John Boos 42PB2028-1D20R 64 Inch Two Compartment Sink Stainless Steel with Right Drainboard

The John Boos 42PB2028-1D20R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for intensive foodservice environments. Measuring 64-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this model features two 20-inch wide by 28-inch front-to-back by 12-inch deep compartments, a 20-inch right drainboard, and a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced spill containment. Constructed from durable 14-gauge stainless steel, it provides excellent resistance to impact and corrosion, suitable for high-demand commercial kitchens requiring robust sanitation and easy maintenance. The integrated splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings support efficient workflow for food prep and washing operations, emphasizing functionality and longevity for professional foodservice settings.

Top John Boos 42PB2028-1D20R Features

The John Boos 42PB2028-1D20R Pro-Bowl Sink offers a high-capacity, stainless steel construction tailored for commercial kitchens needing durable, sanitation-compliant plumbing fixtures. Its two-compartment design with ample space enhances wash and prep workflow, while the 14-gauge top resists impact and corrosion. Adjustable legs and bracing facilitate ergonomic installation, and the integrated faucet holes improve operational efficiency. The sink is ideal for high-volume food prep where functionality and cleanability are essential.

• Function & Performance: Supports multiple prep stations with dual compartments.
• Durability Traits: Made from 14-gauge stainless steel for impact resistance and longevity.
• Ease-of-Use & Maintenance: Easy to clean and maintain with seamless, corrosion-resistant surfaces.
• Real-World Use Case: Perfect for busy commercial kitchens requiring quick sanitation cycles.
• Workflow Benefit: Facilitates streamlined washing and prepping workflows with integrated features.

Designed for commercial foodservice operations requiring rugged, sanitary sinks with precise dimensions and user-friendly features.

John Boos 42PB2028-1D20R Technical Specs

The John Boos 42PB2028-1D20R Pro-Bowl Sink features a robust 14-gauge stainless steel construction with a total weight of 142 lbs, supporting stability and durability in demanding environments. It operates with a width of 64-3/16 inches, depth of 33-1/2 inches, and height of 44-1/16 inches. The overall design includes a top stainless steel series 300, with a combination of two 20-inch wide by 28-inch front-to-back compartments, a 12-inch deep sink depth, and a splash height of 10 inches. It is NSF and CSA-Sanitation certified for food safety standard compliance. Drainage is supported by 3-1/2-inch die-stamped openings, and the structure features stainless steel legs with adjustable front and side bracing along with bullet feet for secure installation. Electrical requirements are not applicable, and it is suitable for use in high-volume commercial kitchens with heavy daily throughput. Maintenance involves straightforward cleaning routines with standard stainless steel care procedures, as detailed in the provided care documents. The unit ships within 2-4 weeks, without included hoses or fixtures, supporting flexible installation and customization.

• Strong stainless steel construction: 14-gauge with impact and corrosion resistance.
• Precise dimensions: 64-3/16"W x 33-1/2"D x 44-1/16"H for seamless integration.
• Drainage specifications: 3-1/2" die-stamped drain openings support efficient waste removal.
• Heavy-duty legs with bracing: Stainless steel with adjustable bullet feet ensure stability.
• Surface finish and sanitation: NSF and CSA certified for safe, compliant food processing.

What is a commercial double-compartment sink

A commercial double-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations requiring multiple washing zones. The John Boos 42PB2028-1D20R model features a pro-grade stainless steel top with two spacious 20-in. by 28-in. compartments and a practical right drainage area. It is ideal for high-volume kitchens such as restaurants, cafeterias, and institutional kitchens, supporting efficient washing, rinsing, and food prep workflows with easy-to-clean surfaces and durable construction. Its dimensions and features make it suited for intensive daily use in demanding food processing environments.

Top Commercial Double-Compartment Sinks for Foodservice Environments

Reliable and robust, the John Boos 42PB2028-1D20R supports moderate throughput commercial kitchens with durable stainless steel construction, optimized compartments, and integrated faucet compatibility. Ideal for restaurant, cafeteria, or institutional use, it ensures efficient sanitation and workflow amidst demanding food prep operations, with professional-grade build quality and enduring performance.

• Operation in busy restaurant kitchens
• Designed for compact commercial spaces
• Suitable for high-volume food prep and cleaning
• Supports moderate throughput workflows
• Optimal for institutional and cafeteria environments

Why Choose John Boos 42PB2028-1D20R

Why choose the John Boos 42PB2028-1D20R Pro-Bowl Sink for your commercial kitchen? Its heavy-duty stainless steel construction and precise dimensions enhance durability and ease of integration, while features like adjustable legs and CSA-Sanitation certification ensure operational efficiency and sanitation compliance. Its comprehensive design supports intensive prep and cleaning workflows in demanding foodservice settings, providing a resilient, restaurant-ready fixture that stands out from typical models.

• Built with 14-gauge stainless steel for maximum durability
• Designed with precise 64-3/16"W x 33-1/2"D dimensions
• Includes integrated splash mount faucet holes for convenience
• Features adjustable stainless steel legs for stable installation
• Supports sanitation and safety with NSF and CSA certifications