John Boos 42PB184-1D18L 58-3/16 Inch Sink Stainless Steel Pro-Bowl with 2 Compartments

The John Boos 42PB184-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency foodservice operations. Featuring a robust 58-3/16" width by 23-1/2" depth and an overall height of 44-1/16", this unit provides precise dimensions suitable for demanding kitchen environments. It incorporates two 18" wide by 18" front-to-back compartments with a 14" depth, complemented by an 18" left drainboard, all constructed from 14-gauge, 300-series stainless steel for superior durability and sanitation. The unit includes a 10" high boxed backsplash with a 45° top and a 2" return, alongside splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, making it ideal for restaurant, cafeteria, or institutional settings where sanitation and robustness are critical.

Top John Boos 42PB184-1D18L Features

The Pro-Bowl Sink with two 18" compartments is engineered for high-volume rinsing, washing, and prep in commercial kitchens. Its stainless steel construction ensures longevity in rigorous environments, while integrated drainboards facilitate workflow efficiency. The design simplifies cleaning and maintenance with seamless surfaces, and the adjustable bullet feet allow precise leveling on uneven floors. Its size and compartment configuration promote optimal sink station organization, supporting workflow integration in busy foodservice operations.

• Durable 14-gauge stainless steel construction withstands heavy commercial use
• Two 18" x 18" compartments facilitate multi-tasking and easy transport of materials
• Integrated 18" drainboard for efficient drying and workspace extension
• Adjustable bullet feet ease installation and leveling on uneven surfaces
• Seamless surface design simplifies cleaning and reduces debris buildup

Designed for high-functionality commercial kitchens, suitable for busy prep and cleanup areas.

42PB184-1D18L Technical Specs

The John Boos 42PB184-1D18L Pro-Bowl Sink features a sturdy stainless steel construction with a top gauge of 14, ensuring durability and resistance to corrosion in rigorous foodservice environments. It operates as a leg-based unit with front and side crossrails for stability. The overall dimensions are 58-3/16" W x 23-1/2" D x 44-1/16" H, with an individual compartment size of 18" W x 18" front-to-back and 14" deep, adapted for moderate to high-volume operations. The unit weighs 106 lbs, constructed from high-quality 300 series stainless steel, which maintains food safety standards while facilitating ease of cleaning. Power requirements are not applicable, prioritizing compatibility with standard plumbing and drainage connections. The unit features two 18" compartments, an 18" drainboard, and a 10" high splashback with a 45° top and 2" return for effective splash control. Drain openings measure 3-1/2" in diameter with stainless steel legs and adjustable feet for secure installation.

• Overall dimensions: 58-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment size: 18" W x 18" front-to-back x 14" deep
• Construction: 14 gauge stainless steel, 300 series
• Weight: 106 lbs for durability and transportability
• Drainage: 3-1/2" die-stamped drain openings with stainless steel legs and adjustable feet

• Required plumbing: Compatible with standard drain and faucet setups
• Electrical requirements: None applicable
• Installation clearance: Room for adjustment and leveling with adjustable front and side bracing
• Sanitation features: Seamless stainless steel surface for easy cleaning
• Operating environment: Max temperature resistance 212°F, suitable for wet sanitation areas

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-frequency use in professional foodservice settings. The John Boos 42PB184-1D18L Pro-Bowl Sink features dual compartments that support efficient washing, rinsing, and prep workflows, ideal for restaurant or cafeteria environments. Its stainless steel construction ensures long-term sanitation and durability, with dimensions suited for moderate to high-volume tasks, making it a reliable component in busy food preparation and cleaning stations.

Top Commercial Sinks for Foodservice Settings

Providing robust construction and precise compartment configurations, the John Boos 42PB184-1D18L is suited for moderate-volume foodservice environments. Its durable stainless steel build and integrated design support efficient workflow in kitchens, cafeterias, and institutional facilities, optimizing sanitation and operational speed for professional food preparation and cleaning tasks within high-traffic settings.

• Operation Type — Moderate to high-volume prep and cleanup
• Kitchen Setting — Commercial kitchens and institutional cafeterias
• Foodservice Category — Multi-compartment sinks for versatile use
• Workload Qualifier — Designed for busy, repetitive tasks
• Use Case — Efficient washing and rinsing in high-demand environments

Why Choose John Boos 42PB184-1D18L?

Compared to similar commercial sinks, this John Boos model offers a combination of rugged 14-gauge stainless steel, precise dimensions for streamlined workflows, and a thoughtfully integrated drainboard. Its sturdy construction and adjustable legs facilitate quick installation and long-term reliability, ensuring sanitation and performance in demanding kitchen environments. The design prioritizes durability and ease of maintenance, supporting high-volume operations efficiently.

• Built-in drainboard improves workflow and reduces clutter
• Robust stainless steel withstands heavy commercial use and cleaning
• Adjustable bullet feet enable precise leveling for stable installation
• Compact footprint maximizes space efficiency in kitchen setups
• Seamless surface design simplifies sanitation and cleaning routines