John Boos 42PB1620-1D18R 54 Inch Pro-Bowl Sink Stainless Steel with 2 Compartments

The John Boos 42PB1620-1D18R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-volume foodservice environments. Featuring precise dimensions of 54-3/16 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches, it offers ample workspace for prep and cleaning tasks. The sink includes two 16-inch wide compartments measuring 20 inches front-to-back with a depth of 12 inches, plus an 18-inch right drainboard for efficient drainage. Constructed from 14-gauge stainless steel, it ensures durability and sanitation, with a 300 Series stainless top and a splash height of 10 inches. The overall design incorporates NSF and CSA-Sanitation standards, making it suitable for demanding commercial kitchens focused on hygiene and productivity. Technical specifications include stainless steel legs with adjustable bullet feet, positive drainage with 3-1/2 inch die-stamped drain openings, and a boxed backsplash with a 10-inch splash height for splash mitigation and work surface protection.

Top John Boos 42PB1620-1D18R Features

The John Boos 42PB1620-1D18R Pro-Bowl Sink offers precise compartment dimensions for efficient ware washing and prep workflows. Its stainless steel construction ensures long-term durability in busy environments, while its ergonomic design supports ease-of-use for staff. The unit’s NSF and CSA-sanitation approvals facilitate compliance with sanitation standards, and its integrated drainboard enhances workflow productivity. Suitable for high-throughput facilities, it supports quick, hygienic cleaning processes with minimal maintenance thanks to stainless steel surfaces. Its adjustable bullet feet allow easy leveling on uneven floors.

• Heavy-duty 14-gauge stainless steel construction ensures longevity
• Designed with precise 16" x 20" compartments for efficient washing
• Includes an 18" right drainboard for superior drainage
• Built with NSF and CSA-Sanitation standards for safety and compliance
• Features adjustable stainless steel legs for easy level setup

Ideal for busy commercial kitchens requiring reliable, stainless steel two-compartment sinks for ware washing and prep.

42PB1620-1D18R Technical Specs

The John Boos 42PB1620-1D18R Pro-Bowl Sink is engineered for durability and performance with a 14-gauge stainless steel top and stainless steel legs featuring adjustable bullet feet, facilitating precise leveling. It measures 54-3/16" wide, 25-1/2" deep, and 44-1/16" high, with overall weight of approximately 98 lbs. The sink includes two 16" x 20" compartments with a 12" depth, equipped with 3-1/2" die-stamped drain openings for efficient water flow. The unit is powered by a straightforward plumbing setup with splash mount faucet holes on an 8-inch centers. It complies with NSF and CSA-Sanitation standards, making it suitable for rigorous sanitation requirements. The splash height is 10 inches, designed to contain splashes within the work area. The sink's construction is food-safe and easy to clean, facilitating quick maintenance and sanitization procedures.

• Overall Dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-to-back x 12" deep
• Construction Material: 14-gauge stainless steel
• Drain Openings: 3-1/2" die-stamped openings
• Height: 44-1/16" (including splash guard)
• Weight: 98 lbs
• Standards: NSF, CSA-Sanitation
• Drainboard: Right-hand, 18" wide
• Depth: 12" sink depth from rim to drain
• Construction Features: Stainless steel legs with adjustable bullet feet and boxed splash backsplash

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel washing and rinsing station designed for high-volume foodservice operations. It enables quick washing, soaking, and rinsing of dishes, utensils, or cookware in busy kitchens. The John Boos 42PB1620-1D18R features precise dimensions, NSF and CSA standards, and durable construction, making it suitable for restaurant, cafeteria, or catering environments focused on sanitation and efficiency. Ideal for supporting food prep workflows and maintaining hygiene in mid- to high-volume kitchen settings.

Top Two-Compartment Sinks for High-Volume Foodservice Operations

Constructed of commercial-grade stainless steel, this two-compartment sink from John Boos offers dependable performance for busy kitchens, supporting rapid ware washing and prep workflows. With precise compartment sizes, durable materials, and ergonomic features, it is designed for efficient, sanitary operation in restaurant, cafeteria, or catering facilities. Compatible with standard plumbing and featuring adjustable legs, it meets key sanitation standards for high-volume foodservice settings.

• Designed for high-volume foodservice environments with durable construction
• Supports efficient ware washing with precise compartment dimensions
• Compatible with standard plumbing for quick installation
• Built with stainless steel for longevity and easy cleaning
• Supports high sanitation standards suitable for commercial use