John Boos 42PB18244-2D30 99 Inch Commercial Sink Two Compartment Stainless Steel with Drainboards

The John Boos 42PB18244-2D30 Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-demand foodservice environments. Crafted from 14 gauge stainless steel in the 300 Series, this model measures 99-1/4" W x 29-1/2" D x 44-1/16" H overall, with two 18" W x 24" front-to-back x 14" deep compartments. It features a robust construction with stainless steel legs, adjustable front and side crossrails, and integrally welded drainboards on both sides, facilitating efficient workflow and sanitation. The 10" splash height boxed backsplash with 45° top and 2" return ensures durability and splash control in busy kitchens. Equipped with a set of splash mount faucet holes on 8" centers and 3-1/2" die-stamped drain openings, this sink combines technical precision with user-focused design, suited for bustling commercial kitchens requiring reliable, large-capacity sinks with optimal water drainage and cleanup ease.

Top John Boos 42PB18244-2D30 Features

Designed for moderate workflow applications in commercial kitchens, the John Boos 42PB18244-2D30 Pro-Bowl Sink offers exceptional durability with 14-gauge stainless steel construction. Its 2-compartment design caters to efficient prep and wash cycles, while the integrated drainboards streamline dishwashing operations. The ergonomic height and sealed backsplash provide ease of maintenance, and the precise dimensions support seamless installation in custom countertop setups. Ideal for high-volume food prep and dishwashing tasks, this unit simplifies workflow and cleaning protocols while standing up to daily commercial use.

• Compartment Dimensions: 18"W x 24" front-to-back x 14" deep compartments for extensive washing tasks
• Durable Construction: 14 gauge stainless steel in a corrosion-resistant 300 Series finish
• Ease of Maintenance: Welded compartments with sealed splash backsplash for sanitation
• Optimized Workflow: Includes (2) 30" drainboards for drying and prep station integration
• Design Compatibility: Adjustable front and side braces with stainless steel legs for versatile setup

Ideal for busy commercial kitchens requiring reliable, high-capacity sinks with seamless workflow integration.

John Boos 42PB18244-2D30 Technical Specs

The John Boos 42PB18244-2D30 Pro-Bowl Sink operates with a standard electrical setup necessary for optional accessories, though primarily designed as a water-based unit. Its construction from 14-gauge stainless steel ensures long-term durability and ease of cleaning, with a total weight of approximately 160 lbs, suitable for permanent installation on stainless steel legs with adjustable front and side crossrails. The overall dimensions of 99-1/4" W x 29-1/2" D x 44-1/16" H accommodate large-volume workflows while maintaining structural integrity. The splash height of 10" and corrosion-resistant material make it well-suited for demanding foodservice applications, supporting HACCP-compliant cleaning protocols without complex maintenance routines.

• Overall Dimensions: 99-1/4" W x 29-1/2" D x 44-1/16" H for high-capacity installations
• Construction & Finish: 14 gauge stainless steel, 300 Series for corrosion resistance and sanitation
• Drainboard Configuration: Left & right 30" drainboards facilitate workflow and drying
• Drainage System: 3-1/2" die-stamped drain openings for efficient water removal
• Mounting & Support: Stainless steel legs with adjustable front and side crossrails for secure setup

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, enabling simultaneous washing and rinsing processes. Constructed with durable stainless steel, it caters to kitchen operations requiring large capacity and efficient workflow. The John Boos 42PB18244-2D30 Pro-Bowl Sink is an example of such a unit, measuring 99-1/4" wide with two spacious 24" compartments, ideal for busy food prep and dishwashing stations in restaurants or institutional kitchens, supporting strict sanitation standards and streamlined operations.

Top Two-Compartment Sinks for Medium-Volume Foodservice Settings

Top two-compartment sinks offer superior build quality, function, and durability, suitable for moderate workload applications in commercial kitchens. The John Boos 42PB18244-2D30 model features robust stainless steel construction for longevity, with large compartments and integrated drainboards to optimize workflow. Designed for efficient dishwashing and prep, it is suitable for designed medium-volume environments like cafes, catering facilities, or small restaurants, where reliable sanitation and operational efficiency are essential.

• Medium-volume operation in commercial kitchens requiring durable sink solutions
• Compact footprint fitting in limited countertop space
• Reliable stainless steel construction supporting daily sanitation routines
• Designed for seamless integration with prep and washing workflows
• Suitable for versatile applications from cafes to small-scale catering

Why Choose John Boos 42PB18244-2D30 ?

The John Boos 42PB18244-2D30 Pro-Bowl Sink stands out from comparable models through its heavy-duty stainless steel construction, generous compartment sizing, and precise engineering that enhances workflow efficiency in commercial kitchens. Its durable design with adjustable support features minimizes installation time and maintenance, while its large drainboards and splash-proof backsplash support sanitation and ease of cleanup. This model’s robust build and thoughtful features make it highly suitable for demanding foodservice environments seeking reliable, restaurant-ready sinks.

• Manufactured with 14 gauge stainless steel for enhanced durability
• Large 24" compartments support high-volume washing needs
• Seamless welded construction simplifies cleaning and sanitation
• Adjustable legs and crossrails provide versatile installation options
• Includes integrated drainboards for workflow efficiency