The John Boos 42PB16184-1D18R Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-functionality foodservice environments. Constructed from 14-gauge stainless steel within the top stainless series, this model features two 16" wide by 18" front-to-back compartments, each with a depth of 14", integrated into a 54-3/16" overall width and 23-1/2" depth. The sink measures 44-1/16" in height and includes a right-side 18" drainboard for efficient throughput. It is equipped with a boxed splashback of 10" height featuring a 45° top and 2" return, a set of splash mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings. Its durable stainless steel legs with adjustable bullet feet and front & side bracing ensure stability and easy installation. This model complies with sanitation standards, making it suitable for prep, washing, and rinsing applications in commercial kitchens requiring robust, corrosion-resistant equipment.
Top John Boos 42PB16184-1D18R Features
The John Boos 42PB16184-1D18R Pro-Bowl Sink excels in high-demand foodservice setups by offering precise compartment dimensions, durable stainless steel construction, and adjustable legs for seamless integration into diverse kitchen layouts. Its design supports efficient workflow, easy maintenance, and reliable sanitation in commercial environments. Perfect for busy prep stations, dishwashing areas, and cleaning zones requiring quick, hygienic turnaround.
- Functionality: Two 16"W x 18" front-to-back compartments support multi-task operations.
- Durability: 14 gauge stainless steel ensures long-term resistance to corrosion and impact.
- Ease of Maintenance: Rounded corners and accessible splash mount faucet holes facilitate cleaning.
- Workflow Integration: 54-3/16" overall width with drainboard optimizes kitchen space utilization.
- Robust Construction: Stainless steel legs with adjustable bullet feet provide stability on uneven floors.
Ideal for high-usage commercial kitchens requiring dependable, sanitary sink modules.
John Boos 42PB16184-1D18R Technical Specs
The John Boos 42PB16184-1D18R Pro-Bowl Sink features a 14 gauge stainless steel top built on a stainless steel leg base with front and side crossrails. Its overall dimensions measure 54-3/16" W x 23-1/2" D x 44-1/16" H, with a total weight of approximately 100 lbs. Equipped for heavy-duty use, the sink includes a right drainboard, a splash height of 10", and an overall construction rated for standard commercial operation. The unit is NSF and CSA-Sanitation compliant, ensuring sanitation and durability. No electrical requirements are specified, and the product is designed for straightforward installation with adjustable feet for leveling. It is suitable for installation in prep and washing stations in restaurant, cafeteria, or institutional kitchens requiring resilient, high-capacity sinks.
- Overall Dimensions: 54-3/16" W x 23-1/2" D x 44-1/16" H ensures ample workspace.
- Material: 14 gauge stainless steel top provides corrosion resistance and durability.
- Drainboard: 18" right-side drainboard supports drying and overflow management.
- Construction: Stainless steel legs with adjustable feet facilitate stable setup on uneven surfaces.
- Sanitation Standards: NSF and CSA-Sanitation compliant for food safety and ease cleaning.
- Drain Openings: 3-1/2" die-stamped drain openings for quick drainage.
- Splash Height: 10" splash back minimizes water spillage onto surrounding areas.
- Weight: Approximate weight of 100 lbs supports heavy daily use without fatigue.
What is a commercial sink?
A commercial sink is a robust, industrial-grade plumbing fixture designed for high-volume foodservice operations such as restaurants, cafeterias, or institutional kitchens. The John Boos 42PB16184-1D18R Pro-Bowl Sink features dual compartments ideal for washing, rinsing, and sanitizing large quantities of utensils and cookware. Crafted from 14 gauge stainless steel, it provides optimal durability and sanitation. Its dimensions and features support seamless integration into busy prep and cleaning stations, making it suitable for medium-voltage workflow environments needing reliable, easy-to-maintain equipment.
Top stainless steel two-compartment sinks for medium-volume foodservice environments
Designed for prep and washing zones, the John Boos 42PB16184-1D18R provides durable, NSF-compliant stainless steel construction, optimal compartment size, and efficient workflow support. Ideal for kitchen operations with moderate throughput, this model ensures sanitation, stability, and long-term performance. Manufactured by John Boos, model 42PB16184-1D18R, it offers industry-grade features suitable for mid-volume foodservice tasks.
- Medium-workload applications — supports multiple station sanitation needs
- Commercial kitchen equipment — durable stainless steel for lasting use
- Food prep and cleaning — flexible layout supports various workflows
- Standard institutional environments — meets sanitation and durability standards
- Reliable operation — designed for steady, medium-volume throughput
Why Choose John Boos 42PB16184-1D18R?
John Boos 42PB16184-1D18R stands out among commercial sinks through its high-quality stainless steel construction, spacious design, and comprehensive features such as integrated splash back and drainboard. Built for durability and sanitation, it streamlines washing operations in busy kitchens, reducing downtime and enhancing workflow efficiency. Its robust legs with adjustable feet facilitate stability on uneven flooring, ensuring reliable performance over years of service.
- Self-contained design simplifies installation and maintenance routines
- Constructed from 14 gauge stainless steel for corrosion resistance
- Includes integrated 10" splash back and right drainboard for water management
- Stainless steel base with adjustable bullet feet supports uneven surfaces
- Meets sanitation standards with CSA-Sanitation and NSF compliance
