D x 44-1/16"H
- Weight: 180 lbs for the unit, suitable for stable installation
- Usage Compatibility: Supports high-volume cleaning and prep workflows
- Installation Needs: Requires plumbing connections for faucet and drainage, and appropriate clearance for maintenance
What is a commercial stainless steel sink?
A commercial stainless steel sink is a heavy-duty kitchen fixture designed for foodservice environments that require efficient washing, rinsing, and sanitation. It typically features multiple compartments, a durable corrosion-resistant surface, and integrated drainboards or backsplashes. The John Boos 42PB2028-2D30 Pro-Bowl Sink introduces a two-compartment configuration with 28" x 20" x 12" fronts, sturdy 14 gauge stainless steel, and accessory features like splash mount faucet holes, making it suitable for high-traffic food prep or sanitation areas, especially in restaurants, cafeterias, or institutional kitchens. Its rugged construction and functional design support continuous operation and compliance with hygiene standards, making it ideal for medium-volume commercial foodservice use.
Top commercial stainless steel sinks for foodservice environments
Built with durable stainless steel, the John Boos 42PB2028-2D30 Pro-Bowl Sink is ideal for high-demand commercial kitchens performing medium workloads. Its two compartments and integrated drainboards support efficient workflow in restaurant or cafeteria settings, featuring robust construction and ease of maintenance for reliable sanitation and operation. Suitable for installation in various foodservice operations requiring durable and functional sink solutions, the unit enhances productivity and compliance in busy food prep environments.
- Operation in high-demand kitchens—e.g., restaurants and cafeterias
- Designed for compact commercial spaces with moderate throughput
- Supports food prep, sanitation, and warewashing tasks
- Built for durability with 14 gauge stainless steel surfaces
- Optimized for use in medium-volume foodservice workflows
Why Choose John Boos 42PB2028-2D30 ?
The John Boos 42PB2028-2D30 Pro-Bowl Sink distinguishes itself through its rugged 14 gauge stainless steel construction, comprehensive compartment design, and integrated drainboards, providing enhanced durability, functionality, and sanitation in demanding commercial kitchens. Its spacious compartments and stable base support high-volume operations, streamlining food prep and cleaning tasks while maintaining hygiene standards better than competing models with smaller or less durable fixtures.
- Self-contained design minimizes installation complexity and enhances workflow
- Extra-large 28" x 20" compartments for versatile tasks
- Heavy-duty stainless steel for long-term commercial performance
- Includes integrated drainboards for efficient utensil drying and sanitation
- Adjustable legs and robust base for stable, customizable setup
