John Boos 42PB2028-2D24 91 Inch Pro-Bowl Sink 14 Gauge Stainless Steel with Drainboards

The John Boos 42PB2028-2D24 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 91-1/4 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this unit features two 20-inch wide by 28-inch front-to-back by 12-inch deep compartments, integrated with dual 24-inch drainboards for efficient workflow. Constructed from 14-gauge stainless steel within the 300 Series, it offers durability, corrosion resistance, and ease of maintenance, suited for intensive use in restaurant kitchens, catering services, and institutional facilities. The integrated splash-mounted faucet holes with 8-inch centers facilitate multiple faucet configurations, while the 10-inch high boxed backsplash with a 45-degree top and return ensures optimal splash control. Its robust stainless steel legs include adjustable front and side bracing with compliant adjustable bullet feet, providing stability and customizable installation options for heavy-duty culinary operations.

Top John Boos 42PB2028-2D24 Features

Designed for demanding foodservice applications, this Pro-Bowl sink provides two spacious compartments with precise dimensions for washing and prepping large quantities of kitchenware. The stainless steel construction ensures longevity and sanitation, while the 14 gauge material withstands daily commercial use. The unit's drainboards improve workflow, and the splash mount faucet holes support versatile plumbing configurations. The overall size and sturdy support structure facilitate installation into various commercial kitchen layouts, enabling efficient operation and cleanup.

• Functionality: Features two large 20" x 28" compartments for multi-tasking.
• Durability traits: Made from 14 gauge stainless steel with corrosion-resistant finish.
• Ease of use & maintenance: Smooth stainless surface simplifies cleaning and reduces buildup.
• Real-world fit: Complements high-volume kitchen workflows requiring robust sanitation.
• Workflow benefit: Fully integrated drainboards streamline dishwashing and prep tasks.

Ideal for high-demand commercial kitchens requiring dependable multifunctional sinks.

John Boos 42PB2028-2D24 Technical Specs

The John Boos 42PB2028-2D24 Pro-Bowl Sink is equipped with a 14-gauge stainless steel top, supporting an overall footprint of 91-1/4 inches width by 33-1/2 inches depth and a height of 44-1/16 inches. It features two 20"W x 28" front-to-back compartments and 12-inch-deep basins, supported by stainless steel legs with adjustable front and side bracing, along with easily adjustable bullet feet for stability. The unit is designed with a boxed splashback height of 10 inches, incorporating a set of splash mount faucet holes with 8-inch centers. It has drain openings measuring 3-1/2 inches, optimized for efficient waste removal. The entire construction utilizes commercial-grade stainless steel with a weight of 168 pounds, ensuring resilience and ease of maintenance. Electrical requirements are not applicable, and it relies solely on plumbing connections. Shipping typically occurs within 2-4 weeks, and the unit is readily compatible with standard kitchen plumbing setups, facilitating straightforward installation.

• Overall Dimensions: 91-1/4" W x 33-1/2" D x 44-1/16" H
• Material & Finish: 14 gauge stainless steel for durability and sanitation
• Compartment Sizes: 20" W x 28" F-B, 12" deep basins
• Drain & Backsplash: 3-1/2" drain openings and 10" splash height
• Support Structure: Stainless steel legs with adjustable bracing and feet

What is a commercial two-compartment sink

A commercial two-compartment sink is a high-capacity stainless steel washing station designed for foodservice operations. It provides two sizable basins for multi-tasking, such as washing and rinsing dishes, with dimensions tailored for heavy-use environments. Installed in restaurant kitchens, food prep areas, or institutional foodservice settings, this type of sink ensures efficient workflow, sanitation compliance, and durability under rigorous daily demands. The John Boos 42PB2028-2D24 model features robust construction and ample size, making it ideal for high-volume kitchen applications requiring reliable multi-basin sanitation solutions.

Top Commercial Two-Compartment Sinks for Foodservice Operations

Constructed by John Boos, 42PB2028-2D24 offers durable stainless steel build, precise compartment dimensions, and ample workspace, suited for moderate throughput in commercial kitchens and high-volume foodservice settings. It supports efficient workflow, sanitation, and long-term operational reliability.

• Operation Type — suitable for restaurant kitchen prep workflows
• Kitchen Type — ideal for medium-sized commercial foodservice spaces
• Foodservice Category — designed for institutional and institutional kitchens
• Workload Qualifier — supports moderate throughput demanding cleaning tasks
• Use Case — optimized for dishwashing, sanitizing, and warewashing stations

Why Choose John Boos 42PB2028-2D24 ?

The John Boos 42PB2028-2D24 Pro-Bowl Sink stands out with its reinforced 14-gauge stainless steel construction, comprehensive size for high-capacity use, and integrated drainboards, enhancing workflow and sanitation in demanding kitchens. Its robust support frame and accessible faucet mounting contribute to reliable, ergonomic operation that exceeds standard commercial sink features.

• Self-contained plumbing setup: Simplifies installation and maintenance
• Chewable ice capacity: Designed for durability in busy environments
• Commercial kitchen equipment: Built for structure and sanitation compliance
• Compact footprint: Fits efficiently into diverse kitchen layouts
• Restaurant-ready performance: Supports consistent high-volume throughput