The John Boos 42PB184-1D30L Pro-Bowl Sink is a commercial-grade two-compartment sink designed for demanding foodservice environments. Crafted from durable 14-gauge stainless steel within the 300 Series top stainless steel series, it measures 70-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. Its dual 18-inch front-to-back compartments, each 14 inches deep, facilitate efficient rinsing and washing workflows, while the 30-inch left drainboard supports utensil and equipment air drying. The unit features a boxed 10-inch high backsplash with a 45-degree top and 2-inch return for splash mitigation, complemented by splash mount faucet holes with 8-inch centers. Built for long-term commercial use, this sink combines structural strength with functional design, ensuring sanitation and ease of maintenance in high-volume kitchen operations.
Top John Boos 42PB184-1D30L Features
The John Boos 42PB184-1D30L Pro-Bowl Sink offers a robust stainless steel construction suited for heavy-duty commercial kitchens. Its high-capacity compartments support bulk washing tasks, while the leg with front & side crossrails ensures stability and durability. Designed for ease of cleaning, the 14-gauge steel surface resists corrosion and staining, minimizing downtime. The integrated drainboards streamline workflow by providing dedicated drying space, and the adjustable bullet feet simplify installation on uneven flooring. Ideal for restaurant kitchens, cafeteria stations, and institutional use, this unit enhances sanitation standards and operational efficiency through durable materials and precise engineering.
- Overall Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18"W x 18" front-to-back x 14" deep
- Material: 14 Gauge stainless steel for corrosion resistance
- Drainboard: 30" left drainboard for utensil drying
- Installation: Adjustable legs with front and side bracing enhance stability
Best suited for medium-volume foodservice facilities requiring reliable sanitation and workflow integration.
John Boos 42PB184-1D30L Technical Specs
The John Boos 42PB184-1D30L operates without electrical requirements, relying solely on durable stainless steel construction. Its 14-gauge stainless steel top provides structural integrity and corrosion resistance, supporting high-use environments. The unit features a boxed 10-inch splash backsplash designed for splash control and sanitation compliance. Dimensions include a width of 70-3/16 inches, depth of 23-1/2 inches, and height of just over 44 inches, with a weight of 116 pounds for ease of installation and mobility. The unit is NSF and CSA-Sanitation listed, ensuring adherence to sanitation standards. Its drain assemblies include 3-1/2 inch die-stamped drain openings, facilitating efficient wastewater management. The sturdy legs with adjustable bullet feet provide stability on uneven surfaces, and the stainless steel legs reinforce durability for extended service life.
- Electrical Requirements: None, manual operation
- Construction & Finish: 14 Gauge stainless steel, antimicrobial finish options
- Working Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
- Drain Configuration: 3-1/2" die-stamped drain openings for easy plumbing hookups
- Installation Features: Adjustable bullet feet and front & side bracing for stability
- Electrical Compatibility: No electrical connection required for operation
- Plumbing Needs: Requires drain and water supply connections via faucet holes
- Drain Size: 3-1/2" standard for wastewater discharge
- Construction Material: Heavy-duty stainless steel with corrosion-resistant finish
- Weight & Shipping: 116 lbs for easy handling, shipped disassembled
What is a commercial two-compartment sink
A commercial two-compartment sink is a professional-grade sanitation fixture designed for high-volume kitchens, enabling efficient washing, rinsing, and draining processes. The John Boos 42PB184-1D30L is a durable stainless steel model with two 18-inch wide compartments, a 30-inch drainboard, and an overall size of approximately 70-3/16 by 23-1/2 inches, suited for institutional and restaurant environments. Installed in food preparation or wash stations, this sink supports operational workflows requiring swift, hygienic cleaning of utensils and equipment, making it ideal for mid-volume restaurant operations and institutional cafeterias.
Top Commercial Two-Compartment Sinks for Foodservice Facilities
Designed for operational reliability, the John Boos 42PB184-1D30L supports moderate workflow needs in commercial kitchens, featuring heavy-duty stainless steel construction with integrated drainboards for efficiency. It is suitable for institutional cafeterias or restaurant prep stations requiring durable, easy-to-maintain equipment for multi-stage cleaning processes. This model ensures sanitation compliance and supports workflow optimization in foodservice settings with medium throughput.
- Application in moderate-volume kitchens for multi-task warewashing
- Compact footprint suitable for space-constrained food preparation areas
- Ideal for foodservice categories like school cafeterias and casual dining
- Supports medium workload throughput with robust stainless steel durability
- Facilitates easy cleaning and maintenance with corrosion-resistant surfaces
Why Choose John Boos 42PB184-1D30L?
John Boos 42PB184-1D30L stands out among commercial sinks for its combination of heavy-duty construction, precise engineering, and functional design tailored for high-demand foodservice environments. Its stainless steel build ensures long-term sanitation and resistance to corrosion. The unit’s integrated drainboard and adjustable legs streamline workflow, while its compact yet spacious size maximizes operational efficiency, making it a preferred choice for reliable, restaurant-ready kitchen equipment.
- Designed with 14-gauge stainless steel for durability and sanitation
- Included drainboard enhances drying workflow efficiency
- Stable installation with adjustable bullet feet and crossrails
- Supports high-use, medium-volume foodservice operations
- Engineered for easy cleaning and long-term maintenance
