The John Boos 42PB18-1D30R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a 70-3/16" width, 23-1/2" depth, and 44-1/16" height, this model provides optimal workspace within professional kitchen environments. Equipped with two 18" x 18" x 12" compartments, a 30" right drainboard, and a 10" boxed backsplash with a 45° top and 2" return, it ensures ample capacity and hygiene standards. Constructed from 14-gauge, 300-series stainless steel, it offers durability and corrosion resistance suitable for demanding commercial kitchens. The sink includes stainless steel legs with adjustable bullet feet and front and side bracing for stability, along with splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings—making it ideal for high-use food prep and warewashing stations where durability and functionality are paramount.
Top John Boos 42PB18-1D30R Features
The Pro-Bowl Sink’s design emphasizes performance for moderate-volume foodservice settings, providing substantial capacity, corrosion-resistant stainless steel construction, and ease of maintenance. Its dual 18" compartments facilitate efficient washing and prep workflows, while the integrated drainboard supports quick drying and utensil placement. The robust 14-gauge steel ensures longevity in demanding environments, with adjustable legs simplifying installation over uneven floors. This model is suited for busy commercial kitchens requiring durable, hygienic, and functional sink solutions, especially in restaurant, cafeteria, or institutional settings.
- Functionality: Two large 18" x 18" x 12" compartments for multi-tasking
- Durability Traits: 14-gauge stainless steel offers corrosion resistance and strength
- Ease of Use & Maintenance: Removable splash mount faucet holes for simplified cleaning
- Real-World Fit: Ideal for high-traffic prep and washing zones
- Workflow Integration: 70-3/16" width accommodates multiple workers efficiently
Suitable for installation in high-use kitchen environments requiring dependable stainless steel drainage and prepping.
John Boos 42PB18-1D30R Technical Specs
The John Boos 42PB18-1D30R Pro-Bowl Sink features a 14-gauge, 300-series stainless steel construction, ensuring durability and resistance to corrosion in busy kitchen environments. It measures 70-3/16" wide, 23-1/2" deep, and 44-1/16" high, with two 18" wide by 18" front-to-back compartments—each 12" deep—optimized for high-volume warewashing and prep. The sink includes a 30" right drainboard, perfect for utensil drying and stacking, along with a 10" boxed backsplash with 45° top and 2" return. Equipped with splash mount faucet holes on 8" centers and 3-1/2" die-stamped drain openings, it simplifies installation and maintenance. The unit is mounted on stainless steel legs with adjustable bullet feet and front and side bracing for stability, supporting a typical operation requiring durable and sanitation-compliant sink solutions. The overall weight is approximately 109 lbs, with shipping conditions detailed for efficient delivery. The model operates within a standard commercial kitchen electrical infrastructure for ancillary equipment, with an emphasis on food safety, ease of cleaning, and corrosion resistance—making it suitable for hot, wet, and high-traffic conditions.
- Overall Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
- Material Gauge: 14 Gauge stainless steel for durability
- Compartments: Two 18" x 18" x 12" with 10" splash height
- Drainboard: 30" right-hand for utensil drying
- Mounting & Support: Stainless steel legs with adjustable bullet feet
- Drain & Backsplash: 3-1/2" die-stamped drain openings, 10" boxed backsplash with 45° top
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice environments requiring multiple washing, rinsing, or prep stations. The John Boos 42PB18-1D30R Pro-Bowl Sink is an industry-standard model, measuring 70-3/16" in width and featuring two 18-inch compartments with 12-inch depths, suited for moderate workloads. Installed in restaurants, cafeterias, or institutional kitchens, it supports efficient workflow by enabling simultaneous food prep and cleaning activities while maintaining hygiene and durability. Its stainless steel construction, drainboard, and integrated backsplash contribute to sanitation and ease of maintenance, making it highly effective in demanding commercial kitchens for daily operational use.
Top commercial two-compartment sinks for moderate Foodservice settings
Designed for efficient workflows in busy kitchens, the John Boos 42PB18-1D30R offers durable stainless steel construction and ample compartment capacity, optimal for moderate-volume food prep and sanitation tasks in restaurant, cafeteria, or institutional environments. Its sturdy build and functional layout support consistent high-performance operation with sustained longevity.
- Moderate-Volume Operation — efficient for busy restaurant prep lines
- Commercial Kitchen Equipment — built for durability and sanitation
- Perfect for catering and institutional use — robust stainless steel design
- Optimized Workflow — dual compartments streamline washing and prepping
- Designed for mid-volume kitchens — reliable stainless steel construction
Why Choose John Boos 42PB18-1D30R?
The John Boos 42PB18-1D30R Pro-Bowl Sink stands out among commercial sinks with its high-quality 14-gauge stainless steel, robust construction, and versatile design tailored for high-demand kitchen environments. Its wide compartments, durable mounting system, and integrated drainboard enhance workflow efficiency and sanitation, offering a dependable solution for busy foodservice operations seeking long-term performance and reliability.
- Self-contained design with sturdy stainless steel legs
- 1705-class construction supports heavy daily use
- Large compartments optimize washing and prep processes
- Drainboard facilitates utensil drying and space management
- Pre-drilled splash mount faucet holes simplify installation
