The John Boos 42PB2028-1D24L Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 68-3/16 inches wide by 33-1/2 inches deep and standing 44-1/16 inches tall, this model features two 20-inch by 28-inch compartments, each with a 12-inch depth, suitable for intensive washing, rinsing, and prep operations. Its durable 14-gauge stainless steel top, combined with a 300 Series finish, ensures longevity and resistance to corrosion, making it ideal for commercial kitchens requiring reliable sanitation and ease of maintenance. Equipped with a 24-inch left drainboard, boxed 10-inch splash backsplash with 45° top and 2-inch return, and a set of splash mount faucet holes on 8-inch centers, this model optimizes workflow and sanitation standards. Its robust construction caters to medium-volume food prep workflows, accommodating demanding prep station applications with ease.
Top John Boos 42PB2028-1D24L Features
The John Boos 42PB2028-1D24L Pro-Bowl Sink provides a reliable, corrosion-resistant stainless steel solution for busy commercial kitchens. Its dual 20"W x 28" front-to-back compartments with 12" depth facilitate efficient warewashing and prep, while the 24" drainboard supports utensil and equipment drying. Features like an 8" faucet hole set, boxed backsplash, and adjustable stainless steel legs with front & side crossrails enhance installation flexibility and ease of maintenance, making it suitable for institutional, restaurant, or cafeteria settings. Built for durability and easy cleaning, it supports high-usage workflows, reducing downtime and ensuring swift sanitation.
- Functionality: Two large compartments designed for high-volume warewashing
- Durability traits: 14-gauge stainless steel construction resists corrosion
- Ease of maintenance: Seamless welded surfaces simplify cleaning routines
- Design fit: Fits standard 68-inch wide prep areas with integrated drainboard
- Workflow integration: Multiple faucet holes and backsplash promote efficient operation
Ideal for medium-volume food prep and warewashing in commercial kitchens or cafeterias
42PB2028-1D24L Technical Specs
The John Boos 42PB2028-1D24L Pro-Bowl Sink features a 14 gauge stainless steel top in the 300 Series finish, ensuring robust durability across demanding kitchen environments. It measures 68-3/16 inches in width, 33-1/2 inches in depth, with an overall height of 44-1/16 inches, and weighs approximately 146 pounds. The cabinet base includes stainless steel legs with adjustable front and side crossrails, plus bullet feet for stability. The compartments are sized at 20 inches wide by 28 inches front-to-back, with a standard depth of 12 inches—perfect for mid-volume washing operations. The model is equipped with a boxed splash backsplash height of 10 inches, featuring a 2-inch return with a 45° top for splash control. It includes optional faucet mounting holes at 8-inch centers, accommodates 3-1/2-inch drain openings, and meets sanitation standards for ease of cleaning and maintenance. Its construction supports operating temperatures up to safe levels, with food-safe, corrosion-resistant materials suited for intensive commercial use. The unit is shipped unassembled, requiring minimal set-up with included mounting hardware.
- Electrical compatibility: No electrical components included or required
- Construction & finish: 14 Gauge stainless steel, 300 Series finish for corrosion resistance
- Dimensions: 68-3/16" W x 33-1/2" D x 44-1/16" H with two 20" x 28" compartments
- Weight: 146 lbs for the unit; shipping weight may vary
- Installation requirements: Needs sufficient clearance for legs and plumbing hookup
- Drainage: 3-1/2" die-stamped drain openings with proper piping
What is a commercial sink ?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed specifically for high-volume foodservice operations. It typically features multiple compartments to facilitate washing, rinsing, and sanitizing food and dishes efficiently. The John Boos 42PB2028-1D24L Pro-Bowl Sink is a stainless steel, two-compartment model suitable for installation in restaurant prep stations, cafeterias, or institutional kitchens, offering durability, sanitation compliance, and streamlined workflow support for medium-volume operational needs.
Top Stainless Steel Sinks for Foodservice Environments
Designed for balanced throughput, the John Boos 42PB2028-1D24L provides a robust, stainless steel solution optimized for medium-volume commercial kitchens. Built to withstand rigorous use and facilitate efficient workflow, it is ideal for food prep and warewashing operations in restaurant or institutional settings. This model offers reliable sanitation, durable construction, and practical integration in busy foodservice facilities, supporting smooth operation and maintenance.
- Operation Type — Suitable for food prep stations in busy kitchens
- Workload qualifier — Designed for moderate throughput environments
- Kitchen setting — Ideal for restaurants, cafeterias, and catering
- Use case — Supports multi-process warewashing and prep tasks
Why Choose John Boos 42PB2028-1D24L?
John Boos 42PB2028-1D24L distinguishes itself through its robust stainless steel construction, precise compartment sizing, and thoughtful design features like adjustable legs, splash backsplash, and integral drainboard compatibility. Its corrosion-resistant 14-gauge top and streamlined, sanitary surfaces promote quick cleaning and enhanced durability compared to standard models. This sink provides efficient workflow integration for demanding commercial environments, contributing to optimized operational efficiency and sanitation standards.
- Compact design with a broad 68-inch width for versatile installation
- Heavy-duty 14 gauge stainless steel enhances longevity and sanitation
- Adjustable stainless steel legs support uneven flooring and stability
- Integrated splashbacks and drainboards improve workflow and splash control
- Corrosion-resistant finish promotes ease of cleaning and long-term use
