The John Boos 42PB184 Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-functionality kitchen environments. Crafted from durable 14-gauge stainless steel, this model features an overall size of 41-1/8 inches in width, 23-1/2 inches in depth, and a height of approximately 44 inches, optimizing workflow efficiency. It incorporates two 18-inch wide by 14-inch deep compartments, a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash control, and a set of faucet holes with 8-inch centers. The unit's stainless steel construction ensures longevity and ease of maintenance, making it suitable for foodservice operations requiring reliable sanitation and durability. Its design supports a range of food prep and warewashing tasks in bustling commercial kitchens.
Top John Boos 42PB184 Features
The John Boos 42PB184 Pro-Bowl Sink delivers precise compartmentalization with two 18" x 18" front-to-back stainless steel basins for versatile workflow. Its 14-gauge top provides commercial robustness, while the leg-based base with crossrails offers stable support. Easy to clean with standard stainless-steel maintenance routines, it efficiently manages high-volume wash cycles. Its generous overall dimensions facilitate seamless integration into busy prep lines, enhancing operational efficiency in high-traffic foodservice settings.
- Durable 14-gauge stainless steel construction for long-lasting performance
- Two 18" x 18" compartments ideal for multi-tasking in commercial kitchens
- 10" boxed backsplash simplifies splash containment and cleanup
- Faucet holes with 8" centers facilitate straightforward plumbing integration
- Adjustable bullet feet and bracing ensure stable setup on uneven floors
Designed for moderate-volume prep and cleaning workflows in busy foodservice environments.
42PB184 Technical Specs
This Pro-Bowl Sink from John Boos features a robust 14-gauge stainless steel top equipped with a 14 Series stainless steel finish, ensuring high durability and resistance to staining and corrosion. The overall dimensions of 41-1/8 inches wide, 23-1/2 inches deep, and 44-1/16 inches height provide ample workspace, supported by stainless steel legs with adjustable bullet feet for stability. The compartments measure 18 inches in width and 14 inches deep, suitable for multiple tasks. The sink is constructed for ease of cleaning with a seamless design and includes a 10-inch splash height with a 45° top and 2-inch return for splash and water containment. The unit’s weight is 92 pounds, with a packaging weight optimized for safe shipping. It operates without electrical requirements and is certified NSF and CSA-Sanitation, ensuring compliance with sanitation standards. The overall layout supports efficient workflow with standard plumbing connections through its faucet holes and drain openings.
- Overall Dimensions: 41-1/8"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18" width, 14" depth
- Construction Material: 14 Gauge stainless steel top
- Drain and Faucet: 8" faucet centers with 3-1/2" drain openings
- Water Splash Containment: 10" high boxed backsplash with 45° top
- Weight and Support: 92 lbs, stainless steel legs with adjustable bullet feet
- Certifications: NSF and CSA-Sanitation compliant
- Operation Requirements: No electrical connections needed
- Electrical Requirements: None
- Construction & Finish: 14 gauge stainless steel, NSF approved
- Dimensions: width 41-1/8", depth 23-1/2", height 44-1/16"
- Weight: 92 lbs (net), shipping weight varies
- Supports standard plumbing: Faucet holes and drain openings align with industry standards
- Support for high-use environments: Stable base with adjustable leveling feet
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture used primarily in foodservice establishments for washing, rinsing, and sanitizing kitchenware and utensils. Designed with dual basins, this type of sink facilitates efficient workflow and compliance with sanitation standards. The John Boos 42PB184 Pro-Bowl Sink features a robust stainless steel construction, ample compartment sizes, and integrated plumbing fittings, making it suitable for high-volume restaurant, cafeteria, or catering operations. It is installed in prep lines and dishwashing stations, supporting routines in moderate-volume kitchens and food prep areas where durability and sanitation are critical.
Top commercial sinks for high-volume foodservice settings
Built with commercial-grade stainless steel from John Boos, the 42PB184 Pro-Bowl Sink ensures reliable performance for medium-traffic kitchens requiring efficient washing and prep functions. Its sturdy construction, precise compartment sizes, and splash containment optimize workflow and sanitation processes in busy restaurant or cafeteria environments.
- Moderate workload — suited for mid-sized foodservice operations
- Food prep and warewashing — seamlessly integrated in commercial kitchens
- Compact footprint — maximizes space in tight prep areas
- Durable stainless steel — withstands rigorous daily use
- Flexible plumbing compatibility — for quick installation and maintenance
Why Choose John Boos 42PB184
Why Choose John Boos 42PB184 Pro-Bowl Sink for dependable stainless steel construction, versatile two-compartment design, and built-in splash containment. Its sturdy legs and adjustable feet ensure level operation, while the NSF and CSA-Sanitation approvals support sanitation standards. Designed for reliable high-volume workflows, it enhances operational efficiency and longevity in commercial kitchens.
- Self-contained stainless steel design for durability and sanitation
- Ample compartment sizes for multi-tasking productivity
- Robust construction withstands rigorous daily use
- Efficient splash containment reduces cleaning cycles
- Supports standard plumbing connections for quick setup