John Boos 42PB184-1D24R 64-3/16 Inch Pro-Bowl Sink Two Compartment Stainless Steel with Drainboard

The John Boos 42PB184-1D24R Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-performance foodservice environments. Crafted from 14-gauge stainless steel, this model features an overall size of 64-3/16 inches in width by 23-1/2 inches in depth and stands at 44-1/16 inches high. It includes two 18-inch-wide by 18-inch-deep compartments with 14-inch depth, along with a 24-inch right drainboard, facilitating efficient multi-tasking in busy kitchens. The unit is equipped with a 10-inch boxed backsplash, a set of splash mount faucet holes on 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it suitable for restaurant, catering, and institutional use. The stainless steel construction, combined with adjustable bullet feet and robust legs with crossbracing, ensures durability and stability in demanding foodservice settings. The sink is built for sanitation and ease of maintenance, optimized for seamless workflow integration and long-lasting performance.

Top John Boos 42PB184-1D24R Features

The John Boos 42PB184-1D24R Pro-Bowl Sink offers precise compartment dimensions and a durable stainless steel build, suitable for heavy-duty commercial kitchens. It features easy-to-clean surfaces, adjustable feet for leveling, and an integrated backsplash for splash mitigation, ensuring optimal workflow and sanitation. Designed for multi-use setups, it provides dependable performance in high-volume restaurant or institutional food preparation environments.

• Two 18"W x 18" front-to-back compartments with 14" depth for efficient dishwashing
• Constructed from 14 Gauge stainless steel for maximum durability
• Includes splash mount faucet holes with 8" centers for seamless integration
• Adjustable bullet feet and crossbracing for stability on uneven floors
• Overall size of 64-3/16"W x 23-1/2"D x 44-1/16"H for versatile installation options

Ideal for busy commercial kitchens requiring reliable, heavy-duty prep and cleaning stations

42PB184-1D24R Technical Specs

The John Boos 42PB184-1D24R Pro-Bowl Sink features a 14 Gauge stainless steel construction, with overall dimensions of 64-3/16 inches width, 23-1/2 inches depth, and 44-1/16 inches height. Each of the two compartments measures 18 inches by 18 inches with a 14-inch depth, supporting medium to high volume workflow. The unit incorporates a right-hand drainboard measuring 24 inches, suitable for drying or additional workspace. It includes a 10-inch backsplash with a 45° top design and 2-inch return, with splash mount faucet holes on 8-inch centers for ease of installation. The sink connects to existing plumbing with 3-1/2-inch drain openings, and its stainless steel legs with adjustable feet facilitate secure leveling. The overall weight is approximately 111 pounds, ensuring durability without sacrificing mobility. Designed for commercial sanitation standards, it is NSF and CSA-Sanitation approved, supporting routine cleaning and maintenance. The unit's construction withstands typical operating temperatures, and its corrosion-resistant finish ensures longevity in active kitchen settings.

• Electrical Requirements: Not applicable, self-contained unit
• Construction & Finish: 14 Gauge stainless steel with NSF approval
• Dimensions: 64-3/16"W x 23-1/2"D x 44-1/16"H
• Weight: 111 lbs
• Drain Size: 3-1/2" die-stamped openings for drainability
• Compartment Sizes: 18" width x 18" depth x 14" height
• Drainboards: Included right-side 24" drainboard for drying
• Backsplash: 10" boxed with 45° top and 2" return for splash control

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and food prep in high-volume foodservice settings. The John Boos 42PB184-1D24R model features two spacious 18-inch compartments, constructed from durable 14-gauge stainless steel, suitable for professional restaurant, cafeteria, and institutional applications. Its dimensions and features support efficient workflow in busy kitchens, accommodating large volumes of dishes and prep tasks while maintaining sanitation standards. Ideal for installation in commercial kitchens requiring reliable, multi-tasking cleaning stations, this sink optimizes space and operational efficiency.

Top Stainless Steel Two-Compartment Sinks for High-Volume Foodservice Settings

Built with premium 14-gauge stainless steel and engineered for durability, the John Boos 42PB184-1D24R provides reliable, efficient operation for large-scale food preparation and cleaning tasks. Its spacious compartments and integrated drainboard suit restaurant, cafeteria, and institutional environments, supporting medium to high workloads with seamless workflow integration.

• Medium-workload environments — suitable for busy commercial kitchens
• Compact footprint — fits standard kitchen layouts efficiently
• Heavy-duty construction — 14 gauge stainless steel for longevity
• Self-contained design — with integrated faucet holes and drain
• Routine sanitation — NSF and CSA-approved materials ensure compliance