John Boos 42PB20-1D30R 74 Inch Two Compartment Sink with Right Drainboard

The John Boos 42PB20-1D30R Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-demand foodservice environments. Crafted from 14-gauge stainless steel, it features overall dimensions of 74-3/16 inches width by 25-1/2 inches depth and stands at 44-1/16 inches high. The unit incorporates two 20-inch by 20-inch front-to-back compartments with a depth of 12 inches, complemented by a 30-inch right drainboard for efficient drying and prep tasks. Equipped with a boxed splashback measuring 10 inches in height, a set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch drain openings, this sink supports rigorous washing and rinsing operations. Its stainless steel legs with adjustable feet and bracing facilitate stable installation and maintenance in busy commercial kitchens. Suitable for institutions requiring durable, sanitation-compliant fixtures, the Pro-Bowl Sink offers robust performance and precise specifications for demanding culinary workflows.

Top John Boos 42PB20-1D30R Features

The John Boos 42PB20-1D30R Pro-Bowl Sink is engineered for streamlined cleaning and prep workflows in busy foodservice settings. Its heavy-duty 300 series stainless steel construction ensures longevity, with a sealed perimeter for easy sanitation. The two compartments enable efficient separation of food prep and washing, while the right drainboard offers ample space for drying. The unit’s adjustable legs and crossrails simplify installation, and the 10-inch splash height aids in splash control during use.

• Heavy-duty stainless steel construction for durability
• Two 20" compartments optimized for multi-step cleaning
• Integrated right drainboard for prep and drying tasks
• Adjustable legs and crossbracing for secure setup
• 10" splash height reduces splash spread during washing

Ideal for high-volume institutional kitchens requiring reliable, easy-to-maintain two-compartment sinks.

42PB20-1D30R Technical Specs

The John Boos 42PB20-1D30R Pro-Bowl Sink features a robust 14-gauge stainless steel construction supporting NSF and CSA-Sanitation standards. Its overall size measures 74-3/16 inches in width by 25-1/2 inches in depth and 44-1/16 inches in height, designed for built-in or bench mounting in commercial settings. The unit includes two 20-inch wide by 20-inch front-to-back compartments with a 12-inch depth, facilitating efficient food preparation and washing. The right drainboard spans 30 inches for drying and staging tasks. Equipped with a boxed splashback, adjustable stainless steel legs with bolt-down feet, and crossbracing, the sink offers stability and ease of installation. It operates without electrical requirements and features 3-1/2-inch drain openings for smooth drainage. Weighing 124 pounds, this sink emphasizes durability and sanitation, maintaining high performance under rigorous cleaning routines.

• Overall dimensions: 74-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 14 gauge stainless steel for strength and longevity
• Drain openings: 3-1/2" diameter for efficient drainage
• Compartment size: 20" x 20" front-to-back with 12" depth
• Footing and mounting: Adjustable stainless steel legs and crossbracing for stability

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable, stainless steel fixture designed for multi-step washing and prep tasks in foodservice environments. Typically installed in restaurant, cafeteria, or institutional kitchens, this type of sink allows separation of different cleaning stages while supporting high-volume operations. The John Boos 42PB20-1D30R features a robust build with compartments measuring 20 inches wide and a 30-inch right drainboard, making it ideal for restaurant or large-scale food preparation settings. Its stainless steel construction and functional design support sanitation, durability, and efficient workflow in busy commercial kitchens.

Top commercial two-compartment sinks for high-volume foodservice

Designed for high-efficiency workflows in busy kitchens, the John Boos 42PB20-1D30R offers heavy-duty stainless steel construction, robust compartments, and ample drainage. Ideal for restaurant, institutional, and cafeteria settings, it supports sustained throughput and sanitation standards. John Boos 42PB20-1D30R combines quality with functionality for demanding culinary operations.

• Operation Type — Suitable for large-scale food prep environments
• Kitchen Type — Fits in restaurants, cafeterias, & institutional kitchens
• Foodservice Category — Designed for commercial culinary use
• Workload Qualifier — Handles moderate to high-volume washing tasks
• Use Case — Supports multi-stage prep, washing, and drying workflows

Why Choose John Boos 42PB20-1D30R?

Unlike standard sinks, the John Boos 42PB20-1D30R features industrial-grade stainless steel with precision construction, integrated drainboard, and adjustable legs, providing a resilient and adaptable solution for demanding foodservice operations. Its design emphasizes sanitation, stability, and ease of maintenance, ensuring long-term performance and compliance. The unit’s combination of size, durability, and functional features makes it a preferred choice for commercial kitchens requiring reliable, restaurant-ready fixtures.

• Self-contained with sturdy 14-gauge stainless steel
• Large compartments suited for multi-stage cleaning
• Integrated right drainboard for workflow efficiency
• Adjustable stainless steel legs for secure installation
• Design supports sanitation and ergonomic workflow