John Boos 42PB16184-2D18 71-1/4 Inch Pro-Bowl Sink Two Compartment Stainless Steel with Drainboards

The John Boos 42PB16184-2D18 Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel sink designed for precise performance in foodservice environments. Featuring a robust 14-gauge top construction, this two-compartment system measures 71-1/4 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches tall. It includes two 16-inch wide x 18-inch front-to-back x 14-inch deep compartments, complemented by 18-inch left and right drainboards. The unit is equipped with a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings. Constructed entirely of stainless steel with legs, adjustable front and side bracing, and bullet feet, this model ensures durability and ease of maintenance in high-volume kitchen settings. Its NSF and CSA-Sanitation listings validate its suitability for rigorous food safety standards, making it ideal for commercial kitchens requiring reliable, efficient, and sanitation-compliant sink solutions.

Top John Boos 42PB16184-2D18 Features

The John Boos 42PB16184-2D18 Pro-Bowl Sink provides precise compartmentalization and durable stainless steel construction tailored for foodservice operations. Its large overall size accommodates high throughput tasks, with two 16W x 18D compartments optimized for washing, prep, or sanitation workflows. The two drainboards facilitate utensil and equipment drying, while the 10-inch splash backsplash simplifies splash containment and cleaning. Designed for ergonomic access, the unit's adjustable legs and bracing support flexible installation in busy commercial kitchens. Its NSF and CSA-Sanitation ratings confirm compliance with sanitation standards, making it suitable for restaurant, catering, and institutional applications.

• Robust 14-gauge stainless steel in high-traffic kitchens
• Two 16W x 18D compartments for multi-task workflows
• Includes left & right 18" drainboards for utensil drying
• Adjustable legs and crossbracing for flexible installation
• 10"H boxed splash backsplash for splash containment and cleaning

Ideal for mid-volume food preparation, dishwashing, and sanitation tasks in commercial settings.

John Boos 42PB16184-2D18 Technical Specs

The John Boos 42PB16184-2D18 Pro-Bowl Sink features key specifications tailored for demanding foodservice environments. Constructed from 14-gauge stainless steel in the 300 series, it offers exceptional durability and corrosion resistance. The overall dimensions are 71-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with a weight of approximately 114 pounds. The unit includes two compartments, each measuring 16 inches wide, 18 inches front-to-back, and 14 inches deep. Its drainage system consists of 3-1/2-inch die-stamped openings, compatible with standard plumbing. The sink requires no electrical connections, and its design incorporates adjustable bullet feet, front and side bracing for stability. Cleaning and maintenance are facilitated via accessible removable components, with NSF and CSA-Sanitation listing ensuring compliance for commercial food safety. The splash height is 10 inches, providing splash containment in high-use environments.

• Dimensions: 71-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 16" W x 18" front-to-back x 14" deep
• Material: 14 Gauge stainless steel, 300 Series
• Drain Openings: 3-1/2" die-stamped
• Weight: 114 lbs
• Construction: Legs with front & side crossbracing, adjustable bullet feet
• Compliance: NSF, CSA-Sanitation
• Heat & Temperature Range: Suitable for standard kitchen temperatures

• Electrical Requirements: Not applicable
• Installation Needs: Adequate clearance for plumbing, level surface for stability
• Drainage: Compatible with 3-1/2" standard plumbing connections
• Cleaning Routine: Accessible surfaces and removable components facilitate sanitation
• Workflow Compatibility: Designed for dishwashing, prep, and sanitation sequences in busy kitchens

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel sink designed for high-volume foodservice operations, providing dual basins for washing, rinsing, or sanitation processes. The John Boos 42PB16184-2D18 Pro-Bowl Sink is engineered with precise compartment dimensions and durable construction to support workflow efficiency in restaurant, catering, and institutional kitchens. Its robust design ensures long-term durability and compliance with sanitation standards, making it suitable for mid-scale foodservice environments focused on rapid processing and hygienic practices.

Top commercial sinks for Foodservice Operations

Built with high-quality stainless steel, the John Boos 42PB16184-2D18 delivers reliable performance for moderate-volume food preparation and sanitation in foodservice settings, ensuring seamless operation and hygiene. Its durable construction and functional compartments optimize workflow in restaurant kitchens and catering facilities, supporting efficient cleaning and prep routines. John Boos model 42PB16184-2D18 is designed for structured workflow integration and sanitation compliance in busy commercial kitchens.

• Medium-volume foodservice — suitable for restaurant prep areas
• Commercial-grade stainless steel — durability and corrosion resistance
• Two-compartment design — optimized for washing and sanitizing workflows
• Adjustable legs and braces — flexible installation in various kitchen layouts
• Sanitation-compliant build — NSF and CSA listed for safe operation