The John Boos 42PB18-2D30 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 99-1/4" in width, 23-1/2" in depth, and 44-1/16" in overall height, this model features two 18" wide front-to-back compartments with 12" depth, complemented by matching 30" drainboards on each side for efficient workflow. Constructed from durable 14-gauge stainless steel in the 300 Series, it offers excellent resistance to corrosion and staining, suitable for demanding kitchen operations. A 10" boxed splash backsplash with a 45° top and 2" return enhances sanitation and splash control. The unit includes a set of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, providing seamless integration into commercial plumbing setups. Its leg assembly with adjustable front and side bracing and bullet feet ensures stability and ease of leveling, making it ideal for high-volume food prep and dishwashing applications.
Top John Boos 42PB18-2D30 Features
This stainless steel Pro-Bowl sink offers double compartments with precise 18" x 18" x 12" dimensions, facilitating efficient washing and rinsing workflows. Its all-welded, 14-gauge construction ensures durability under heavy use, while stainless steel legs and adjustable bracing support stability during rigorous kitchen activity. The 99-1/4" width with integrated drainboards enables accommodating multiple staff or equipment, improving operational throughput. Compact yet robust, it simplifies cleaning with a seamless surface and compatible faucet holes for streamlined maintenance. Designed for high-volume foodservice, this model supports busy prep stations, dish areas, or laundry facilities by combining durable materials with practical features for longevity and ease of use.
- Compartment Dimensions: 18" W x 18" front-to-back x 12" deep
- Material Quality: 14-gauge stainless steel, corrosion-resistant
- Ease of Cleaning: Seamless welded surfaces simplify sanitation routines
- Workflow Efficiency: Dual drainboards support simultaneous prep tasks
- Structural Stability: Adjustable front and side crossrails with bullet feet
Optimal for mid-volume food prep and dishwashing in commercial kitchens requiring durable, sanitary stainless steel construction.
John Boos 42PB18-2D30 Technical Specs
This Pro-Bowl sink features a robust 14-gauge stainless steel top within the 300 Series, ensuring long-term resistance to corrosion and staining. It measures 99-1/4" wide, 23-1/2" deep, and stands at 44-16/100" height, providing ample workspace and compliance with ergonomic standards. The sink incorporates two 18" wide compartments, each 12" deep, and comes equipped with two 30" drainboards for auxiliary tasks. Its base assembly includes stainless steel legs with adjustable bullet feet and front and side bracing for stability during intensive operations. Drain openings are die-stamped at 3-1/2", with a splash height of 10", designed for efficient drainage and splash control. The unit is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation standards. Weighing approximately 133 lbs, it is suitable for attached plumbing setups with standard faucet holes on an 8" center spacing. Electrical requirements are minimal as it is purely plumbing-based, and the construction supports rigorous cleaning routines.
- Overall Dimensions: 99-1/4" W x 23-1/2" D x 44-1/16" H
- Material: 14 Gauge stainless steel in 300 Series
- Drain & Backsplash: 3-1/2" drain openings with 10" splash height
- Construction: Secure legs with adjustable bullet feet and crossrails
- Compliance & Certifications: NSF and CSA-Sanitation approved
- Electrical Compatibility: No electrical needs, plumbing required
- Drainage: Die-stamped 3-1/2" drain openings for reliable drainage
- Weight: 133 lbs combined unit weight
- Material Finish: Mirror-polished stainless steel for sanitation and easy cleaning
- Usage Environment: Designed for high-traffic kitchens, prep areas, and dishwashing stations
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice or cleaning operations. It features robust stainless steel construction, multiple compartments to facilitate washing, rinsing, and sanitizing, and integration points for faucets and drainage systems. The John Boos 42PB18-2D30 Pro-Bowl Sink exemplifies this with its two-compartment design, 14-gauge stainless steel build, and practical features including drainboards and splash backs. Installed in various food preparation, dishwashing, or laundry settings, it supports efficient workflows and sanitation standards essential for commercial kitchens handling moderate to high throughput. This model is particularly suited to busy prep stations, dish areas, and institutional environments requiring durable, sanitary, and reliable sinks for demanding daily use.
Top commercial sinks for foodservice environments
Designed for medium-volume foodservice settings, the John Boos 42PB18-2D30 provides robust stainless steel construction and durable compartments, ideal for high-use prep and dishwashing stations in busy cafés or institutional kitchens. Manufactured by John Boos, model 42PB18-2D30, it supports efficient workflow with its engineered design for moderate throughput foodservice operations.
- Operation type — moderate throughput in restaurant or cafeteria kitchens
- Kitchen setting — compact commercial prep and dish areas
- Foodservice category — institutional, hospitality, school cafeterias
- Workload qualifier — medium-volume daily use
- Use case — efficient washing and rinsing workflows
Why Choose John Boos 42PB18-2D30?
John Boos 42PB18-2D30 stands out for its high-quality 14-gauge stainless steel construction, stable leg assembly with adjustable feet, and practical two-compartment design featuring integrated drainboards. It is engineered for durability in demanding kitchen environments and offers efficient workflow integration, making it a reliable choice for busy foodservice operations seeking long-term performance and sanitation.
- Compact footprint with integrated drainboards simplifies prep areas
- High-grade stainless steel ensures longevity and corrosion resistance
- Adjustable height and stable crossrails optimize installation setup
- Designed for high-volume, demanding commercial kitchen use
- Easy maintenance with seamless welded surfaces enhances sanitation
