John Boos 42PB16204 37 Inch Two Compartment Pro-Bowl Sink Stainless Steel with Backsplash

The John Boos 42PB16204 Pro-Bowl Sink is a professional-grade, commercial two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 37-1/8" wide by 25-1/2" deep and standing 44-1/16" high overall, it features two spacious 16" W x 20" front-to-back x 14" deep compartments that support efficient washing, rinsing, and food prep tasks. Constructed from durable 14-gauge stainless steel in the 300 Series, this sink is engineered for longevity and ease of maintenance. Its 10" high boxed backsplash with a 45° top surface and 2" return minimizes backsplash splatter, enhancing sanitation. With integrated splash mount faucet holes on an 8" center, die-stamped 3-1/2" drain openings, and stainless steel legs with adjustable bullet feet and bracing, this unit ensures stable installation and user-friendly operation. Ideal for busy commercial kitchens, it provides robust functionality and construction to withstand demanding workflows in restaurant, cafeteria, or institutional settings.

Top John Boos 42PB16204 Features

The John Boos 42PB16204 Pro-Bowl Sink offers precise compartment dimensions and durable stainless steel construction for high-volume commercial foodservice tasks. Its integrated splash and drain features facilitate sanitation, while adjustable legs support ergonomic setup. Designed for durability and ease of maintenance, it supports efficient workflow in professional kitchens.

• High-capacity compartments: 16" W x 20" front-to-back x 14" deep for versatile food prep
• Commercial-grade stainless steel: 14-gauge, 300 Series for long-lasting durability
• Ergonomic installation: Stainless steel legs with adjustable bullet feet for stability
• Corrosion and stain resistance: Robust materials suited for intensive use
• Easy cleaning access: Seamless surface with minimal crevices for quick maintenance

Perfect for mid-volume restaurant kitchens needing reliable wash stations.

42PB16204 Technical Specs

The John Boos 42PB16204 Pro-Bowl Sink features a 37-1/8"W x 25-1/2"D x 44-1/16"H overall size, with a 14-gauge stainless steel top in the 300 Series for durability. It is equipped with two 16" W x 20" front-to-back x 14" deep compartments, each designed to handle significant food prep and wash loads. The unit's 10" high boxed backsplash includes a 45° top and 2" return, supporting effective splash containment. It features a stainless steel base with legs incorporating front and side crossrails and adjustable bullet feet for stability. Drain openings are 3-1/2", facilitating efficient drainage, and the unit weighs approximately 90 lbs, assembled with industry-standard components. The sink is NSF and CSA-Sanitation certified, ensuring hygiene compliance, and includes a set of splash mount faucet holes with 8" centers. Electrical requirements are not specified, indicating mechanical operations are solely water-based.

• Overall Dimensions: 37-1/8"W x 25-1/2"D x 44-16"H
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Construction Material: 14-gauge stainless steel, 300 Series
• Drain Size & Backsplash: 3-1/2" drain openings, 10" H boxed backsplash
• Weight & Shipping: 90 lbs, ships as each unit
• Certifications: NSF, CSA-Sanitation
• Leg & Base Design: Stainless steel legs with adjustable bullet feet
• Drain & Faucet Compatibility: 8" faucet mounting centers and 3-1/2" drain openings

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing in foodservice settings. It features durable construction, generous compartment sizes, and integrated drainage and faucet options. Installed in restaurant or cafeteria kitchens, the John Boos 42PB16204 enhances workflow efficiency, supporting multiple food prep tasks simultaneously and ensuring sanitation compliance in mid-volume operations.

Top Commercial Sinks for Foodservice Operations

Designed for reliable performance in busy kitchens, the John Boos 42PB16204 combines rugged construction with user-focused features, making it ideal for medium-volume restaurant and institutional environments. Its robust stainless steel build, sizable compartments, and versatile integration support efficient workflows and sanitation standards in demanding foodservice applications.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for commercial food prep spaces
• Foodservice category — supports washing, rinsing, and sanitizing tasks
• Workload qualifier — supports moderate throughput demand
• Primary use case — food prep and cleanup activities in institutional kitchens

Why Choose John Boos 42PB16204?

The John Boos 42PB16204 Pro-Bowl Sink stands out with its high-grade 14-gauge stainless steel construction, robust design, and comprehensive compartment sizing for versatile use. Its durable base with adjustable legs ensures stability, while seamless surfaces facilitate quick cleaning. Engineered for demanding foodservice environments, it offers superior sanitation support and reliable performance compared to standard models.

• Self-contained design with robust stainless steel construction
• Large compartment sizes for versatile food prep tasks
• Stainless steel legs with adjustable height support
• Corrosion-resistant surface ideal for heavy use
• Integrated splash and drainage features streamline workflows