John Boos 42PB18-2D18 75 Inch Pro-Bowl Sink Stainless Steel with Drainboards

The John Boos 42PB18-2D18 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Constructed from 14-gauge stainless steel, this sink features two 18" x 18" front-to-back x 12" deep compartments, optimal for washing, prepping, and rinsing tasks in busy kitchens. Its overall size measures 75-1/4"W x 23-1/2"D x 44-1/16"H, making it suitable for mid-volume restaurant and cafeteria environments. Equipped with a 10" boxed splash backsplash, one set of splash-mounted faucet holes with 8" centers, and 3-1/2" die-stamped drain openings, this model offers durability, sanitation, and ease of cleaning. Its stainless steel legs with adjustable bullet feet ensure stable installation and maintain hygienic standards for commercial foodservice settings. This unit accommodates rigorous kitchen workflows with its superior construction and precise specifications, making it ideal for high-demand food prep and cleaning stations.

Top John Boos 42PB18-2D18 Features

The Pro-Bowl Sink’s robust stainless steel construction ensures long-term durability while handling heavy-duty washing and prep tasks. Its two 18" compartments facilitate efficient multitasking, and integrated drainboards support workflow flow. The 10" splash backsplash reduces backsplash splatter, enhancing sanitation, and the drain openings support seamless drainage. Designed for easy maintenance, the sink’s smooth surfaces and sturdy legs simplify cleaning and installation, fitting well into busy commercial kitchens with space constraints.

• Heavy-duty 14 gauge stainless steel construction for longevity
• Two 18-inch compartments optimize workflow efficiency
• Integrated drainboards for enhanced sanitation and task separation
• Adjustable stainless steel legs facilitate installation on uneven floors
• 10-inch splash backsplash minimizes backsplash splatter

Designed for high-volume foodservice kitchens requiring reliable sanitation and durable performance, suitable for washing, prepping, and rinsing.

42PB18-2D18 Technical Specs

The John Boos 42PB18-2D18 Pro-Bowl Sink features a stainless steel top series from the 300 Series, with a gauge of 14 for strength and longevity. It measures 75-1/4" in width, 23-1/2" in depth, and 44-1/16" in height, with a total weight of 113 lbs. The base comprises legs with front and side crossrails for stability, supporting the unit in demanding environments. It has NSF and CSA-Sanitation approvals for food safety compliance. The sink is designed with two 18" compartments, each 18" wide and 12" deep, with drainboards on each side. Drainage is facilitated through 3-1/2" die-stamped openings, and the splash height reaches 10". Operating within typical humidity and temperature ranges, the unit is easy to clean with smooth stainless surfaces. The overall size and construction support installation in commercial kitchens that prioritize sanitation and efficiency.

• Overall Dimensions: 75-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 18" width x 18" front-to-back x 12" deep
• Material: 14 Gauge stainless steel for durability
• Drain Size: 3-1/2" die-stamped drain openings
• Power Requirements: Not electric; intended for plumbing connections
• Construction: Stainless steel legs with adjustable bullet feet for stability
• Certifications: NSF and CSA-Sanitation compliant
• Weight: 113 lbs for robust installation handling
• Temperature Resistance: Suitable for standard kitchen operating conditions
• Cleaning & Maintenance: Smooth surfaces with disassembly ease for sanitation

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel sink designed for washing, rinsing, and prepped food tasks within high-volume foodservice environments. These sinks typically feature durable construction, multiple compartments for efficient workflow, and integrated drainage systems. The John Boos 42PB18-2D18 Pro-Bowl Sink, with its dual 18" compartments, 75-1/4" width, and stainless steel build, is installed in busy restaurant kitchens and cafeteria stations. It is ideal for supporting food prep, sanitation, and cleaning processes in medium-to-large establishments, ensuring sanitation compliance and operational efficiency.

Top commercial sinks for mid-volume restaurant kitchens

Robust stainless steel construction with precise dimensions and multiple compartments, designed for efficient kitchen workflows and high sanitation standards. The John Boos 42PB18-2D18 model is suitable for moderate throughput and demanding food prep environments, supporting comprehensive cleaning and rinsing tasks with ease.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — commercial kitchens with space constraints
• Foodservice Category — restaurant, cafeteria, and institutional kitchens
• Workload Qualifier — moderate throughput cleaning and prep
• Use Case — efficient washing, rinsing, and food prep activities

Why Choose John Boos 42PB18-2D18 Pro-Bowl Sink

Compared to other commercial sinks, this model offers superior stainless steel durability, a generous size for multiple tasks, and integrated drainboards supporting workflow efficiency. Its sturdy construction with adjustable legs reduces installation hassle, and the smooth surfaces simplify sanitation routines. Perfect for operation-critical environments that demand reliability and high sanitation standards, it helps streamline busy kitchen processes with minimal downtime.

• Self-contained design for easy integration into existing plumbing systems
• Long-lasting 14 gauge stainless steel for demanding use
• Large compartments support multiple simultaneous tasks
• Adjustable legs ensure stability on uneven floors
• Dual drainboards provide workspace maximization and sanitation