The John Boos 42PB1620-2D18 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 71-1/4" wide by 25-1/2" deep and standing 44-1/16" high, this model features two 16" wide by 20" front-to-back by 12" deep compartments, with left- and right-hand 18" drainboards. Constructed from durable 14-gauge stainless steel, the sink offers corrosion resistance and ease of cleaning, supporting sanitation standards in busy kitchens. Its high-capacity design addresses workflow efficiency for moderate to high throughput operations, particularly in restaurants, cafeterias, and institutional kitchens requiring robust stainless steel equipment for multi-tasking food preparation and wash-down stations.
Top John Boos 42PB1620-2D18 Features
This Pro-Bowl Sink integrates two sizable compartments and multi-functional drainboards, facilitating streamlined kitchen workflows. Crafted from 14-gauge stainless steel, it ensures durability and easy maintenance in commercial kitchens. The deep sink depths support efficient washing and prep routines, while the splash mount faucet holes enhance installation flexibility. Designed for ease of cleaning and resistance to corrosion, it fits seamlessly into high-volume foodservice settings requiring reliable, hygienic stainless steel sinks.
- Functionality: Two spacious compartments for efficient washing and prep
- Durability: Crafted from 14-gauge stainless steel for longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Optimized Workflow: Large drainboards support quick utensil and equipment drying
- Installation: Includes splash mount faucet holes with 8" centers for versatile setup
Ideal for mid-volume food preparation and cleaning stations in commercial kitchens.
42PB1620-2D18 Technical Specs
The John Boos 42PB1620-2D18 Pro-Bowl Sink features a sturdy stainless steel construction with a height of 44-1/16", width of 71-1/4", and depth of 25-1/2". It is built from 14-gauge stainless steel, providing exceptional resistance to corrosion and impacts common in busy kitchen environments. The overall weight is 113 lbs, supporting stability during operation. The sink includes two 16" x 20" compartments with a 12" depth, and drainboards on each side measuring 18" wide. It incorporates a 10" splash height with a 10" high splash backsplash, and provides one set of faucet holes with 8" centers. The product complies with sanitation standards, featuring NSF and CSA-Sanitation approvals, making it suitable for installation in professional foodservice settings. The overall size supports installation within a 63" to 72" length space, with legs featuring front and side crossrails and adjustable bullet feet for leveling. It requires typical plumbing for drainage and water supply and ships without electrical components. The unit is designed for user-friendly disassembly for cleaning and maintenance, with optional included accessories like gaskets and seals available as needed.
- Electrical Requirements: Not applicable; plumbing connection needed for water and drainage
- Dimensions: 71-1/4" W x 25-1/2" D x 44-1/16" H
- Construction: 14-gauge stainless steel with corrosion-resistant finish
- Weight: 113 lbs for stabilized installation
- Finish: Polished stainless steel exterior for sanitation and durability
- Temperature Range: Suitable for standard kitchen operating temperatures
- Food Safety: Material safe, easy to clean, NSF and CSA approved
- Included Features: Two compartments, drainboards, splash backsplash, faucet holes
Installation & Maintenance: Clearances used for plumbing with accessible disassembly for routine cleaning; requires minimal maintenance of stainless steel surfaces and faucet fittings
Usage Compatibility: Compatible with standard water supply and drainage plumbing, with space for faucet and accessories
Operational Considerations: Designed for moderate throughput, suitable for food prep and warewashing in commercial kitchens
Workflow Integration: Large compartments and drainboards optimize workflow for washing, rinsing, and drying tasks
Safety & Ergonomics: Rounded edges on splash guard and stable legs ensure safe and secure operation
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing dishes and utensils in foodservice settings. It features two spacious compartments that accommodate multiple prep tasks simultaneously, often with integrated drainboards for drying. The John Boos 42PB1620-2D18 Pro-Bowl Sink is installed in professional kitchens, catering to moderate to high-volume operations, supporting efficient workflow while maintaining sanitation standards with durable, easy-to-clean materials.
Top stainless steel sinks for moderate-volume foodservice settings
Built for durability and reliable performance, the John Boos 42PB1620-2D18 offers a robust, 14-gauge stainless steel design suitable for commercial food prep and dishwashing operations, supporting efficient workflow in mid-volume restaurant kitchens. Its spacious compartments and drainboards facilitate hygienic and quick foodservice processes. Ideal for restaurant and institutional use, it maintains operational efficiency with industry-standard construction and features.
- Moderate-volume food prep — supports efficient dishwashing and cleaning
- Commercial-grade stainless steel — durable and corrosion resistant
- Designed for efficient workflows — two compartments with drainboards
- Easy maintenance — smooth surface and disassembly for cleaning
- Suitable for restaurant and institutional kitchens — NSF and CSA approved
Why Choose John Boos 42PB1620-2D18?
John Boos 42PB1620-2D18 stands out among commercial sinks due to its extensive stainless steel construction, spacious compartments, and thoughtful design that improves workflow efficiency. Its durable materials ensure long-term performance, while integrated features support sanitation and ease of maintenance, making it a reliable choice for busy foodservice environments seeking restaurant-ready, professional equipment.
- Compact footprint with large working surface enhances space efficiency
- Heavy-duty 14-gauge stainless steel supports demanding use
- Integral drainboards streamline utensil drying within workflow
- Stainless steel legs with adjustable feet simplify leveling and setup
- Industry-standard NSF and CSA-Sanitation approval for safe operation
