John Boos 42PB1620 37 Inch Pro-Bowl Sink Two Compartment with 14 Gauge Stainless Steel

The John Boos 42PB1620 Pro-Bowl Sink is a professional-grade, two-compartment stainless steel sink designed for commercial foodservice environments. Featuring 16" wide by 20" front-to-back compartments and a 37-1/8" by 25-1/2" overall footprint, this model offers durable 14-gauge stainless steel construction suitable for high-traffic kitchens. Its 10" boxed backsplash with a 45° top and 2" return enhances sanitation and splash containment, while the integrated splash mount faucet holes support efficient installation of commercial-grade fixtures. Built for durability and ease of maintenance, this sink supports demanding workflows with precise dimensions and sturdy leg-based base with adjustable bullet feet for stability during intensive operations.

Top John Boos 42PB1620 Features

Designed for medium-volume commercial kitchens, the John Boos 42PB1620 Pro-Bowl Sink features two deep 12" compartments ideal for prep, washing, and sanitation tasks. Its stainless steel construction provides strength, corrosion resistance, and longevity, while the 37-1/8"W x 25-1/2"D size ensures seamless integration into various kitchen layouts. The 10" splash height helps contain water splashes, reducing overall cleanup time. Easy to disassemble for cleaning and maintenance, it supports workflow efficiency in foodservice operations requiring reliable, high-capacity sinks.

• Functionality: Two 16"W x 20" compartments for versatile use
• Durability: 14 Gauge stainless steel withstands high-volume use
• Ease of Maintenance: Bolted construction with removable splash guard
• Fit & Compatibility: Adjustable bullet feet and stainless steel legs for stability
• Workflow Optimization: Integrates smoothly into prep stations with precise dimensions

Ideal for restaurants, cafeterias, and catering kitchens seeking reliable, commercial-grade sink solutions.

John Boos 42PB1620 Technical Specs

The John Boos 42PB1620 Pro-Bowl Sink employs robust 14-gauge stainless steel construction, ensuring long-lasting durability in busy commercial settings. Featuring two 16-inch wide and 20-inch deep compartments with a uniform 12-inch depth, it supports high-volume washing and prep activities. The overall dimensions of 37-1/8 inches width, 25-1/2 inches depth, and 44-1/16 inches height, combined with a 10-inch splash backsplash, optimize sanitation and ease of cleaning. The unit is designed with base legs and adjustable bullet feet, facilitating proper leveling and stability. Its NSF and CSA-Sanitation approvals confirm compliance with food safety standards. Weighting approximately 83 lbs, this model supports demanding workflows without compromising corrosion resistance or structural integrity.

• Compartment Dimensions: 16"W x 20" front-to-back x 12" deep
• Overall Size: 37-1/8"W x 25-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel with corrosion resistance
• Construction: Stainless steel legs with adjustable bullet feet and crossbracing
• Drain Openings: 3-1/2" die-stamped drain openings for plumbing
• Backsplash: 10" height with 45° top and 2" return for splash containment
• Certifications: NSF and CSA-Sanitation approvals

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel with polished surface
• Weight: 83 lbs
• Dimensions: 37-1/8"W x 25-1/2"D x 44-1/16"H
• Temperature Resistance: Suitable for standard kitchen temperatures
• Cleaning & Maintenance: Disassemble for thorough cleaning; corrosion-resistant surface
• Usage Compatibility: Designed for drainage, sanitation, and prep workflows
• Installation: Requires plumbing connection, bolted legs with adjustable locking feet

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume washing, rinsing, and sanitation tasks in foodservice settings. Typically installed in restaurant or cafeteria kitchens, these sinks feature precise compartment dimensions, durable construction, and optimized water containment features. The John Boos 42PB1620 model, with its 12-inch deep compartments and 37-1/8 inch width, facilitates efficient workflow for dishwashing, vegetable prep, and utensil sanitation, making it suitable for mid-volume restaurant and catering operation requirements.

Top Commercial Two-Compartment Sinks for Foodservice Environments

Robust, reliable, and built for medium workflows, the John Boos 42PB1620 provides seamless integration into busy kitchens requiring durable stainless steel sinks designed for sanitation and efficiency in restaurant, cafeteria, or catering facilities.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for commercial foodprep areas and sanitation stations
• Foodservice Category — supporting dishwashing and prep workflows
• Workload Qualifier — designed for moderate throughput in high-traffic kitchens
• Use Case — supports efficient sanitation and prep in commercial kitchens

Why Choose John Boos 42PB1620

Designed with heavy-duty 14-gauge stainless steel, the John Boos 42PB1620 Pro-Bowl Sink offers superior durability and ease of maintenance compared to typical models. Its precise compartment dimensions and splash containment features ensure sanitation efficiency and workflow optimization in foodservice operations. The sturdy stainless steel legs with adjustable feet provide stability for demanding restaurant environments, making it a reliable solution for mid-volume kitchens seeking robust stainless steel sinks with high functionality and long-term performance.

• Compact footprint compatible with various kitchen layouts
• integrates seamlessly into prep stations and sanitation areas
• Built with corrosion-resistant 14-gauge stainless steel for longevity
• High-quality construction supports demanding sanitation workflows
• Designed for reliable performance in commercial kitchen environments