The John Boos 42PB184-1D30R Pro-Bowl Sink is a professional-grade commercial sink designed for high-efficiency sanitation and workflow integration in food service environments. Featuring a heavy-duty stainless steel construction with 14-gauge thickness, this two-compartment sink provides precise dimensions of 70-3/16 inches width by 23-1/2 inches depth and a height of 44-1/16 inches. Its two 18-inch wide by 14-inch deep compartments support multi-tasking in busy kitchens, while the 30-inch right drainboard facilitates soaking and draining. Equipped with a 10-inch boxed backsplash with 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers, it delivers a durable, corrosion-resistant solution optimized for restaurant and institutional use. Its 300 series stainless steel top ensures longevity, ease of cleaning, and resistance to scratches and stains, making it suitable for demanding food preparation workflows and sanitation standards.
Top John Boos 42PB184-1D30R Features
This John Boos Pro-Bowl Sink integrates two sizeable compartments with 18" x 18" x 14" dimensions, ideal for multi-step washing, soaking, or rinsing tasks. Constructed from 14 gauge stainless steel, it offers high durability, corrosion resistance, and ease of maintenance. The unit’s leg-mounted base with crossrails simplifies installation and stability in high-traffic kitchens. Its seamless design supports efficient cleaning, while the 30" right drainboard enhances workflow for draining dishes or utensils. The splash mount faucet holes permit versatile plumbing setup, supporting quick integration with existing water lines. Designed for mid-volume foodservice operations, it addresses demanding sanitation and workflow requirements in commercial kitchens, prep stations, or dishwashing areas.
- Overall Size: 70-3/16" W x 23-1/2" D x 44-1/16" H for flexible kitchen placement
- Material: Heavy-duty 14 gauge stainless steel for longevity and corrosion resistance
- Compartments: Dual 18" x 18" x 14" compartments support multi-tasking workflows
- Drainboard: 30" right-hand drainboard facilitates drying and draining tasks
- Construction: Leg-mounted base with crossrails and adjustable bullet feet for stability and leveling
Designed for commercial kitchens requiring durable, precise sanitation fixtures for dishwashing and prep workflows.
42PB184-1D30R Technical Specs
This John Boos model features a robust stainless steel construction with a top gauge of 14, supporting a resilient surface suited for heavy use. It incorporates two 18" x 18" x 14" compartments with a sink depth of 14 inches from rim to drain, optimizing space for washing and rinsing. The overall dimensions of 70-3/16 inches width by 23-1/2 inches depth and a height of 44-1/16 inches accommodate ergonomic workflow in commercial environments. The unit's base, constructed with stainless steel legs, includes front and side crossrails with adjustable bullet feet, ensuring stability on uneven floors. It is NSF and CSA-Sanitation certified, affirming compliance with industry sanitation standards. Weighing approximately 116 pounds, it offers strength and stability. The drain openings measure 3-1/2 inches, supporting efficient drainage connections. Routine maintenance is facilitated by its seamless, corrosion-resistant surface, with disassembly options for thorough cleaning. The model ships without electrical requirements but is suitable for integration into existing plumbing fixtures supporting splash mount faucet installation.
- Electrical Requirements: None; plumbing-focused
- Material: 14 gauge stainless steel for durability and corrosion resistance
- Dimensions: 70-3/16" W x 23-1/2" D x 44-1/16" H for versatile kitchen integration
- Compartments: (2) 18" W x 18" front-to-back x 14" deep for multi-purpose use
- Drain Size: 3-1/2" die-stamped drain openings support robust drainage connection
- Construction: NSF and CSA-sanitation compliant stainless steel with adjustable feet
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments, such as restaurants, cafeterias, or institutional kitchens. It features dual basin chambers to facilitate multiple cleaning tasks simultaneously, supporting efficient sanitation workflows. The John Boos 42PB184-1D30R model includes two 18-inch wide by 14-inch deep compartments, a 70-3/16-inch overall width, and a 30-inch drainboard, making it optimal for medium-usage kitchens. Commonly installed in prep or dishwashing stations, this sink provides a durable, easy-to-clean surface and precise dimensions tailored for demanding foodservice operations, ensuring sanitation and operational efficiency.
Top stainless steel two-compartment sinks for high-volume foodservice
Designed for medium-workload operations, the John Boos 42PB184-1D30R stainless steel sink provides rugged performance and reliable sanitation support, ideal for busy commercial kitchens requiring durable, dual-basin fixtures with integrated drainboards. John Boos 42PB184-1D30R offers robust construction and precise dimensions suited for food prep and cleaning workflows in institutional settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Space — ideal for compact commercial spaces
- Foodservice Category — suited for institutional kitchens and restaurants
- Workload Level — supports balanced multi-tasking in busy environments
- Use Case — enhances workflow efficiency in dish and utensil washing
Why Choose John Boos 42PB184-1D30R
What sets the John Boos 42PB184-1D30R apart from similar commercial sinks is its heavy-duty 14 gauge stainless steel construction, precise compartment sizing, and integrated drainage features. Its robust design ensures longevity while supporting sanitation standards and ease of maintenance. The unit's large overall size maximizes workspace, and its stable leg-mounted base guarantees reliable performance in high-demand settings, making it a superior choice for commercial kitchen operators seeking durable, restaurant-ready equipment.
- Self-contained with durable stainless steel construction for longevity
- Optimized compartment sizes support versatile dishwashing workflows
- Leg-mounted base with adjustable feet simplifies installation
- Corrosion-resistant top enhances sanitation and hygiene
- Integrated drainboard improves workflow efficiency and drainage
