John Boos 42PB16184-2D24 83-1/4 Inch Stainless Steel Pro-Bowl Sink with 2 Compartments

The John Boos 42PB16184-2D24 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 83-1/4 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches, this unit features two 16-inch wide by 18-inch front-to-back, 14-inch deep compartments. It includes a pair of 24-inch drainboards on each side, a 10-inch boxed splashback with a 45° top and 2-inch return, and a set of splash mount faucet holes with an 8-inch center. Crafted from durable 14-gauge stainless steel in the 300 Series, it offers excellent corrosion resistance and longevity, ideal for restaurant kitchens and high-volume food prep areas. Its technical specifications include a total weight of 124 lbs and compatibility with NSF and CSA-Sanitation standards, making it a reliable solution for demanding commercial applications.

Top John Boos 42PB16184-2D24 Features

This Pro-Bowl Sink offers precise compartment dimensions and robust stainless steel construction tailored for busy commercial kitchens. Its design ensures ease of cleaning and maintenance while delivering consistent performance for high-volume washing tasks. The integrated drainboards facilitate workflow efficiency, and the 10" splashback helps maintain sanitation standards. Optimum height and compartment size make it suitable for food prep and cleanup, supporting streamlined kitchen operations.

• Functionality: Two spacious 16" x 18" compartments enhance workflow efficiency
• Durability: Constructed from NSF-listed 14-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth surface and integration support quick cleaning routines
• Fit and Use Case: Suitable for installation in commercial kitchens and prep stations
• Workflow Optimization: 24" drainboards on each side facilitate utensil and dish handling

Best suited for high-traffic restaurant kitchens requiring reliable and durable stainless steel sinks.

John Boos 42PB16184-2D24 Technical Specs

This commercial Pro-Bowl Sink features a 14-gauge stainless steel top in the 300 Series, ensuring durability and corrosion resistance. It operates as a leg-mounted unit with front and side crossrails for stability, and weighs approximately 124 lbs. The overall dimensions are 83-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. It includes two 16-inch wide compartments, each 18 inches front-to-back and 14 inches deep, with a total load capacity suitable for heavy-duty use. The unit incorporates a boxed 10-inch splashback, NSF and CSA-Sanitation compliance, and drain openings of 3-1/2 inches. Electrical requirements are not applicable, but the unit ensures food safety and ease of sanitation, with stainless steel legs and adjustable bullet feet for leveling. Installation involves proper clearance for plumbing and drainage, with the need for drainage connections compatible with 3-1/2" drain openings.

• Dimensions: 83-1/4"W x 23-1/2"D x 44-1/16"H for seamless kitchen integration
• Construction: 14-gauge, NSF-listed stainless steel top with stainless steel legs
• Compartment Size: 16" wide x 18" front-to-back x 14" deep compartments
• Drainboard & Splashback: 24" drainboards each side and 10" splash height for sanitation
• Drain Openings: 3-1/2" die-stamped for reliable drainage

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel utility fixture designed for high-volume washing and sanitation tasks in foodservice settings. It typically features large, durable basins with specified dimensions to accommodate various kitchen workflows. The John Boos 42PB16184-2D24 model includes two spacious 16" x 18" compartments with 14" depth, constructed with corrosion-resistant 14-gauge stainless steel in a commercial-grade 300 Series finish. Installed in restaurant prep areas, it supports efficient dishwashing and utensil cleaning, making it ideal for mid-volume restaurant service and institutional kitchens.

Top commercial stainless steel sinks for foodservice environments

Designed for high-performance kitchens, the John Boos 42PB16184-2D24 meets rigorous operational demands with durable stainless steel construction, large compartments, and integrated drainboards. It offers a reliable, sanitation-oriented solution for moderate-throughput foodservice operations, supporting streamlined workflows and sanitation standards. The model's build quality and technical features make it suitable for restaurant prep stations and institutional kitchens, ensuring efficient dishwashing and food prep processes.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for commercial food prep and dishwashing areas
• Foodservice Category — ideal for restaurant and institutional environments
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — optimized for utensil washing and food prep workflows

Why Choose John Boos 42PB16184-2D24?

Designed with superior stainless steel quality and comprehensive features, the John Boos 42PB16184-2D24 offers enhanced durability, sanitation, and workflow integration compared to standard models. Its robust construction, ample compartment size, and functional drainboards support demanding commercial kitchen activities, reducing downtime and simplifying maintenance for professional foodservice operations.

• Precisely engineered for high durability and corrosion resistance
• Features integrated drainboards to improve workflow efficiency
• Constructed with NSF-listed, 14-gauge stainless steel for longevity
• Designed with a reliable 10" splashback for sanitation compliance
• Optimized for compact installation in busy kitchen environments