John Boos 42PB2028-2D20 83 Inch Pro-Bowl Sink Stainless Steel with 2 Compartments

The John Boos 42PB2028-2D20 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 83-1/4 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this sink features two 20-inch wide by 28-inch front-to-back compartments with 12-inch depth, optimized for multi-tasking dishwashing or prep workflows in busy kitchens. Equipped with left and right drainboards and a 10-inch boxed backsplash with a 45° top and 2-inch return, it provides comprehensive workspace management. Constructed from 14-gauge stainless steel inside and out, ensuring durability, sanitation, and corrosion resistance, the Pro-Bowl sink supports demanding culinary environments with its NSF and CSA-Sanitation compliance. Its set of splash mount faucet holes with 8-inch centers facilitate easy installation, while the stainless steel legs, adjustable front and side bracing, and bullet feet enable stable, customizable setup in commercial kitchens.

Top John Boos 42PB2028-2D20 Features

This Pro-Bowl two-compartment sink offers robust functionality for moderate-volume foodservice settings, combining durability and practicality. Its stainless steel construction ensures long-term resistance to impacts and corrosion, while the dual compartments and drainboards streamline cleaning and prep processes. The 14-gauge top, adjustable legs, and easy-to-maintain design support efficient workflow integration and simplified maintenance routines, making it ideal for busy commercial kitchens requiring reliable sanitation and ease of use.

• Functionality: Dual compartments with ample workspace for cleaning.
• Durability: 14-gauge stainless steel construction resists impacts and corrosion.
• Ease of Maintenance: Seamless welded surfaces simplify cleaning procedures.
• Workflow Integration: Compatible with common kitchen fixtures, high-capacity drainboards.
• Adjustability: Stainless steel legs with adjustable feet ensure stable installation on uneven floors.

Ideal for food prep and dishwashing in medium-volume commercial kitchens.

John Boos 42PB2028-2D20 Technical Specs

The John Boos 42PB2028-2D20 Pro-Bowl Sink features a durable stainless steel top with a 14-gauge thickness, supporting intensive daily use. Its overall size of 83-1/4"W x 33-1/2"D x 44-1/16"H facilitates installation in standard kitchen layouts. Equipped with two 20-inch compartments measuring 28 inches front-to-back and a 12-inch depth, it provides substantial washing capacity. The unit is mounted on stainless steel legs with adjustable bullet feet and front and side bracing for stability. The set of splash mount faucet holes with 8-inch centers supports versatile faucet installation. It includes a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash protection. Electrical requirements are not applicable, and it meets NSF and CSA-Sanitation standards, ensuring food-safe, easy-to-clean surfaces fit for high-demand environments. The total weight of the unit is approximately 160 pounds, optimized for durability and transport, with a shipping cost of 200 and handling cost of 75.

• Dimensions: 83-1/4"W x 33-1/2"D x 44-1/16"H
• Compartment Size: 20"W x 28" front-to-back x 12" deep
• Material: 14-gauge stainless steel, 300 Series
• Drainboards: With left & right drainage surfaces
• Construction: Stainless steel legs with adjustable bullet feet
• Backsplash: 10" boxed with 45° top and 2" return

What is a commercial sink?

A commercial sink is a high-capacity, ruggedly constructed stainless steel fixture designed for foodservice operations, essential for efficient washing, prep, and sanitation processes. The John Boos 42PB2028-2D20 Pro-Bowl Sink is an example of a dual-compartment, restaurant-ready unit installed in busy kitchens to facilitate large-volume cleaning with its durable 14-gauge stainless steel top, 83-1/4-inch width, and integrated drainboards. Suitable for mid-volume restaurant or cafeteria environments, it supports rigorous workflow requirements and ensures sanitation compliance through its sturdy construction and thoughtful design features.

Top commercial stainless steel sinks for medium-volume foodservice environments

Designed for moderate throughput kitchens, the John Boos 42PB2028-2D20 offers reliable, commercial-grade performance with a durable stainless steel build, 2-compartment form, and integrated drainboards, ideal for restaurant and cafeteria operations needing efficient cleaning workflows. John Boos model 42PB2028-2D20 supports high sanitation standards and robust performance in busy foodservice environments.

• Operation Type — Medium-volume restaurant dish washing
• Kitchen Setting — Commercial kitchens and food prep stations
• Foodservice Category — Restaurant, cafeteria, institutional
• Workload Qualifier — Moderate throughput and frequent cleaning cycles
• Use Case — Efficient sanitation and workflow management

Why Choose John Boos 42PB2028-2D20?

Compared to standard commercial sinks, the John Boos 42PB2028-2D20 features a reinforced stainless steel top with a 14-gauge thickness supporting extensive daily use. Its spacious two-compartment design integrates seamlessly into busy kitchen workflows, while its adjustable legs and corrosion-resistant finish improve operational stability and longevity. Built for durability and sanitation, this model ensures consistent performance in demanding foodservice environments, supporting efficient cleaning and prep tasks with minimal maintenance.

• Enhanced stainless steel construction for superior durability
• Large-capacity compartments optimize workflow efficiency
• Integrated drainboards support multi-tasking cleaning processes
• Adjustable legs facilitate flexible installation
• Meets strict NSF and CSA-Sanitation standards for food safety