The John Boos 42PB16184-1D24R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Crafted from 14 gauge stainless steel in the 300 Series, it features two 16" wide by 18" front-to-back by 14" deep compartments, a 24" right drainboard, and a 10" boxed splash backsplash with a 45° top and 2" return. Its overall dimensions are 60-3/16" wide by 23-1/2" deep by 44-1/16" high, equipped with stainless steel legs, adjustable bullet feet, and adjustable front and side bracing for stability and seamless installation. The unit includes splash mount faucet holes with 8" centers and 3-1/2" drain openings, making it ideal for demanding kitchen workflows that require durable, easy-to-maintain stainless steel plumbing fixtures. Designed for both sanitation and longevity, this sink supports efficient sanitation practices in commercial kitchens with complex wash and prep tasks.
Top John Boos 42PB16184-1D24R Features
The John Boos 42PB16184-1D24R Pro-Bowl Sink offers expert-level solutions for high-volume kitchen workflows, featuring durable 14 gauge stainless steel construction with corrosion-resistant surfaces, precise compartment dimensions for efficient warewashing, and integrated faucet mounting for streamlined setup. Its spacious compartments accommodate large cookware and utensils, while the adjustable bracing simplifies installation in professional settings. Designed for tough daily cleaning cycles, it ensures longevity and maintains high sanitation standards for commercial foodservice operations.
- Functionality: Two spacious 14\" deep compartments for versatile use
- Durability: Crafted from 14 gauge stainless steel with corrosion resistance
- Ease of Maintenance: Removable splash mount faucet and smooth surface finish
- Workflow Integration: 60-3/16\" wide for seamless installation in standard countertops
- Technical Build: NSF, CSA-Sanitation approved for sanitation compliance
Ideal for high-volume prep stations requiring reliable, hygienic stainless steel sinks with efficient workflow capability.
42PB16184-1D24R Technical Specs
The John Boos 42PB16184-1D24R Pro-Bowl Sink requires standard 115V electrical connections if peripherals are added but does not include electrical components. Its construction features 14 gauge stainless steel with a top gauge of 14, and overall dimensions of 60-3/16" width, 23-1/2" depth, and 44-1/16" height. The unit weighs approximately 105 lbs and supports high sanitation standards with CSA-Sanitation approval and NSF compliance. Its two compartments measure 16" wide by 18" front-to-back with 14" depth, complemented by a 24" right drainboard for drying or utensil placement. The splash height is 10", supporting splash containment, while adjustable stainless steel legs and braces facilitate a secure fit in various kitchen layouts. Maintenance is straightforward, with disassembly accessible for routine cleaning, and the unit's commercial stainless steel finish ensures resistance to food-safe cleaning agents. Designed for robust daily use, it supports consistent sanitation and operational efficiency in high-demand foodservice environments.
- Electrical Requirements: Standard 115V, no dedicated wiring needed
- Construction & Finish: 14 gauge stainless steel, NSF & CSA-Sanitation approved
- Dimensions: 60-3/16" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 18" front-to-back x 14" deep
- Weight: 105 lbs with durable stainless steel legs and adjustable bracing
- Drainage & Splash Containment: 24" right drainboard & 10" splash height
- Cleaning & Maintenance: Seamless surface, disassemblable for sanitation routines
- Installation: Requires standard plumbing connections and level floor clearance
- Use Case Compatibility: Suitable for moderate to high-volume food prep in commercial kitchens
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture used in commercial kitchens for washing, rinsing, and sanitizing utensils and cookware. The John Boos 42PB16184-1D24R model features dual spacious compartments, a built-in drainboard, and a robust stainless steel construction designed for high-volume foodservice operations. Installed in restaurant, hospital, or institutional kitchens, it supports efficient workflow and hygiene standards, making it ideal for routine warewashing and prep applications in moderate- to high-capacity settings.
Top Stainless Steel Sinks for Restaurant Operations
Designed for high-demand foodservice environments, the John Boos 42PB16184-1D24R offers durable 14 gauge stainless steel construction with precise compartment dimensions, making it suitable for restaurant prep areas and institutional kitchens. Its heavy-duty build ensures longevity, while efficient workflow features support busy commercial kitchens handling moderate throughput. This model is optimized for sanitation and operational efficiency in foodservice spaces requiring reliable wash stations.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Setting — ideal for commercial kitchens and institutional facilities
- Foodservice Category — well-suited for warewashing and cleaning stations
- Workload Qualifier — supports moderate throughput daily
- Use Case — perfect for sanitation and utensil cleaning in high-volume kitchens
Why Choose John Boos 42PB16184-1D24R?
Designed with commercial-grade stainless steel and a robust structure, the John Boos 42PB16184-1D24R stands out through its precise dimensions, corrosion-resistant materials, and comprehensive functionality. Its durable construction supports demanding daily operations, ensuring sanitation and efficiency. The integrated drainboard and adjustable footing enhance installation and workflow, making it a reliable choice for professional foodservice environments that require longevity and high performance.
- Compact footprint optimized for tight kitchen layouts
- Heavy-duty 14 gauge stainless steel construction for longevity
- Design features including adjustable bracing simplify installation
- CSA-Sanitation and NSF approved for sanitation compliance
- Spacious compartments support large pot and utensil washing
