The John Boos 42PB18244-1D30R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for rigorous foodservice environments. With an overall size of 70-3/16 inches wide by 29-1/2 inches deep and a height of 44-1/16 inches, this unit features two 18-inch wide by 24-inch front-to-back by 14-inch deep compartments, optimized for washing, rinsing, and sanitizing tasks. The 70-3/16-inch width accommodates high-volume throughput in busy kitchens, while the durable 14-gauge stainless steel construction ensures longevity. The unit includes a 30-inch right drainboard, a boxed splash backsplash with a 10-inch backsplash height, two-set faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it suitable for industrial cleaning workflows. Its design emphasizes sanitation, durability, and functional workflow integration in commercial foodservice settings.
Top John Boos 42PB18244-1D30R Features
The John Boos 42PB18244-1D30R Pro-Bowl Sink offers robust stainless steel construction with two spacious compartments tailored for high-capacity cleaning operations. Its 14-gauge top provides structural integrity, while the built-in drainboards facilitate efficient utensil and dish handling. Designed for easy maintenance, the unit’s corrosion-resistant surface simplifies cleaning routines. Ideal for busy kitchens, its precise dimensions support seamless integration into commercial workflows, enhancing productivity in high-traffic establishments.
- Functionality: Two 18"W x 24" x 14" deep compartments for versatile cleaning
- Durability: 14 gauge stainless steel ensures corrosion resistance and long-term performance
- Ease-of-Use: Built with splash mount faucet holes and die-stamped drains for quick setup
- Workflow Integration: Full-sized drainboard supports efficient utensil handling and drying
- Construction: Stainless steel legs with adjustable bullet feet for level positioning
Ideal for installation in high-capacity commercial kitchens requiring durable, sanitary prep and washing stations
42PB18244-1D30R Technical Specs
The John Boos 42PB18244-1D30R Pro-Bowl Sink features a heavy-duty stainless steel structure with a top gauge of 14, providing exceptional strength and resistance to corrosion. Its overall dimensions are 70-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, supporting demanding workflow environments. The two compartments measure 18 inches in width and 24 inches in front-to-back dimensions, with a depth of 14 inches. The unit includes a 30-inch right drainboard, a boxed splash backsplash with a 10-inch height, and factory-installed faucet hole set at 8-inch centers. Weighing 132 pounds, this sink is constructed for stability and long service life. It operates efficiently in foodservice settings with easy maintenance thanks to its stainless steel finish, which resists staining and is compatible with routine cleaning. The design supports sanitation compliance, with features tailored for high-volume operations, including 3-1/2-inch drain openings and robust frame construction.
- Overall Dimensions: 70-3/16" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 18" W x 24" front-to-back x 14" depth
- Material: 14-gauge stainless steel top with stainless steel legs
- Drainboard: 30" right-side integrated drain surface
- Drain Openings: 3-1/2" die-stamped drain with stainless steel construction
- Backsplash: 10-inch boxed with 45° top and return
- Faucet Hole Set: 8-inch centers for easy faucet installation
- Weight: 132 lbs for stability and durability
- Compliance & Certification: NSF and CSA-Sanitation standards met
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume washing, rinsing, and sanitizing tasks in professional foodservice operations. It features dual spacious bowls, typically separated by a central divider, with integrated drainboards and splash backs to optimize workflow cleanliness. The John Boos 42PB18244-1D30R model, with its precise dimensions and robust construction, supports intensive daily use in kitchens, dishrooms, and prep areas, making it suitable for busy restaurants, cafeterias, and institutional settings requiring efficient sanitation and durable operation.
Top Foodservice Two-Compartment Sinks for High-Volume Commercial Kitchens
Designed for high-capacity cleaning workflows, the John Boos 42PB18244-1D30R is a professional-grade stainless steel two-compartment sink engineered for busy commercial kitchens. Its durable construction, sizable compartments, and integrated drainboard support efficient washing and sanitation, making it ideal for foodservice operations with moderate throughput. The sink's robust design ensures lasting performance in restaurant and cafeteria environments.
- Operation Type — moderate-volume dishwashing stations in restaurants
- Kitchen Type — busy commercial kitchens, cafeterias
- Foodservice Category — high-capacity sinks for cleaning workflows
- Workflow Workload — designed for moderate throughput cleaning tasks
- Use Case — supporting efficient utensil and dish sanitation
Why Choose John Boos 42PB18244-1D30R
Built with premium stainless steel and comprehensive functional features, the John Boos 42PB18244-1D30R Pro-Bowl Sink offers enhanced durability, superior sanitation, and seamless workflow integration. Its robust construction minimizes corrosion and facilitates easy cleaning, while the inclusion of a drainboard and splash backsplash optimizes operational efficiency. Designed for demanding commercial settings, it outperforms typical models through intelligent dimensioning and high-quality craftsmanship.
- Self-contained and corrosion-resistant for long-term use
- Precisely dimensioned compartments support high-volume workflows
- Integrated drainboard and splashback enhance operational efficiency
- Durable 14-gauge stainless steel ensures resistance for busy kitchens
- Sturdy stainless steel legs with adjustable feet support level installation
