John Boos 42PB20-1D18R 62-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 42PB20-1D18R Pro-Bowl Sink 2-compartment 62-3/16"W x 25-1/2"D x 44-1/16"H is a professional-grade stainless steel commercial sink designed for high-performance foodservice environments. Featuring a dual-compartment configuration, this model incorporates (2) 20" wide x 20" front-to-back x 12" deep compartments and an 18" right drainboard, optimized for efficient washing, rinsing, and sanitizing tasks. Constructed from 14-gauge stainless steel within the 300 Series, it ensures durability and corrosion resistance suitable for heavy daily use. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes with 8" centers, facilitating seamless integration with standard commercial plumbing. Its overall size measures approximately 62-3/16" in width, 25-1/2" in depth, and 44-1/16" in height, making it ideal for primary sink stations in busy kitchens, ensuring reliable sanitation and workflow efficiency with a weight of 114 lbs.

Top John Boos 42PB20-1D18R Features

The John Boos 42PB20-1D18R Pro-Bowl Sink offers a durable stainless steel construction with integrated compartments for multi-tasking cleaning operations. Its stainless steel legs and adjustable front and side bracing provide stability and customization in fast-paced commercial kitchens. Designed with a 14 gauge top and 10" splash height, it minimizes corrosion and facilitates easy cleaning. The unit fits seamlessly into standard plumbing setups with faucet holes on 8" centers, optimizing workflow in food prep and cleaning stations. Its size and compartment dimensions support moderate throughput environments, enhancing operational efficiency with reliable sanitation and durability.

• Functionality: Dual compartments for efficient wash and rinse cycles
• Durability: 14 gauge stainless steel withstands heavy daily use
• Ease of Maintenance: Smooth surfaces and removable splash mount fittings
• Workflow Integration: Fits standard 62-3/16" width kitchen layouts
• Design: Includes 10" high boxed backsplash with 45° top for splash control

Optimal for busy commercial kitchens requiring reliable dual-compartment sinks for cleaning and prep tasks.

John Boos 42PB20-1D18R Technical Specs

The John Boos 42PB20-1D18R Pro-Bowl Sink features a robust stainless steel build with a 14 gauge top, stainless steel legs, and adjustable front and side bracing for stability. Its overall dimensions are approximately 62-3/16" W x 25-1/2" D x 44-1/16" H, with a weight of 114 lbs. The unit's compartments each measure 20" wide x 20" front-to-back x 12" deep, supporting moderate-volume dishwashing operations. The sink incorporates (1) right-hand drainboard for additional workspace and includes set of faucet holes with 8" centers. The construction supports a maximum operating temperature suitable for standard foodservice sanitation tasks. Maintenance involves routine cleaning with non-abrasive cleaners, with disassembly of splash mount fittings for thorough sanitation, ensuring food safety compliance. Its 300 Series stainless steel construction offers corrosion resistance, suitable for high-traffic kitchen environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel, commercial-grade
• Dimensions: 62-3/16" W x 25-1/2" D x 44-1/16" H
• Weight: 114 lbs (unit only)
• Material: 300 Series stainless steel, NSF and CSA-Sanitation approved
• Temperature Resistance: Suitable for standard foodservice sanitation applications
• Surface Finish: Polished stainless steel for easy cleaning
• Installation Needs: Requires standard plumbing connections, with 8" faucet centers and drainage
• Maintenance Compatibility: Disassembly of splash mount faucet holes and surface cleaning

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice operations requiring efficient washing, rinsing, and sanitizing of utensils and equipment. Crafted from durable stainless steel, typically 14 gauge, it features two sizable compartments to support rapid workflow in busy kitchens. The John Boos 42PB20-1D18R model, with its precise dimensions and professional construction, is installed in restaurant prep areas, catering kitchens, and institutional foodservice settings. It ensures compliance with sanitation standards while supporting moderate throughput needs, making it ideal for high-traffic commercial environments focused on hygiene and operational efficiency.

Top commercial two-compartment sinks for foodservice environments

Designed for efficient washing stations, the John Boos 42PB20-1D18R offers professional-grade stainless steel construction with dual compartments for moderate foodservice throughput, ideal for restaurant prep areas. The model's durable design enhances sanitation and workflow in busy commercial kitchens, ensuring reliable performance during high demands.

• Operation for moderate-volume dishwashing in busy restaurant kitchens
• Durable 14 gauge stainless steel for long-term use
• Functional two-compartment layout enhances workflow efficiency
• Compact size supports standard kitchen footprints
• Integrated splash backsplash minimizes overspray and simplifies cleaning

Why Choose John Boos 42PB20-1D18R?

Why choose the John Boos 42PB20-1D18R for your commercial kitchen? It combines robust stainless steel construction with thoughtful design features, including a 2-compartment configuration and adjustable bracing. Its durable materials and precise dimensions support dependable sanitation and workflow, making it a reliable solution for medium-volume foodservice tasks that demand consistent performance and easy maintenance.

• Self-contained, professional stainless steel construction
• Optimized size for standard prep and washing stations
• Heavy-duty 14 gauge stainless steel for durability
• Seamless integration with typical commercial plumbing
• Designed for easy cleaning and routine maintenance