John Boos 42PB1824-2D30 99 Inch Sink Stainless Steel 2 Compartment with Drainboards

The John Boos 42PB1824-2D30 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 99-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches overall height, it features two 18-inch-wide by 24-inch-front-to-back, 12-inch-deep compartments. The unit includes 30-inch left and right drainboards for efficient workflow, a 10-inch high boxed backsplash with 45° top edges and a 2-inch return, along with a set of splash mount faucet holes on 8-inch centers. Constructed from durable 14-gauge stainless steel in the 300 Series, it ensures longevity and sanitation, supported by stainless steel legs with adjustable front and side bracing and bullet feet. The Pro-Bowl Sink’s robust design and precise specifications make it suitable for demanding commercial kitchen applications, providing reliable functionality with a focus on sanitation and ease of maintenance.

Top John Boos 42PB1824-2D30 Features

This commercial stainless steel sink offers two spacious compartments with 12" depth for versatile food prep and cleaning tasks. Its durable 14-gauge construction ensures long-term resistance to wear in busy kitchens, while the drainboards facilitate efficient workflow. Easy to clean, the all-welded design supports quick sanitation, and the integrated faucet holes streamline installation. Designed for high-volume environments, it fits seamlessly into large-scale foodservice operations to optimize productivity and hygiene.

• Two 18" wide x 24" front-to-back compartments: Supports multiple tasks simultaneously in busy kitchens.
• Constructed from 14-gauge stainless steel: Ensures durability and corrosion resistance in demanding environments.
• Includes 30" drainboards: Facilitates efficient utensil or dishwashing workflow.
• High splash height of 10" with boxed backsplash: Reduces water splashing and eases cleaning routines.
• Stainless steel legs with adjustable bracing: Provides stability and ease of leveling on uneven floors.

Ideal for high-volume commercial kitchens requiring durable, sanitation-friendly sink solutions.

John Boos 42PB1824-2D30 Technical Specs

This high-quality commercial sink features a 99-1/4" width, 29-1/2" depth, and an overall height of approximately 44 inches, fabricated from 14-gauge stainless steel in the 300 Series for exceptional strength and corrosion resistance. It includes two 18" x 24" front-to-back compartments with 12" depth, and 30" drainboards on each side for comprehensive workspace integration. The unit is equipped with a 10" high backsplash with boxed design, equipped with a set of splash mount faucet holes on 8" centers, supporting multiple faucet configurations. The overall weight of the unit is 152 lbs, with a shipping weight of 200 lbs, and designs for commercial kitchen compatibility. Power requirements are not electric; it relies on sturdy stainless steel construction for longevity. The unit is NSF and CSA-Sanitation certified, guaranteeing food safety and sanitation compliance. The legs and crossrails are adjustable for secure placement, and disassembly is straightforward for cleaning and maintenance.

• Overall Dimensions: 99-1/4"W x 29-1/2"D x 44-1/16"H
• Weight & Construction: 152 lbs, 14-gauge stainless steel in 300 Series
• Faucet & Drain Compatibility: Faucet holes on 8" centers, 3-1/2" drain openings
• Drainboard & Backsplash: 30" drainboards with 10" splash height and boxed back
• Installation & Maintenance: Adjustable legs, simple disassembly for cleaning

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for cleaning, rinsing, and food prep in foodservice environments. These units typically feature multiple large compartments, such as the John Boos 42PB1824-2D30, with precise dimensions for efficient workflow. Installed in commercial kitchens like cafeterias or prep stations, they support high-volume dishwashing and sanitation tasks, ensuring operational efficiency and hygiene in demanding culinary settings.

Top two-compartment sinks for foodservice settings

Commercial two-compartment sinks provide essential sanitation and prep capabilities with durable stainless steel construction, suitable for medium-volume kitchens. John Boos 42PB1824-2D30 is designed for robust performance in high-demand environments, supporting efficient workflow and cleaning processes without crowding space, ideal for integrated food prep and dishwashing tasks.

• Operation in high-capacity kitchens with consistent workload
• Designed for compact commercial spaces with versatile setup
• Ideal for school cafeterias and institutional foodservice
• Supports moderate throughput for busy food prep workflows
• Suitable for manual dishwashing and cleaning stations

Why Choose John Boos 42PB1824-2D30

John Boos 42PB1824-2D30 distinguishes itself with its robust 14-gauge stainless steel construction, precision-engineered compartments, and comprehensive drainboard setup. The all-welded design provides enhanced durability and sanitation, while the adjustable legs ensure stable installation in busy commercial kitchens. Its seamless integration supports efficient workflows and simplifies maintenance, making it a reliable fixture for demanding foodservice environments.

• Self-contained design with seamless stainless steel finish
• Built for long-term durability in high-volume settings
• Large compartments optimize busy workflow efficiency
• Adjustable legs support stable installation on uneven floors
• Corrosion-resistant 14-gauge stainless steel ensures longevity