John Boos 42PB18 41 Inch Two Compartment Pro-Bowl Sink Stainless Steel with Backsplash

The John Boos 42PB18 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency foodservice operations. With overall dimensions of 41-1/8 inches width by 23-1/2 inches depth and a height of 44-1/16 inches, this model features two 18-inch front-to-back compartments, each 12 inches deep, optimized for heavy-duty washing, rinsing, and sanitizing tasks. Equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return, it facilitates effective splash containment and work surface management. Constructed from durable 14-gauge stainless steel within the 300 Series, this sink offers superior corrosion resistance and longevity. The inclusion of stainless steel legs with adjustable bullet feet and front and side bracing ensures stability. The model also incorporates a set of splash mount faucet holes with 8-inch centers and three-and-a-half-inch die-stamped drain openings for seamless plumbing integration. Its robust build quality and precise dimensions make it an ideal choice for commercial kitchens requiring reliable, large-capacity wash stations and workflow optimization.

Top John Boos 42PB18 Features

The John Boos 42PB18 Pro-Bowl Sink is tailored for moderate-volume foodservice environments, offering durable stainless steel construction and precise compartment sizing. Its dual 18-inch compartments support high-use dishwashing and prep activities, while the 10-inch splash backsplash simplifies sanitation routines. Designed for seamless integration into commercial kitchens, its sturdy legs and adjustable feet ensure stability amid busy workflows.

• Functionality: Two 18-inch compartments optimize washing and rinsing tasks.
• Durability: 14 gauge, 300 series stainless steel resists corrosion and staining.
• Ease of Maintenance: Rounded corners and smooth surfaces facilitate cleaning.
• Workflow Integration: 8-inch faucet holes and standard drain openings support efficient plumbing.
• Design: 44-1/16-inch height with adjustable bullet feet ensures stable installation.

Best suited for medium-volume foodservice facilities requiring reliable, durable sink stations.

42PB18 Technical Specs

The John Boos 42PB18 features a self-contained, leg-based stainless steel construction utilizing durable 14-gauge material within the 300 Series for enhanced longevity. It includes two 18-inch wide by 12-inch deep compartments and a 10-inch splash backsplash with a 45° top and 2-inch return, all built for rigorous restaurant environments. It is supplied with adjustable bullet feet for stability, with no electrical requirements, and is designed to operate within a temperature range suitable for standard commercial dishwashing and washing processes. The sink weighs approximately 85 lbs and measures 41-1/8 inches in width by 23-1/2 inches in depth and stands 44-1/16 inches high. It is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Its commercial stainless steel top series and seamless design support thorough cleaning, while the integrated faucet mounting holes provide plumbing compatibility. This model is ideal for high-traffic kitchens that demand sturdy, easy-to-maintain washing stations.

• Overall Dimensions: 41-1/8”W x 23-1/2”D x 44-1/16”H
• Construction: 14 gauge stainless steel, 300 Series finish
• Compartment Size: 18" width x 18" front-to-back x 12" depth
• Drain Openings: 3-1/2” die-stamped drain slots
• Installation: Leg base with adjustable bullet feet and bracing supports
• Electrical Requirements: None required
• Compliance: NSF, CSA-Sanitation certifications
• Max Temperature: Suitable for standard dishwashing temperatures

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, rinsing, and sanitation in professional foodservice environments. Typically installed in restaurant, cafeteria, and catering settings, these sinks feature divided basins to streamline workflow and meet sanitation standards. The John Boos 42PB18 model, with its precise 41-1/8 inch width, dual 18-inch compartments, and durable construction, is ideal for medium-volume applications such as moderate-traffic kitchens or prep stations, supporting quick turnaround and effective sanitation processes.

Top commercial stainless steel sinks for moderate-volume foodservice settings

Designed for operation in moderate workload kitchens, the John Boos 42PB18 combines durable stainless steel construction with precise compartment size and integrated plumbing features, supporting efficient cleaning and washing workflows. Its robust build and professional design make it suitable for restaurant prep, dishwashing stations, and high-traffic kitchen environments. John Boos 42PB18 is a reliable choice for commercial kitchens requiring dependable, easy-to-maintain sink solutions and seamless workflow integration.

• Moderate workload support—optimized for daily foodservice tasks
• Commercial-grade stainless steel—resistant to corrosion and staining
• Seamless design—facilitates sanitation and easy cleaning
• Compatible with standard plumbing—faucet mount and drain openings
• Stable installation—adjustable bullet feet for uneven flooring