John Boos 42PB1824 41 Inch Pro-Bowl Sink Two Compartment with Back Splash

The John Boos 42PB1824 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 41-1/8 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall overall, it features two 18-inch wide by 24-inch front-to-back compartments with a 12-inch depth, optimized for wash, rinse, and prep tasks. Equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return, it provides enhanced splash control and workspace efficiency. The sink includes a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and is constructed entirely of durable 14-gauge stainless steel, ensuring longevity and resistance to corrosion. The model 42PB1824 is suitable for busy commercial kitchens requiring reliable, easy-to-maintain equipment for multi-tasking workflow management.

Top John Boos 42PB1824 Features

The John Boos 42PB1824 Pro-Bowl Sink offers robust stainless steel construction with a 14 gauge top, two spacious 18" W x 24" front-to-back x 12" deep compartments, and an 10" splash backsplash. It is designed for easy cleaning, featuring accessible drain openings and adjustable bullet feet for stable installation. Its compact size integrates seamlessly into commercial food prep areas, enhancing workflow efficiency for medium-volume restaurants, cafeterias, and catering operations.

• Stainless steel construction with 14 gauge durability for heavy use
• Two 18" W x 24" D x 12" deep compartments optimize workflow
• 10" boxed backsplash with 45° top minimizes splash hazards
• Includes faucet holes with 8" centers for versatile fixtures
• Adjustable bullet feet and crossbars simplify installation and maintenance

Ideal for medium-volume foodservice facilities seeking reliable, easy-to-clean commercial sinks.

John Boos 42PB1824 Technical Specs

The John Boos 42PB1824 Pro-Bowl Sink features a resilient 14-gauge stainless steel construction rated for rigorous daily use. Its overall dimensions are 41-1/8 inches wide by 29-1/2 inches deep and approximately 44-1/16 inches high. The unit is powered by a standard commercial water supply, with no electrical requirements specified. It does not include drainboards but features two front compartments with 12-inch depth and a 10-inch splash height for effective splash management. The sink’s base has legs with crossbracing and adjustable bullet feet to accommodate uneven flooring, while the stainless steel finish ensures long-lasting sanitation and easy maintenance. It is NSF and CSA-Sanitation approved, meeting industry standards for commercial kitchen equipment. Shipping typically takes 2-4 weeks, with a shipping weight of approximately 97 pounds.

• Overall Dimensions: 41-1/8" W x 29-1/2" D x 44-1/16" H
• Material: 14 gauge stainless steel for durability and corrosion resistance
• Compartment Size: 18" W x 24" front-to-back x 12" deep
• Backsplash Height: 10" with 45° top & 2" return for splash control
• Construction: Base with legs and adjustable bullet feet for stability
• Drain Openings: 3-1/2" die-stamped drain openings
• Certifications: NSF, CSA-Sanitation
• Shipping & Weight: Typically ships within 2-4 weeks; 97 lbs

What is a commercial double-compartment sink

A commercial double-compartment sink is a tough, professional-grade stainless steel fixture designed for high-demand foodservice settings. The John Boos 42PB1824 offers a durable 14-gauge stainless steel construction, two spacious 18-inch wide by 24-inch deep basins, and a 10-inch backsplash for splash mitigation, making it suitable for washing, rinsing, and sanitizing tasks in busy kitchens. Installed in restaurant, cafeteria, or catering environments, it supports medium throughput workflows by providing ample capacity and easy maintenance, facilitating efficient multi-stage food prep operations.

Top commercial sinks for medium-volume foodservice environments

Built with high-quality stainless steel and engineered for reliable performance, the John Boos 42PB1824 excels in medium-volume restaurant kitchen operations. Its sturdy design and spacious compartments make it ideal for workflow efficiency without sacrificing durability, perfect for busy cafeterias, catering, and institutional foodservice settings.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for compact, high-functionality spaces
• Foodservice Category — ideal for cafeteria and catering use
• Workload Qualifier — supports moderate throughput tasks daily
• Use Case — efficient multi-task washing and rinsing stations

Why Choose John Boos 42PB1824 ?

The John Boos 42PB1824 Pro-Bowl Sink distinguishes itself with robust 14-gauge stainless steel construction, a versatile two-compartment design, and comprehensive splash control features. Its sturdy legs with adjustable feet and industry-approved sanitation standards optimize operational efficiency, sanitation, and longevity compared to less durable or smaller models, making it a reliable choice for demanding commercial kitchens.

• Self-contained design with sturdy stainless steel construction
• Two spacious 18" W x 24" D compartments support multi-task workflow
• Robust 14 gauge material for extended durability in busy environments
• Includes adjustable bullet feet for easy leveling and stability
• Designed for seamless integration into commercial food prep areas