John Boos 42PB16204-2D18 71 Inch Stainless Steel Pro-Bowl Sink with 2 Compartments

The John Boos 42PB16204-2D18 Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed to optimize workflow efficiency in professional kitchens. Measuring 71-1/4 inches wide by 25-1/2 inches deep with an overall height of 44-1/16 inches, this model features two 16-inch wide by 20-inch front-to-back compartments with 14-inch depths. The unit includes two 18-inch drainboards positioned on the left and right sides, facilitating organized utensil and equipment handling. Constructed from 14-gauge stainless steel, it offers durability and resistance to corrosion, ideal for high-use foodservice environments. The 10-inch boxed backsplash with a 45° top and 2-inch return enhances splash containment, supporting sanitation standards. Equipped with splash mount faucet holes on 8-inch centers and 3-1/2-inch drain openings, this Pro-Bowl sink ensures functional versatility and ease of maintenance in commercial kitchens setting up washing and prep stations.

Top John Boos 42PB16204-2D18 Features

The John Boos 42PB16204-2D18 Pro-Bowl Sink delivers robust performance tailored for commercial foodservice operations. Its stainless steel construction ensures longevity under heavy daily use, while the two compartments support efficient washing and rinsing workflows. The included drainboards enable streamlined utensil handling, and the 10-inch splash backsplash minimizes water spillage, maintaining cleanliness standards. Designed for easy cleaning and durable setup, this unit suits high-demand kitchen environments requiring reliable sanitation and ergonomic features.

• Designed with durable 14-gauge stainless steel for long-term use
• Two 16"Wx20" front-to-back compartments improve workflow efficiency
• Includes left & right 18" drainboards for utensil organization
• Features a 10" splash backsplash for splash containment
• Mountable with splash mount faucet holes on 8" centers for versatility

Ideal for medium-volume commercial kitchens requiring heavy-duty, sanitation-focused prep and cleaning stations

42PB16204-2D18 Technical Specs

The John Boos 42PB16204-2D18 Pro-Bowl Sink operates as a self-contained, leg-mounted stainless steel unit with a 14 gauge top and stainless steel base construction. It measures 71-1/4 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches high. The overall weight is approximately 120 lbs. The sink features two compartments, each 16 inches wide by 20 inches front-to-back with a depth of 14 inches, supporting moderate throughput tasks. The splash height is 10 inches, with a base that includes front and side cross braces, adjustable bullet feet, and stainless steel legs for stability. It incorporates drain openings sized at 3-1/2 inches and faucet preparation holes spaced on 8-inch centers. The model is NSF and CSA-Sanitation certified, ensuring compliance with commercial food safety standards. The unit's overall length varies from 63 to 72 inches, accommodating installation flexibility in various kitchen layouts. Shipping typically completes within 2-4 weeks, with a freight class of 175, suitable for medium- to high-volume foodservice setups.

• Electrical Compatibility: Does not require electrical connections
• Construction & Finish: Heavy-duty stainless steel with a durable, corrosion-resistant surface
• Dimensions: 71-1/4"W x 25-1/2"D x 44-1/16"H, weight approx. 120 lbs.
• Workload Suitability: Supports moderate throughput kitchen tasks
• Maintenance & Cleaning: Streamlined disassembly with stainless steel surfaces for easy sanitation
• Drainboard Space: 18-inch left & right to facilitate utensil drying
• Faucet & Drain Openings: 8-inch centers; 3-1/2-inch drain openings for versatile plumbing connections

What is a commercial two-compartment sink?

A commercial two-compartment sink is a stainless steel plumbing fixture designed for high-volume foodservice operations, supporting washing, rinsing, and sanitizing tasks. The John Boos 42PB16204-2D18 model features two spacious 16" x 20" compartments with 14" depths, adjustable legs, and drainboards suitable for busy kitchen environments. Installed in prep or dishwashing stations, it facilitates efficient workflow for restaurant, cafeteria, or catering settings, especially where sanitation and durability are critical for compliance and operational efficiency.

Top Commercial Sinks for Medium-Volume Foodservice Settings

The John Boos 42PB16204-2D18 offers a robust stainless steel build with dual compartments, ideal for efficient washing and prep workflows in moderate throughput kitchens. Its durable construction and functional features ensure dependable operation in commercial foodservice environments, supporting sanitation and productivity in institutions such as cafeterias and hospitality venues.

• Medium-volume operation — suited for busy commercial kitchens
• Stainless steel design — provides durability and corrosion resistance
• Two compartments with drainboards — enhances workflow efficiency
• CSA-Sanitation and NSF certified — supports sanitation compliance
• Adjustable legs with cross braces — ensures stabilization and adaptability

Why Choose John Boos 42PB16204-2D18?

Designed with heavy-duty stainless steel and optimized for reliable performance, the John Boos 42PB16204-2D18 Pro-Bowl Sink distinguishes itself through its durable construction, versatile configuration, and ease of maintenance. Its spacious compartments and integrated drainboards support complex kitchen workflows, making it an efficient choice for demanding foodservice operations that prioritize sanitation, stability, and long-term value.

• Self-contained stainless steel construction for longevity
• Compact footprint with functional drainboards
• High-quality materials resist corrosion and wear
• Easy disassembly for sanitation and maintenance
• Designed to support sanitary compliance standards