John Boos 42PB18-1D18R 58-3/16 Inch 14 Gauge Stainless Steel Sink with Two Compartments

The John Boos 42PB18-1D18R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 58-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this model features two 18-inch by 18-inch front-to-back compartments with 12-inch depth, paired with an 18-inch right-side drainboard. Constructed from 14 gauge 300 series stainless steel, it provides durability and corrosion resistance suitable for demanding kitchen environments. The integrated 10-inch boxed backsplash with 45-degree top and 2-inch return enhances sanitation, while the set of splash mount faucet holes with 8-inch centers ensures ease of installation. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, the unit supports stability and ergonomic positioning for intensive commercial use.

Top 42PB18-1D18R Pro-Bowl Sink Features

This commercial stainless-steel sink offers a robust, corrosion-resistant surface with large compartments optimized for multi-tasking in busy kitchens. Its 14-gauge construction ensures longevity under heavy workloads. The sink's design simplifies cleaning due to seamless welds and stainless steel components, reducing maintenance downtime. Ideal for restaurants, cafeterias, and institutional kitchens, it aligns with workflows requiring dual basin functionality. The inclusion of drainboards and faucet mounting options improves workflow efficiency.

• Functionality: Two 18" x 18" compartments for versatile prep and washing
• Durability: 14 gauge stainless steel for long-term commercial resilience
• Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
• Application Fit: Designed for high-volume food prep areas and dishwashing stations
• Workflow Optimization: Integrated drainboard streamlines drainage and sanitation processes

Ideal for high-volume kitchens requiring durable, efficient two-compartment sinks with integrated drainboards.

42PB18-1D18R Pro-Bowl Sink Technical Specs

This model features a 58-3/16"W x 23-1/2"D x 44-1/16"H overall size, with two 18" x 18" x 12" compartments. Built from 14 gauge stainless steel in the 300 series, it offers exceptional corrosion resistance and structural strength. The unit is powered by a standard setup compatible with typical commercial kitchens, with no electrical requirements specified, making it suitable for most foodservice environments. Its weight of 99 lbs ensures stability during operation, and the construction includes a 10" splash height backsplash, with NSF and CSA-Sanitation approvals. The drain openings measure 3-1/2", and the entire assembly includes stainless steel legs with adjustable bullet feet for leveling. Dimensions accommodate various kitchen layouts, supporting ergonomic workflow and sanitation standards.

• Overall Dimensions: 58-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 18" D x 12" Deep
• Material: 14 Gauge stainless steel, 300 series
• Drain Size: 3-1/2" die-stamped openings
• Adjustable Features: Bullet feet and front/side bracing for stability

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel unit designed to support high-volume washing, rinsing, and sanitizing tasks in foodservice settings. Typically installed in restaurant kitchens, cafeterias, or institutional facilities, this type features dual basins with ample capacity, along with integrated drainboards and splashguards for sanitation and workflow efficiency. The John Boos 42PB18-1D18R Pro-Bowl Sink provides large, durable compartments and integrated accessories, making it suitable for mid-volume restaurant service, commercial prep stations, or institutional food handling. Its robust construction and stainless steel finish ensure longevity and hygiene compliance in demanding environments.

Top commercial two-compartment sinks for high-volume foodservice settings

Qualified for medium workload applications, the John Boos 42PB18-1D18R offers durable stainless steel construction with integrated drainboards. Designed for efficient workflow, it supports kitchen operations requiring dual basin functionality, ideal for restaurant prep and dishwashing stations. The model is built with stainless steel legs and adjustable feet for stability, making it a reliable choice for busy commercial environments.

• Operation Type — Supporting busy restaurant prep and dishwashing stations
• Kitchen Type — Suitable for compact commercial kitchens and institutional facilities
• Foodservice Category — Ideal for mid-volume restaurant, cafeteria, or catering operations
• Workload Qualifier — Handles moderate throughput with durable stainless steel build
• Use Case — Facilitates efficient washing, rinsing, and sanitizing workflows

Why Choose John Boos 42PB18-1D18R

Unique among commercial sinks, the John Boos 42PB18-1D18R combines superior stainless steel quality with thoughtful design features like integrated drainboards and adjustable leveling legs. Its 14 gauge construction and corrosion resistance enhance durability, while the sizable compartments improve multitasking efficiency. The model’s robust build and sanitation compliance support demanding kitchen environments, elevating operational reliability and ease of maintenance compared to standard options.

• Self-contained design optimizes installation flexibility in various kitchen layouts
• Reinforced stainless steel top enhances longevity for heavy use
• Large compartments facilitate high-volume washing and prep tasks
• Adjustable bullet feet improve workspace ergonomics and stability
• CSA and NSF approved for sanitation standards compliance