John Boos 42PB1620-1D18L 54-3/16 Inch Pro-Bowl Sink Two Compartment with Drainboard

The John Boos 42PB1620-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel, two-compartment sink designed for high-functionality in rigorous foodservice environments. Measuring 54-3/16" wide by 25-1/2" deep with an overall height of 44-1/16", this sink features two 16" wide by 20" front-to-back, 12" deep compartments to optimize washing, rinsing, and sanitizing workflows. Its durable 14-gauge stainless steel construction ensures longevity and resistance to corrosion, making it suited for busy kitchens requiring reliable sanitation and ease of maintenance. The integrated left drainboard and boxed splash backsplash with 10" height and 45° top edge facilitate efficient workflows and spill containment, while the set of splash mount faucet holes with 8" centers allows for versatile plumbing integration. Overall, this model supports demanding foodservice operations with its sturdy build and precise specifications, including a total weight of approximately 98 lbs.

Top John Boos 42PB1620-1D18L Features

This Pro-Bowl Sink offers high durability through 14-gauge stainless steel fabrication, ensuring resilience in busy commercial kitchens. Its two 16" x 20" compartments provide ample capacity for multi-tasking cleaning and prep processes. The unit's integrated drainboard enhances workflow efficiency, while easy-to-clean stainless steel surfaces simplify maintenance. Designed for precise plumbing compatibility, it supports versatile installation in various kitchen layouts. Its corrosion-resistant finish withstands frequent cleaning, making it ideal for continuous daily use in commercial foodservice settings.

• Functionality: Two spacious 16"x20" compartments optimize workflow
• Durability: Made with 14 gauge stainless steel for long-term use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Compatibility: Integral drainboard supports draining and prep tasks
• Workflow Integration: Designed for seamless plumbing and installation in commercial kitchens

Ideal for installation in busy restaurant kitchens and catering environments needing reliable, efficient wash stations.

John Boos 42PB1620-1D18L Technical Specs

The John Boos 42PB1620-1D18L features a robust stainless steel construction with a 14-gauge top, supporting a weight of approximately 98 lbs. It measures 54-3/16" in width, 25-1/2" in depth, and stands at an overall height of 44-1/16". The sink includes two 16" x 20" x 12" compartments, an 18" left drainboard, and a boxed splash backsplash with a 10" height and 45° top edge for spill containment. The model comes with a set of splash mount faucet holes with 8" centers, facilitating plumbing setup. It is certified for sanitation with NSF and CSA approval, indicating its compliance with commercial cleanliness standards. The stainless steel base features legs with adjustable front and side bracing, along with adjustable bullet feet for level installation in high-traffic kitchen environments. The overall design emphasizes durability and ease of disassembly for quick cleaning and maintenance.

• Overall Dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H
• Construction Material: 14 gauge stainless steel, 300 series finish
• Compartment Size: 16" W x 20" front-to-back x 12" deep
• Drainboard: 18" left side with integrated drainage area
• Electrical Requirements: Not applicable; designed for plumbing connection
• Weight: Approximately 98 lbs (product); freight classification 175
• Certifications: NSF and CSA-Sanitation approved
• Maintenance & Installation: Features adjustable bullet feet and removable splash guard
• Cleaning & Care: Smooth stainless steel surface supports routine cleaning

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage cleaning tasks in foodservice environments. It typically features two large wash basins with specified dimensions, an integrated drainboard for drying or prep, and splash backs for spill containment. The John Boos 42PB1620-1D18L Pro-Bowl Sink, with its dual 16" x 20" compartments and 54-3/16" width, is used in restaurants, cafeterias, and catering kitchens to facilitate efficient sanitation and food prep tasks while supporting site sanitation standards and ergonomic workflow requirements. Its robust construction makes it suitable for high-traffic kitchens requiring durability and ease of cleaning.

Top commercial sinks for moderate-volume foodservice operations

Designed for medium-demand environments, the John Boos 42PB1620-1D18L offers a durable stainless steel build, functional dual compartments, and integrated drainboard. It is ideal for restaurant prep stations, cafeteria dishwashing, and catering support, with operation tailored to typical throughput needs. John Boos 42PB1620-1D18L excels in supporting efficient workflows in busy commercial kitchens.

• Operation Type — suited for restaurant prep and dishwashing stations
• Kitchen Setting — ideal for small and mid-sized commercial spaces
• Foodservice Category — supporting meal prep and sanitation tasks
• Workload Level — optimal for moderate throughput environments
• Use Case — effective in manual washing and rinsing processes

Why Choose John Boos 42PB1620-1D18L?

John Boos 42PB1620-1D18L stands out with its thick 14-gauge stainless steel construction, seamless design for quick cleaning, and resilient build suited for demanding commercial kitchens. Its integrated features, including spacious compartments and a large drainboard, improve workflow and sanitation. Unlike many competitors, this model combines precision workmanship with versatile installation options for high-volume foodservice environments.

• Self-contained design simplifies installation in busy kitchens
• Heavy-duty 14 gauge stainless steel ensures corrosion resistance
• Spacious compartments support multiple sanitation workflows
• Durable construction withstands rigorous daily use
• Versatile plumbing compatibility with faucet hole set